Forager Project Vegetable Chips Lend Crunch to Leafy Greens

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At a trade show a few years ago, I stopped in at the Forager Project booth and was offered something I didn’t expect, chips. Forager has long been known for their pure dairy-free cashewmilks and yogurts, so I didn’t quite get why they were launching a line of chips. But it turns out this wasn’t a new product, and it served a logical purpose. The chips were developed to use up the leftover pulp from the making of their cold-pressed vegetable juice.

Forager Project Vegetable Chips Lend Crunch to Leafy Greens - Dairy-free, gluten-free, vegan, and corn-free! Review and info ...

Forager Project Vegetable Chips Lend Crunch to Leafy Greens

After several years as a side product, Forager’s Chips are becoming a popular snack food in their own right. They are more of a classic-looking chip now than the ones I sampled, but they’re still corn-free and filled with greens.

Super Greens

Forager Project Vegetable Chips Lend Crunch to Leafy Greens - Dairy-free, gluten-free, vegan, and corn-free! Review and info ...Ingredients (organic): brown rice, oil blend (sunflower oil, safflower oil and/or red palm olein^), sprouted brown rice, leafy greens blend (kale, spinach powder, water), white rice, black sesame seeds, white sesame seeds, red quinoa seeds, millet flour, quinoa flour, amaranth flour, sea salt.*

Nutrition (per 1-ounce serving): 150 calories, 8g fat, 17g carbs, 2g fiber, 1g sugars, 2g protein*

Cheezy Greens

Forager Project Vegetable Chips Lend Crunch to Leafy Greens - Dairy-free, gluten-free, vegan, and corn-free! Review and info ...Ingredients (organic): brown rice, oil blend (sunflower oil, safflower oil and/or red palm olein^), sprouted brown rice, non-dairy cheddar seasoning (rice flour, tapioca solids, sea salt, nutritional yeast, natural flavor, yeast extract, garlic powder, onion powder, lactic acid, ground mustard, spices), leafy greens blend (kale, spinach powder, water), white rice, black sesame seeds, white sesame seeds, red quinoa seeds, millet flour, quinoa flour, amaranth flour.*

Nutrition (per 1-ounce serving): 140 calories, 8g fat, 16g carbs, 2g fiber, 1g sugars, 2g protein*

Wasabi Greens

Forager Project Vegetable Chips Lend Crunch to Leafy Greens - Dairy-free, gluten-free, vegan, and corn-free! Review and info ...Ingredients (organic): brown rice, oil blend (sunflower oil, safflower oil and/or red palm olein^), sprouted brown rice, wasabi seasoning (cane sugar, rice flour, sea salt, spinach powder, mustard oil, ground mustard), leafy greens blend (kale, spinach powder, water), white rice, black sesame seeds, white sesame seeds, red quinoa seeds, millet flour, quinoa flour, amaranth flour.*

Nutrition (per 1-ounce serving): 150 calories, 8g fat, 17g carbs, 2g fiber, 1g sugars, 2g protein*

Chipotle BBQ Greens

Forager Project Vegetable Chips Lend Crunch to Leafy Greens - Dairy-free, gluten-free, vegan, and corn-free! Review and info ...Ingredients (organic): brown rice, oil blend (sunflower oil, safflower oil and/or red palm olein^), sprouted brown rice, chipotle bbq seasoning (cane sugar, sea salt, tomato powder, onion powder, chipotle pepper powder, garlic powder, spices, paprika, natural smoke flavor, natural extractives of paprika, citric acid), leafy greens blend (kale, spinach powder, water), white rice, black sesame seeds, white sesame seeds, red quinoa seeds, millet flour, quinoa flour, amaranth flour.*

Nutrition (per 1-ounce serving): 140 calories, 7g fat, 17g carbs, 2g fiber, 2g sugars, 2g protein*

More Facts on Forager Project Vegetable Chips

Price: $4.99 per 5-ounce bag

Availability: Forager Project Vegetable Chips are available at mainstream and natural food grocers in the U.S., like Whole Foods and Kroger stores. Look for them in the chip aisle. These chips can also be ordered online from stores like Amazon.

Certifications: Forager Project Vegetable Chips are Certified Organic, Certified Vegan, and Certified Kosher.

Dietary Notes: By ingredients, Forager Project Vegetable Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*

For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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