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    You are at:Home»Product Reviews»Dairy-Free Dip and Spread Reviews»Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors

    Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors

    0
    By Alisa Fleming on February 21, 2019 Dairy-Free Dip and Spread Reviews, Product Reviews

    Food allergic consumers will be snack happy for the new Good Karma Plant-Based Dips. The creamy line consists of Ranch and French Onion varieties made from their latest innovation: dairy-free, nut-free and soy-free sour cream alternative.

    Good Karma hopes to find their niche in the dip market with options that are made without top allergens and boast a lighter profile. Their new sour cream substitute and these dips are also made with live and active cultures for a natural tang that requires less sodium than comparable brands.

    Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors - Ranch and French Onion - dairy-free, nut-free, gluten-free and soy-free

    Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors

    These plant-based dips are quite a bit lower in calories than most other brands, but reportedly have a creamy, smooth consistency. Leave your own rating and review below when you try them to let us all know what you think!

    French Onion Dip

    This smooth dip is infused with garlic and onion powder for a flavorful accompaniment to chips and vegetables.

    Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors - Ranch and French Onion - dairy-free, nut-free, gluten-free and soy-freeIngredients: water, coconut oil, tapioca flour, corn starch (unmodified, identity preserved), pea protein, dextrose, sea salt, onion, cane sugar, onion powder, garlic powder, lemon juice concentrate, tricalcium phosphate, sunflower lecithin, lactic acid (vegan), natural flavors, spices, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.*

    Nutrition (per 1.1-ounce / 2 tablespoon serving): 30 calories, 2g fat, 3g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

    Ranch Dip

    Herbs and spices give this “sour cream” based dip it’s classic ranch flavor.

    Good Karma Plant-Based Dips to Savor in Two Creamy Dairy-Free Flavors - Ranch and French Onion - dairy-free, nut-free, gluten-free and soy-freeIngredients: water, coconut oil, tapioca flour, corn starch (unmodified, identity preserved), pea protein, dextrose, sea salt, cane sugar, lemon juice concentrate, garlic powder, onion powder, tricalcium phosphate, sunflower lecithin, lactic acid (vegan), natural flavors, spices, parsley, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.*

    Nutrition (per 1.1-ounce / 2 tablespoon serving): 30 calories, 2g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 0g protein.*

    More Facts on Good Karma Plant-Based Dips

    Price: $$3.99 to $4.49 per 16-ounce tub

    Availability: Good Karma Plant-Based Dips are rolling out to U.S. supermarkets in the spring of 2019. You should be able to find them in both natural and mainstream grocers nationwide.

    Certifications: Good Karma Plant-Based Dips are Non-GMO Verified, Certified Vegan, and Certified Kosher OU-D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

    Dietary Notes: By ingredients, Good Karma Plant-Based Dips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

    For More Product Information: Visit the Good Karma website at www.goodkarmafoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    1.6
    Rated 1.6 out of 5
    1.6 out of 5 stars (based on 15 reviews)
    Excellent7%
    Very good7%
    Average0%
    Poor13%
    Terrible73%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    Great ranch alternative

    Rated 5 out of 5
    October 11, 2021

    I used to eat sour cream ranch dip all the time before I realized I could not eat dairy… the Good Karma ranch really hits the spot!! Super tangy and good with chips or veggies. I’m really sad I can’t seem to find it in store any more…

    Avatar for Jenn
    Jenn

    Fail

    Rated 1 out of 5
    August 4, 2021

    Tastes and smells disgusting

    Avatar for CC
    CC

    Moldy flavor

    Rated 1 out of 5
    March 1, 2021

    I was so excited to try this, as I have to eat dairy and egg free and I miss my chips and dip! However, after one bite I found myself double checking the date, as there was such a strong earthy, moldy taste! My husband, and my kids all tried one bite as well, and looked at me in horror wondering what they were eating! I have eaten a number of dairy free products, and realize that none of them taste just like their milk laden counterparts. However, this product is just bad.

    Avatar for Kendra Larsen
    Kendra Larsen

    Pretty bad

    Rated 1 out of 5
    February 17, 2021

    Looking to eat more dairy-free products but not sure if I can give up certain things — like french onion dip. I was excited to try this in the hopes that it’d be a good replacement but oh my god, yuck. I can stand it with some strong-flavorted chips but the smell isn’t good and the taste is oddly sweet and I agree it’s kind of “earthy” as mentioned. I’m going to try the Kite Hill french onion dip next and I hope it’s better than this!

    Avatar for Chelsea
    Chelsea

    Horrid smell and flavor

    Rated 1 out of 5
    February 14, 2021

    My husband bought this for me since I’m lactose intolerant, but I can’t get past the moldy smell and taste. Horrible product!!

    Avatar for Nancy Tepper
    Nancy Tepper

    Bad Karma - unpleasant taste

    Rated 1 out of 5
    December 24, 2020

    I have been a vegetarian for over 20 years and a vegan for about 4 years. I try lots of vegan foods in the supermarket, and most of those products are improving, but not the Good Karma French Onion dip. Not only was it not reminiscent of French onion dip, but it had an unpleasant flavor, sort like plain mayonnaise. I tried adding onion powder and dried onions, but nothing could cover up the terrible and dominating taste of the base. It reminded me of the strange aftertaste that Daiya Cream Cheese, but much stronger and worse tasting. This one should go back to the drawing board.

    Avatar for Tami
    Tami

    Just gross

    Rated 1 out of 5
    December 21, 2020

    I bought the french onion flavor. I’m upset that I spent way too much on something that I had high hopes for. I can’t even describe what it tastes like, but it is awful!!

    Avatar for Tiffany Lindner
    Tiffany Lindner

    Disgusting!

    Rated 1 out of 5
    December 1, 2020

    One small taste and I knew this was never going to be eaten by anyone here. How can any company make something so awful and think people will want it again?

    Avatar for Debbie calvert
    Debbie calvert

    Health Food flavor

    Rated 1 out of 5
    November 8, 2020

    It does not taste good. In fact, it’s pretty awful.

    Avatar for Kunio Harrison
    Kunio Harrison

    Ranch dip

    Rated 2 out of 5
    September 30, 2020

    Tastes slightly like ranch and has the consistency of frosting. Weird.

    Avatar for Bay
    Bay

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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