Go-Gurt Dairy Free Yogurt Tubes Squeeze into the Plant-Based Market

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Following the success of Oui Dairy-Free Yogurt, Yoplait has decided to launch a vegan version of their popular yogurt tubes. Go-Gurt Dairy Free is made with coconut cream and cultured with four different probiotic strains. It’s kid-friendly and made with simple natural ingredients, but without gluten or soy. Each sweet squeezie is also fortified with calcium, vitamin D, and vitamin B12.

Go-Gurt Dairy Free Squeeze Yogurt made with Coconut Milk - Reviews and Info

Yoplait Launches First Flavor of Go-Gurt Dairy Free Yogurt Tubes

The initial launch of Go-Gurt Dairy-Free includes just one flavor, but if it’s popular enough, more varieties will likely follow. They’re perfectly sized for little hands, but even adults enjoy this snack on the go!

Strawberry

Go-Gurt Dairy Free Squeeze Yogurt made with Coconut Milk - Reviews and InfoIngredients: coconut base (water, coconut cream), sugar, modified tapioca starch. contains 1% or less of: tricalcium phosphate, salt, beet juice concentrate color, natural flavor, potassium sorbate added to maintain freshness, cultures (s. thermophilus, l. bulgaricus, bifidobacterium lactis, l. acidophilus), vitamin d2, vitamin b12. contains coconuts. may contain almond ingredients.

Nutrition (per 2-ounce tube): 160 calories, 6g fat, 25g carbs, 0g fiber, 16g sugars, 1g protein. Fortified to the following RDA percentages: 30% calcium, 10% vitamin B12, 10% vitamin D.*

More Facts on Go-Gurt Dairy Free

Price: $3.99 per 8-count

Availability: Go-Gurt Dairy Free is sold in the refrigerated yogurt section, and is launching in major grocers across the U.S.

Certifications: We did not note any certifications on Go-Gurt Dairy Free.

Dietary Notes: By ingredients, Go-Gurt Dairy Free is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, vegan, and vegetarian.*

For More Product Information: Visit the Yoplait website at www.yoplait.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Awesome Taste!

5.0 rating
August 14, 2020

I bought these for my son since he is now dairy free due to an allergy to milk. He says that the flavor is great. I am just glad they make a vegan one now great for school lunches and snacks.

Ginger Strange

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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