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    You are at:Home»Product Reviews»Dairy-Free Cheese Substitute Reviews»Good Planet Plant-Based Cheese Wedges aren’t Laughing at Any Cows

    Good Planet Plant-Based Cheese Wedges aren’t Laughing at Any Cows

    0
    By Alisa Fleming on August 17, 2021 Dairy-Free Cheese Substitute Reviews, Product Reviews

    Just in time for school, one of America’s top allergen-free cheese alternative companies has launched a snackable line. Good Planet Plant-Based Cheese Wedges are individually wrapped in single servings, like popular Laughing Cow cheeses, but each bite is completely dairy-free and vegan. They reportedly have a creamy texture, and come in three classic flavors: original, smoked gouda, and pepper jack.

    Good Planet Plant-Based Cheese Wedges Reviews and Info - These Snackable wedges are gluten-free, dairy-free, nut-free, soy-free, vegan, and keto-friendly! Similar type product to Laughing Cow

    Good Planet Vegan Cheese Wedges aren’t Laughing at Any Cows

    Each wedge is about 1/3 ounce – perfectly portioned for lunchboxes, and a great accompaniment to other snacks. Once you buy and try any of the flavors, be sure to leave your unbiased rating and review below!

    Original

    Good Planet Plant-Based Cheese Wedges Reviews and Info - These Snackable wedges are gluten-free, dairy-free, nut-free, soy-free, vegan, and keto-friendly! Similar type product to Laughing CowIngredients: filtered water, coconut oil, palm oil, modified food starch, chickpea protein, sodium citrate, salt, cane sugar, inactive yeast, natural flavors, citric acid, xanthan gum, guar gum, lactic acid, yeast extract, nisin (natural preservative)

    Nutrition (per .68-ounce wedge): 60 calories, 6g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

    Smoked Gouda

    Good Planet Plant-Based Cheese Wedges Reviews and Info - These Snackable wedges are gluten-free, dairy-free, nut-free, soy-free, vegan, and keto-friendly! Similar type product to Laughing CowIngredients: filtered water, coconut oil, palm oil, modified food starch, chickpea protein, sodium citrate, salt, cane sugar, inactive yeast, natural flavors, citric acid, xanthan gum, guar gum, yeast extract, smoke flavor, nisin (natural preservative), color added

    Nutrition (per .68-ounce wedge): 60 calories, 6g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

    Pepper Jack

    Good Planet Plant-Based Cheese Wedges Reviews and Info - These Snackable wedges are gluten-free, dairy-free, nut-free, soy-free, vegan, and keto-friendly! Similar type product to Laughing CowIngredients: filtered water, coconut oil, palm oil, modified food starch, jalapeño peppers, chickpea protein, sodium citrate, salt, cane sugar, inactive yeast, citric acid, xanthan gum, guar gum, natural flavors, yeast extract, nisin (natural preservative)

    Nutrition (per .68-ounce wedge): 70 calories, 6g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

    More Allergen Notes

    Some of you might be concerned about the ingredient nisin. This preparation can be made from milk, but in this case, it is not. According to the company, all of their products are strictly dairy-free and vegan by ingredients.

    Good Planet Plant-Based Cheese Wedges Reviews and Info - These Snackable wedges are gluten-free, dairy-free, nut-free, soy-free, vegan, and keto-friendly! Similar type product to Laughing Cow

    More Facts on Good Planet Plant-Based Cheese Wedges

    • Price: $4.99 per 4-ounce package (6 wedges)
    • Availability: Good Planet Plant-Based Cheese Wedges are sold  at HyVee, Wakefern and other grocery retailers in the U.S. Look for them in the refrigerated cheese alternative section.
    • Certifications: Good Planet Plant-Based Cheese Wedges are Certified Keto and Non-GMO Verified.
    • Dietary Notes: By ingredients, Good Planet Plant-Based Cheese Wedges are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
    • For More Product Information: Visit the Good Planet Foods website goodplanetfoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    3.7
    Rated 3.7 out of 5
    3.7 out of 5 stars (based on 3 reviews)
    Excellent34%
    Very good33%
    Average0%
    Poor33%
    Terrible0%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    Gouda is good-a.

    Rated 4 out of 5
    March 20, 2022

    I have only tried the Gouda. While it is gooda, it gets only 4 stars because it tastes more like a cheddar to me. But great texture and taste. Do wish is were more affordable.

    Avatar for Kat
    Kat

    Smoked Gouda

    Rated 5 out of 5
    October 18, 2021

    Smoked Gouda tastes delicious, bacony

    Avatar for j.f.
    j.f.

    Good firmness but tastes like scented eraser

    Rated 2 out of 5
    September 12, 2021

    Love Good Planet overall and was so excited to see vegan cheese wedges as I really miss them. I tried the original flavor. Hopefully they’ll be able to fine-tune it so that it doesn’t have that odd kind of fake side-taste to it. I like their other cheeses a great deal (sliced ones).

    Avatar for Samhitha
    Samhitha
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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