Green Pea Cookies: Yes, Green Pea, Not Green Tea! (DISCONTINUED)


Green Pea Cookies have been discontinued. For treats that are currently available, see our Dairy-Free Cookie Reviews.

We have not yet sampled Green Pea Cookies, so this is an informational product post only. I cannot yet give these cookies a rating or offer personal notes on taste or texture. But if you have tried them, please do leave a comment with your own review!

Yes, you heard that right, peas. These are not green tea cookies. They’re Green Pea Cookies! Handcrafted with roasted, salted green peas and just a small handful of other ingredients, these little mounds are pure dessert.

Green Pea Cookies - vegan treats that really are made with green peas!

Green Pea Cookies are based on a recipe for a festive cookie in Singapore. According to the company, their sweets have “the perfect, delicate balance of just five simple ingredients. It is sweet, salty, crunchy, creamy and a delightful, guilt-free treat that melts in your mouth.”

Green Pea Cookies - vegan treats that really are made with green peas!

Peater is the Original flavor and he comes in both wheat-based and gluten-free varieties. The other Green Pea Cookies are wheat-based, and can vary by season. They often churn out a new flavor or two, depending on the time of year. Right now we can see selections like Opealia (Sriracha), Pearl (Earl Grey) and Penelopea (Cranberry).

Green Pea Cookies - vegan treats that really are made with green peas!

To note, these artisan-style treats are a bit of pocketbook splurge. But the packaging is cute and they are a fun, gift-worthy item for a foodie friend or yourself!

The Facts on Green Pea Cookies

Certifications: Green Pea Cookies are Certified Vegan.

Dietary Notes: By ingredients, Green Pea Cookies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. They do offer a gluten-free option, too. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Green Pea Cookie website at

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.