Green Pea Cookies have been discontinued. For treats that are currently available, see our Dairy-Free Cookie Reviews.
We have not yet sampled Green Pea Cookies, so this is an informational product post only. I cannot yet give these cookies a rating or offer personal notes on taste or texture. But if you have tried them, please do leave a comment with your own review!
Yes, you heard that right, peas. These are not green tea cookies. They’re Green Pea Cookies! Handcrafted with roasted, salted green peas and just a small handful of other ingredients, these little mounds are pure dessert.
Green Pea Cookies are based on a recipe for a festive cookie in Singapore. According to the company, their sweets have “the perfect, delicate balance of just five simple ingredients. It is sweet, salty, crunchy, creamy and a delightful, guilt-free treat that melts in your mouth.”
Peater is the Original flavor and he comes in both wheat-based and gluten-free varieties. The other Green Pea Cookies are wheat-based, and can vary by season. They often churn out a new flavor or two, depending on the time of year. Right now we can see selections like Opealia (Sriracha), Pearl (Earl Grey) and Penelopea (Cranberry).
To note, these artisan-style treats are a bit of pocketbook splurge. But the packaging is cute and they are a fun, gift-worthy item for a foodie friend or yourself!
The Facts on Green Pea Cookies
Certifications: Green Pea Cookies are Certified Vegan.
Dietary Notes: By ingredients, Green Pea Cookies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. They do offer a gluten-free option, too. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Green Pea Cookie website at www.greenpeacookie.com.
2 Comments
These cookies! The only thing better than the product itself are the amazingly sweet people who make them. They’re based in San Francisco and I’ve had the great fortune of meeting them. I wrote a brief review quite a while back, if you’re curious about tasting notes: https://bittersweetblog.com/2015/02/15/come-on-get-happea/
That’s awesome! Thanks for sharing Hannah.