Forager Vegan Cheese Shreds are Crafted from Cashewmilk Yogurt

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Forager Project has taken a new approach toward crafting dairy-free cheese alternatives. Rather than culturing from scratch, they decided to use their cashewmilk yogurt as the base. Like their other products, Forager Vegan Cheese Shreds, are organic, made with simple ingredients, and come in everyday varieties. They include Parmesan, Mozzarella, and Jack (also available in blocks).

Forager Vegan Cheese Shreds Reviews and Info - Dairy-Free alternatives in Jack, Parmesan, and Mozzarella

Forager Vegan Cheese Shreds are Crafted from Cashewmilk Yogurt

According to the company, Forager Vegan Cheese Shreds perform like dairy, with an ideal melt and stretch. Once you buy and try them, let us know if you agree – leave your own rating and review below!

Jack

Forager Vegan Cheese Shreds Reviews and Info - Dairy-Free alternatives in Jack, Parmesan, and MozzarellaIngredients: forager project yogurt (cashewmilk (filtered water, cashews*), tapioca starch*, coconut cream*, cultures), water, coconut oil*, maize starch*, tapioca starch*, sea salt, calcium phosphate, natural flavors*, fava bean protein flour*, cultured dextrose*, lactic acid. *organic. allergens: coconut, cashews.*

Nutrition (per 1/4 cup): 70 calories, 5g fat, 7g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein. Fortified to achieve the following RDA percentages: 25% calcium.*

Mozzarella

Forager Vegan Cheese Shreds Reviews and Info - Dairy-Free alternatives in Jack, Parmesan, and MozzarellaIngredients: forager project yogurt (cashewmilk (filtered water, cashews*), tapioca starch*, coconut cream*, cultures), water, coconut oil*, maize starch*, tapioca starch*, sea salt, calcium phosphate, natural flavors*, fava bean protein flour*, inactive yeast*, cultured dextrose*, lactic acid. *organic. allergens: coconut, cashews.*

Nutrition (per 1/4 cup): 80 calories, 6g fat, 7g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein. Fortified to achieve the following RDA percentages: 25% calcium.*

Parmesan

Forager Vegan Cheese Shreds Reviews and Info - Dairy-Free alternatives in Jack, Parmesan, and MozzarellaIngredients: forager project yogurt (cashewmilk (filtered water, cashews*), tapioca starch*, coconut cream*, cultures), potato starch*, coconut oil*, water, fava bean protein flour*, sea salt, natural flavor, inactive yeast*, cultured dextrose*. *organic. allergens: coconut, cashews.*

Nutrition (per 1/4 cup): 80 calories, 5g fat, 8g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein. Fortified to achieve the following RDA percentages: 0% calcium.*

How Long Does Forager Vegan Cheese Keep?

Of course, you want to mind the expiry date. But according to Forager Project, once you’ve opened the cheese, you can store it sealed in the refrigerator for up to two weeks. Dairy-free cheese alternatives don’t tend to freeze well, but in a pinch, you can freeze it.

Doesn’t Forager Have Queso Fresco Too?

Because queso fresco is such a unique alternative, and it’s sold in crumbles and blocks, not shreds, we’ve given that vegan cheese it’s own review post. For details and reviews on Forager’s Queso Fresco, see this post: Forager Vegan Queso Fresco.

Forager Vegan Cheese Shreds Reviews and Info - Dairy-Free alternatives in Jack, Parmesan, and Mozzarella

More Facts on Forager Vegan Cheese

  • Price: $5.99 per 7-ounce package
  • Availability: Forager Vegan Cheese is rolling out to natural food stores and select grocers throughout the U.S., including Fresh Thyme, Sprouts, Central Markets, Stop & Shop, and others.
  • Certifications: Forager Vegan Cheese is Certified Organic, Certified Vegan, and Certified Kosher Pareve.
  • Dietary Notes: By ingredients, Forager Vegan Cheese is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.
  • For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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