If you find oatmilk a little watery or lackluster, then you might need an upgrade to Forager Project Oatmilk. It comes in two varieties. One is enriched with just a touch of coconut and cashew, and is emulsified for a more luxurious, yet fat-free finish. The other fully embraces the richness of whole milk, and is made with a higher ratio of coconut and cashew milks.
Forager Project Oatmilk is Organic, Dairy-Free, and Extra Creamy
According to the company, they use organic gluten-free oats to make their oatmilk. The oats, coconut, and cashew combine for a subtly sweet taste, despite the lack of added sugars.
Unsweetened Original
This lighter version is great for cereal and smoothies, but the company says it also froths well in coffee drinks.
Ingredients: oatmilk (filtered water, gluten-free oat flour*), canola oil*, tapioca starch*, sea salt, coconut cream*, cashews*. *organic. Contains: cashews & coconut.*
Nutrition (per 8 ounces): 45 calories, 0g fat, 7g carbs, 1g fiber, 2g sugars (includes 0g added sugars), 1g protein.*
Unsweetened Coconut Cashew
This higher fat option is more akin to whole milk, and is great for coffee, tea, and recipes.
Nutrition (per 8 ounces): 90 calories, 8g fat, 4g carbs, 0g fiber, 1g sugars (includes 0g added sugars), 1g protein.*
More Facts on Forager Project Oatmilk
Price: $5.99 per 48-ounce bottle
Availability: Forager Project Oatmilk is available at select Whole Foods Markets the U.S., and other natural food stores.
Certifications: Forager Project Oatmilk is Certified Organic, Certified Vegan, and Certified Kosher.
Dietary Notes: By ingredients, Forager Project Oatmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Forager website at www.foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
