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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Reviews»Frönen Dairy-Free Ice Cream Ditches Bananas for Creamy New Base

    Frönen Dairy-Free Ice Cream Ditches Bananas for Creamy New Base

    0
    By Alisa Fleming on August 12, 2022 Dairy-Free Ice Cream Reviews, Product Reviews

    It’s been a few years in discussions, but the founders of Fronen finally decided to shift from a banana-based nice cream to a rich and pure coconut cream base. Their goal has always been to create a dairy-free ice cream line that’s easy on the stomach and made with pure natural ingredients. The reformulation stays true to this mission, but brings more attention to the flavors and consistency.

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredients

    Frönen Dairy-Free Ice Cream Keeps it Simple with a Big Reformulation

    Every flavor of Frönen still features 7 ingredients or less, with no additives, sugar alcohols, or other funny business. It boasts a homemade vibe, with natural sweetness from honey or coconut sugar. And it’s sold in five classic, top-selling flavors.

    Madagascar Vanilla

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredients Ingredients: coconut cream, water, honey, vanilla extract. Made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.*

    Nutrition (per 2/3 cup serving): 190 calories, 15g fat, 14g carbs, 0g fiber, 13g sugars (includes 12g added sugar), 2g protein.*

    Chocolate

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredientsIngredients: coconut cream, water, honey, cocoa powder. Made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.*

    Nutrition (per 2/3 cup serving): 210 calories, 16g fat, 18g carbs, 2g fiber, 16g sugars (includes 15g added sugar), 3g protein.*

    Strawberry

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredientsIngredients: coconut cream, strawberry, honey, banana, freeze-dried strawberry. Made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.*

    Nutrition (per 2/3 cup serving): 170 calories, 11g fat, 17g carbs, 1g fiber, 16g sugars (includes 13g added sugar), 2g protein.*

    Mint Chip

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredients Ingredients: coconut cream, honey, water, cocoa liquor, coconut sugar, cocoa butter, mint extract. Made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.*

    Nutrition (per 2/3 cup serving): 200 calories, 15g fat, 16g carbs, 1g fiber, 13g sugars (includes 12g added sugar), 2g protein.*

    Salted Caramel Swirl

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredientsIngredients: coconut cream, coconut sugar, water, coconut oil, himalayan salt. Made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.*

    Nutrition (per 2/3 cup serving): 210 calories, 13g fat, 25g carbs, 0g fiber, 22g sugars (includes 0g added sugar), 2g protein.*

    2022 Fronen Product & Formula Changes

    Fronen ditched the banana, letting coconut cream take center stage as their ice cream base. This did increase the calories, fat, and saturated fat in each serving. But, it helps to create a creamier, less fruity product, closer to traditional ice cream. They also discontinued their Banana Coconut, Cinnamon, and Peanut Butter Fudge flavors. All of the information above has been updated for the new formula.

    Additional Allergen Notes*

    According to the company, all of their products are manufactured on lines that process dairy and other tree nuts (besides coconut). Before and after each production run, the machinery is cleaned and then tested to ensure there is no allergen residue on it. After their ice cream is manufactured, it is also tested for allergens to ensure there is no cross contamination. That being said, they cannot guarantee there are no allergen particles in the air in the facility. If you are severely allergic, they recommend not eating their ice cream to be safe.

    Frönen Dairy-Free Ice Cream Reviews & Info - plant-based, paleo-friendly, honey-sweetened, simple ingredients

    More Facts on Frönen Dairy-Free Ice Cream

    • Price: $5.99 per pint
    • Availability: Frönen Dairy-Free Ice Cream is sold in Whole Foods stores in Chicagoland. It is also available at various other specialty grocers, like Mariano’s, Fresh Thyme Market, Mom, and more. They also sell in some mainstream grocers, like Wegmans, Raley’s, and select Walmart stores. And they ship direct to customers throughout the U.S. via their website below.
    • Certifications: We did not note any certifications on Frönen Dairy-Free Ice Cream.
    • Dietary Notes: By ingredients, Frönen Dairy-Free Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, plant-based, vegetarian, and paleo-friendly. The salted caramel flavor is vegan, but the other flavors contain honey.*
    • For More Product Information: Visit the Frönen website at eatfronen.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

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    Rated 4.1 out of 5
    4.1 out of 5 stars (based on 61 reviews)
    Excellent70%
    Very good5%
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    Poor7%
    Terrible16%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    I love it

    Rated 5 out of 5
    July 5, 2019

    Bought the vanilla. It’s really good! Not as sweet as other non-dairy ice creams but I don’t mind because I love that there’s no cane sugar and other garbage in it. I’m going to try all the other flavors! The ingredients are food and it’s low enough in calories that I can eat it & not feel bad about it.

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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