If you find oatmilk a little watery or lackluster, then you might need an upgrade to Forager Project Oatmilk. It comes in two varieties. One is enriched with just a touch of coconut and cashew, and is emulsified for a more luxurious, yet fat-free finish. The other fully embraces the richness of whole milk, and is made with a higher ratio of coconut and cashew milks.
Forager Project Oatmilk is Organic, Dairy-Free, and Extra Creamy
According to the company, they use organic gluten-free oats to make their oatmilk. The oats, coconut, and cashew combine for a subtly sweet taste, despite the lack of added sugars.
Unsweetened Original
This lighter version is great for cereal and smoothies, but the company says it also froths well in coffee drinks.
Ingredients: oatmilk (filtered water, gluten-free oat flour*), canola oil*, tapioca starch*, sea salt, coconut cream*, cashews*. *organic. Contains: cashews & coconut.*
Nutrition (per 8 ounces): 45 calories, 0g fat, 7g carbs, 1g fiber, 2g sugars (includes 0g added sugars), 1g protein.*
Unsweetened Coconut Cashew
This higher fat option is more akin to whole milk, and is great for coffee, tea, and recipes.
Nutrition (per 8 ounces): 90 calories, 8g fat, 4g carbs, 0g fiber, 1g sugars (includes 0g added sugars), 1g protein.*
More Facts on Forager Project Oatmilk
Price: $5.99 per 48-ounce bottle
Availability: Forager Project Oatmilk is available at select Whole Foods Markets the U.S., and other natural food stores.
Certifications: Forager Project Oatmilk is Certified Organic, Certified Vegan, and Certified Kosher.
Dietary Notes: By ingredients, Forager Project Oatmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Forager website at www.foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Barebones oatmilk
Most brands are sweetened, stabilized and chemically/oil thickened oatmilk, but Forager’s is barebones.
Tastes like licking raw wood
I love many Forager products (the vegan sour cream is the best on the market), but we recently got this milk as a replacement for Oatly due to Whole Foods being sold out… and I have never tasted a plant milk so awful in my life. This tastes like wood chips were pressed into a milk. I couldn’t even finish the bottle.
Awful Play-Doh Flavor
Usually we buy the Whole Foods or Oatley product, but they were sold out so we picked up this. Absolutely awful. STRONG Play-Doh flavor. Like you are drinking a kid’s craft project. I cannot fathom how they made this and thought it was okay to sell. Disgusting.
Awful, it is not oatmilk and tastes nothing like it.
It is not oatmilk and tastes nothing like any competitor. I had to throw away the bottle it tastes so bad, even at $7 for the bottle. I would get any other brand, Whole Foods, Oatley, etc.
Really bad
Tastes like popcorn. Couldn’t get it down.
Not good
It tastes stale and bitter. I think this brand has great sour cream but their oat milk is just yuck!
I Will NOT Buy This Again!!
The Forager Organic Dairy-Free Oatmilk is AWFUL! It tastes like moderately-soapy, old dishwater. The absolute worst thing I’ve ever tasted. Period.
