The food industry is flooded with dairy-free milks and creamers, but some other dairy substitute categories are still under-represented. Good Karma Plant-Based Sour Cream aims to reduce this discrepancy. It’s a top food allergy-friendly sour cream substitute that’s reportedly great for topping and baking, and is used as the base for their new creamy dips.
Most dairy-free sour cream alternatives have a flavor or texture that’s slightly off, but Good Karma is promising a smooth, creamy consistency with no funny aftertaste. When you get the chance to try it, leave your own rating and review below. Let us know if you think they hit the mark.
Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative
Unlike other brands, Good Karma’s dairy-free sour cream is free of cashews, soy, and carrageenan. It’s also made via a traditional culturing process with live and active cultures for a more authentic flavor that retains some probiotic power.
Sour Cream Dairy Alternative
Ingredients: water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.*
Nutrition (per 1.1-ounce / 2 tablespoon serving): 30 calories, 2.5g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*
More Facts on Good Karma Plant-Based Sour Cream
Price: $$3.99 per 16-ounce tub
Availability: Good Karma Plant-Based Sour Cream is rolling out to natural and mainstream supermarkets throughout the U.S. in the spring of 2019.
Certifications: Good Karma Plant-Based Sour Cream is Non-GMO Verified, Certified Vegan, and Certified Kosher OU-D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Good Karma Plant-Based Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*
For More Product Information: Visit the Good Karma website at www.goodkarmafoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Threw it away. Had a weird taste I can’t quite put my finger on. What a waste
This is the worst non-dairy sour cream I’ve ever had. It doesn’t look smell or taste like sour cream. Getting refund.
Eating this on its own is horrifying. After spooning some in the top of chili, I licked the spoon and totally thought I had ruined my chili by adding it. Once I took a bite of it with the plant-based sour cream mixed in, it was totally fine and I really couldn’t tell too much of difference from regular light sour cream. I’m giving it 4 stars because 3.5 isn’t available.
It's better than I thought
Compared to others that contain tofu…this is way closer to a sour cream taste. I recently tried another brand and determined that I will be purchasing Good Karma from now on.
Better substitute than other PB sour creams - gettin' there
Tried this at VegFest and bought some at Kroger. I really like it on baked potatoes and made mushroom stroganoff with it. Didn’t notice an aftertaste and I liked it. The other brands have the weird aftertaste. I also bought onion dip but didn’t care for that so much. Didn’t try the Ranch dressing.
Absolutely Delicious & Versatile
Absolutely delicious and versatile. Highly recommend. Wish all store that carry GOOD KARMA creations would carry this too. Too few so have to make special trips. But worth it.
The Best flavor of all the substitute Sour Creams I have tried!
Perfect to make dips👏
It smelled like sour cream
It smelled like sour cream and taste like yogurt. It was sweet, which I believe is the opposite of sour. Ruined a perfectly good Chipotle burrito.
I bought since the store didn’t carry Forager cashew or almond yogurt in plain. First impression once you peel back the aluminum is the odd color. Initial taste test: ok. A few seconds later, not a good aftertaste. The consistency is creamy, but also jellyish, which I’m betting is due to the cornstarch. It’s got that overly gummy consistency. Definitely something odd about it. I wouldn’t buy again. I’m looking to add it to baked goods because I really don’t want to drive back to the store to return it.
Who can eat this? It’s absolutely disguisting!!