Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative


The food industry is flooded with dairy-free milks and creamers, but some other dairy substitute categories are still under-represented. Good Karma Plant-Based Sour Cream aims to reduce this discrepancy. It’s a top food allergy-friendly sour cream substitute that’s reportedly great for topping and baking, and is used as the base for their new creamy dips.

Most dairy-free sour cream alternatives have a flavor or texture that’s slightly off, but Good Karma is promising a smooth, creamy consistency with no funny aftertaste. When you get the chance to try it, leave your own rating and review below. Let us know if you think they hit the mark.

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative - we have the ingredients, product info, ratings, and review. Dairy-free, soy-free, nut-free, vegan, and probiotic.

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative

Unlike other brands, Good Karma’s dairy-free sour cream is free of cashews, soy, and carrageenan. It’s also made via a traditional culturing process with live and active cultures for a more authentic flavor that retains some probiotic power.

Sour Cream Dairy Alternative

Good Karma Plant-Based Sour Cream is a Cultured Dairy Alternative - we have the ingredients, product info, ratings, and review. Dairy-free, soy-free, nut-free, vegan, and probiotic.Ingredients: water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.*

Nutrition (per 1.1-ounce / 2 tablespoon serving): 30 calories, 2.5g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 1g protein.*

More Facts on Good Karma Plant-Based Sour Cream

Price: $$3.99 per 16-ounce tub

Availability: Good Karma Plant-Based Sour Cream is rolling out to natural and mainstream supermarkets throughout the U.S. in the spring of 2019.

Certifications: Good Karma Plant-Based Sour Cream is Non-GMO Verified, Certified Vegan, and Certified Kosher OU-D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Good Karma Plant-Based Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Good Karma website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

Rated 2.9 out of 5
2.9 out of 5 stars (based on 24 reviews)
Very good25%

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What Others Are Saying ...


Rated 5 out of 5
January 20, 2021

Learning to eat healthier is not easy. Most plant food based substitutes are not going to taste like the sour creams, cheeses, milks etc that are loaded with sugar and animal fats which are addictive. Like coffee which few like at first, it takes a short while and you will enjoy the healthier foods. I really like the Good Karma Sour Cream. It is tastier and creamer than others that I have tried.


Not bad as a base

Rated 4 out of 5
October 22, 2020

I purchased due to milk allergies and it’s pretty good. No after taste when eaten straight but I can see this being used best as a base (ie- as a dip/ with baked potatoes and broccoli or within a recipe).


Terrible taste

Rated 1 out of 5
October 7, 2020

I’m really sorry to say this, but it tastes terrible.

Jessie E. EAST

Great for soups!

Rated 5 out of 5
October 3, 2020

I have been missing my creamed soups! This worked amazingly well. It actually has a stronger sour taste than traditional sour cream. My soup came out the best it has since I have gone vegan. Next time would use a smaller amount to get just the right flavor. I have tried other substitutes, vegan yogurts, milks, etc. Nothing has worked this well. I think it would be great as a dip if mixed with another vegan bland creamy product to get your preferred sour level.



Rated 1 out of 5
September 22, 2020

Weird consistency and taste had to throw it out


Good Karma bad tasting

Rated 2 out of 5
September 9, 2020

Good Karma vegan non dairy sour cream is just bad – I’m sure they had the best intentions but it’s just not good.

Beverly Anne Peluso


Rated 1 out of 5
June 24, 2020

It is nothing like sour cream. It is light brown and has a horrible taste. Also it has upset my stomach to no end!


This is disgusting

Rated 1 out of 5
June 24, 2020

I’d rather have horrific sickness from dairy then eat this.


Too sweet

Rated 2 out of 5
May 4, 2020

I’m lactose intolerant so I wanted to get a non dairy sour cream to sub for the regular sour cream. This was horrible! I smelled it first and it smelled good. But once I tasted it it tasted as if I was eating yogurt in my taco. It was way too sweet I couldn’t handle it.


Hands down the BEST

Rated 5 out of 5
April 22, 2020

I had given up on sour creams bc they all had the worst taste or after taste/ strange consistency.. but this one is as close to dairy sour cream as you will get. Live cultures is such a plus. I no longer feel left out when I make quesadillas and baked potatoes


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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