GrandyOats Organic Roasted Nuts in Snackable Flavors

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Updated in 2018! GrandyOats Organic Roasted Nuts come in several cashew varieties and one almond. They include Curry Roasted Cashews, Garlic Herb Cashews, Maple Roasted Cashews, Nori Sesame Cashews, Toasted Coconut Almonds, and Turmeric Ginger Cashews. They’re all naturally seasoned with herbs, spices, and / or maple syrup, and most of the flavors are oil-free.

Tasting Notes for GrandyOats Organic Roasted Nuts

To date, we’ve only trialed one variety, but please comment below if you have sampled any others!

Maple Roasted Cashews

These crispy nuts have a nice, pleasantly sweet coating that everyone seemed to enjoy.  I liked that they are still relatively low in sugar, and how just a small handful is fulfilling.

Ingredients – organic cashews, organic maple syrup, organic brown rice flour, organic high oleic sunflower oil, sea salt and organic vanilla. Contains: cashews. Created in a facility that uses peanuts, tree nuts and soy.

GrandyOats Roasted Nuts - Organic roasted nuts available in all sorts of fun flavors!

The Facts on GrandyOats Roasted Nuts

Certifications: GrandyOats Roasted Nuts are Certified Kosher Pareve and Certified Organic. Select varieties are Non-GMO Verified.

Dietary Notes: By ingredients, GrandyOats Roasted Nuts are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the GrandyOats website at grandyoats.com

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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