I have good news for some of you! Dairy-Free Häagen-Dazs pints are back, and they’re available in three enticing flavors. You can now get Häagen-Dazs Plant-Based Ice Cream in Peanut Butter Chocolate, Caramel Fudge Chip, and Vanilla Raspberry Truffle at major grocers across … Canada. Yes, my friends in the Great White North, this frozen dessert launch is for you!
Häagen-Dazs Plant-Based Ice Cream joins Team Oatmilk
There is one more thing. This new line has a very different formula from Häagen-Dazs first foray into non-dairy ice cream. Instead of intense gelato-like flavors, these are made with the trendy emulsion of oatmilk, coconut oil, and pea protein.
Peanut Butter Chocolate
Beckoning to the classic Reese’s combination, this flavor boasts a chocolate vegan ice cream base with peanut butter swirls.
Ingredients: oat base (water, oats, tocopherols, amylase), sugars (sugar, glucose solids, glucose), peanut butter (peanuts, peanut oil, icing sugar, salt), coconut oil, cocoa, pea protein, salt, pectin, natural flavour.
Nutrition (per 3/4 cup): 450 calories, 28g fat, 210mg sodium, 44g carbs, 4g fiber, 32g sugars, 8g protein.*
Caramel Fudge Chip
Satisfy every craving with this caramel frozen dessert. It’s littered fudgy chocolate chips and swirled with an almond milk caramel.
Nutrition (per 3/4 cup): 430 calories, 20g fat, 200mg sodium, 61g carbs, 1g fiber, 47g sugars, 3g protein.*
Vanilla Raspberry Truffle
You won’t escape chocolate with this decadent flavor. It’s a vanilla vegan ice cream with raspberry swirls and dairy-free truffle pieces.
Nutrition (per 3/4 cup): 420 calories, 20g fat, 95mg sodium, 57g carbs, 1g fiber, 42g sugars, 3g protein.*
More Facts on Häagen-Dazs Plant-Based Ice Cream
- Price: $6.99 CAD per pint
- Availability: Häagen-Dazs Plant-Based Ice Cream are sold at major grocers across Canada. We’re not sure if this line will eventually roll out in the U.S. Ingredients, labeling, and other issues do differ between countries. And according to the company, these flavors are actually produced in London, Ontario.
- Certifications: Häagen-Dazs Plant-Based Ice Cream is Certified Vegan.
- Dietary Notes: By ingredients, Häagen-Dazs Plant-Based Ice Cream is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They do not specify if the oats or other ingredients are gluten-free.*
- For More Product Information: Visit the Häagen-Dazs Canadian website www.haagen-dazs.ca.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Too much sugar and branding.
Often times I think these companies are very lazy that they will use a ton of sugar, chocolate and Lemon in order to sell these products as Dairy Free for label purposes. An easier product to make would have been basic Strawberry or Banana ice cream with low sugar, less filler stuff. Also could sell as GERD free.
So Disappointing
The original Haagen-Dazs non-dairy flavours were a million times better. I really hope they’re not planning to replace them with these oat milk ones, cause they truly suck. Super sugary and not creamy at all, but gritty and icy instead. Big ol’ thumbs down.
Way too sweet, i almost got nauseous
I had hopes for this but, the sugar content took me by surprise. I tried the peanut butter one. I also found it grainy. Really very ordinary.
I will keep making my nice cream!
