Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative

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The food industry is flooded with dairy-free milks and creamers, but some other dairy substitute categories are still under-represented. Good Karma Plant-Based Sour Cream aims to reduce this discrepancy. It’s a top food allergy-friendly sour cream substitute that’s reportedly great for topping and baking, and is used as the base for their new creamy dips.

Most dairy-free sour cream alternatives have a flavor or texture that’s slightly off, but Good Karma is promising a smooth, creamy consistency with no funny aftertaste. When you get the chance to try it, leave your own rating and review below. Let us know if you think they hit the mark.

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative - we have the ingredients, product info, ratings, and review. Dairy-free, soy-free, nut-free, vegan, and probiotic.

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative

Unlike other brands, Good Karma’s dairy-free sour cream is free of cashews, soy, and carrageenan. It’s also made via a traditional culturing process with live and active cultures for a more authentic flavor that retains some probiotic power.

Sour Cream Dairy Alternative

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative - we have the ingredients, product info, ratings, and review. Dairy-free, soy-free, nut-free, vegan, and probiotic.Ingredients: water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.*

Nutrition (per 1.1-ounce / 2 tablespoon serving): 30 calories, 2.5g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

More Facts on Good Karma Plant-Based Sour Cream

Price: $$3.99 per 16-ounce tub

Availability: Good Karma Plant-Based Sour Cream is rolling out to natural and mainstream supermarkets throughout the U.S. in the spring of 2019.

Certifications: Good Karma Plant-Based Sour Cream is Non-GMO Verified, Certified Vegan, and Certified Kosher OU-D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Good Karma Plant-Based Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Good Karma website at www.goodkarmafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

2.9
2.9 rating
2.9 out of 5 stars (based on 18 reviews)
Excellent22%
Very good28%
Average0%
Poor17%
Terrible33%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Disgusting

1.0 rating
June 24, 2020

It is nothing like sour cream. It is light brown and has a horrible taste. Also it has upset my stomach to no end!

Patty

This is disgusting

1.0 rating
June 24, 2020

I’d rather have horrific sickness from dairy then eat this.

Andrew

Too sweet

2.0 rating
May 4, 2020

I’m lactose intolerant so I wanted to get a non dairy sour cream to sub for the regular sour cream. This was horrible! I smelled it first and it smelled good. But once I tasted it it tasted as if I was eating yogurt in my taco. It was way too sweet I couldn’t handle it.

Jazzlyn

Hands down the BEST

5.0 rating
April 22, 2020

I had given up on sour creams bc they all had the worst taste or after taste/ strange consistency.. but this one is as close to dairy sour cream as you will get. Live cultures is such a plus. I no longer feel left out when I make quesadillas and baked potatoes

Pamela

Very Good!

4.0 rating
February 21, 2020

Awesome on a baked potato! Tangy, creamy. Needs salt and pepper.
By itself it tastes not quite like sour cream, but very close!
No bad aftertaste!

Thomas M Edmonds

Delicious

5.0 rating
February 13, 2020

I have been reading the reviews for the Good Karma Plant Based sour cream, and have been curious about its’ taste, so I decided to try it myself, and glad that I did, it does have a smooth, cream, taste with a hint of yogurt, in my opinion that’s what makes it really good, I love the flavor, the texture, the fact it doesn’t taste like other dairy free sour creams that have this bland cardboard taste, or some that have no flavor whatsoever, Good Karma has definitely gained a life long fan right here

Brittny Stafford

More like butter than sour cream

1.0 rating
February 2, 2020

I can handle the texture, I am all for PB sour cream, but the smell: butter, the taste: butter, the horrible feeling in your stomach after ingestion: butter.
Also tried mixing it with so many other things to get rid of the butter taste and it’s still awful.
I can’t imagine a tofu based sour cream is worse than this.

Sarah

Off

2.0 rating
January 18, 2020

Threw it away. Had a weird taste I can’t quite put my finger on. What a waste

Ana

Not good

1.0 rating
November 20, 2019

This is the worst non-dairy sour cream I’ve ever had. It doesn’t look smell or taste like sour cream. Getting refund.

Hyacinth Angel

Great Mixed

4.0 rating
October 16, 2019

Eating this on its own is horrifying. After spooning some in the top of chili, I licked the spoon and totally thought I had ruined my chili by adding it. Once I took a bite of it with the plant-based sour cream mixed in, it was totally fine and I really couldn’t tell too much of difference from regular light sour cream. I’m giving it 4 stars because 3.5 isn’t available.

Christina

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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