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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Reviews»Häagen-Dazs Plant-Based Ice Cream Debuts as the New Non-Dairy

    Häagen-Dazs Plant-Based Ice Cream Debuts as the New Non-Dairy

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    By Alisa Fleming on May 18, 2023 Dairy-Free Ice Cream Reviews, Product Reviews

    I have good news for some of you! Dairy-Free Häagen-Dazs pints are back, and they’re available in three enticing flavors. You can now get Häagen-Dazs Plant-Based Ice Cream in Peanut Butter Chocolate, Caramel Fudge Chip, and Vanilla Raspberry Truffle at major grocers across … Canada. Yes, my friends in the Great White North, this frozen dessert launch is for you!

    Häagen-Dazs Plant-Based Ice Cream Reviews and Info - the new non-dairy, dairy-free, and vegan line that's made with oatmilk, and available in ...

    Häagen-Dazs Plant-Based Ice Cream joins Team Oatmilk

    There is one more thing. This new line has a very different formula from Häagen-Dazs first foray into non-dairy ice cream. Instead of intense gelato-like flavors, these are made with the trendy emulsion of oatmilk, coconut oil, and pea protein.

    Peanut Butter Chocolate

    Beckoning to the classic Reese’s combination, this flavor boasts a chocolate vegan ice cream base with peanut butter swirls.

    Häagen-Dazs Plant-Based Ice Cream Reviews and Info - the new non-dairy, dairy-free, and vegan line that's made with oatmilk, and available in ...Ingredients: oat base (water, oats, tocopherols, amylase), sugars (sugar, glucose solids, glucose), peanut butter (peanuts, peanut oil, icing sugar, salt), coconut oil, cocoa, pea protein, salt, pectin, natural flavour.

    Nutrition (per 3/4 cup): 450 calories, 28g fat, 210mg sodium, 44g carbs, 4g fiber, 32g sugars, 8g protein.*

    Caramel Fudge Chip

    Satisfy every craving with this caramel frozen dessert. It’s littered fudgy chocolate chips and swirled with an almond milk caramel.

    Häagen-Dazs Plant-Based Ice Cream Reviews and Info - the new non-dairy, dairy-free, and vegan line that's made with oatmilk, and available in ...Ingredients: oat base (water, oats, tocopherols, amylase), sugars (sugar, glucose solids, glucose), almond-based caramel sauce (glucose, water, brown sugar, sugar, corn starch, sea salt, almonds, concentrated apple juice, pectin, molasses, natural flavour), coconut oil, fudge chips (sugar, soybean and coconut oils, cocoa, soy lecithin, vanilla extract), pea protein, cocoa, salt, pectin, natural flavour.

    Nutrition (per 3/4 cup): 430 calories, 20g fat, 200mg sodium, 61g carbs, 1g fiber, 47g sugars, 3g protein.*

    Vanilla Raspberry Truffle

    You won’t escape chocolate with this decadent flavor. It’s a vanilla vegan ice cream with raspberry swirls and dairy-free truffle pieces.

    Häagen-Dazs Plant-Based Ice Cream Reviews and Info - the new non-dairy, dairy-free, and vegan line that's made with oatmilk, and available in ...Ingredients: oat base (water, oats, tocopherols, amylase), sugars (sugar, glucose solids, glucose), raspberry sauce (raspberries, sugar, water, concentrated lemon juice, pectin, natural flavour), coconut oil, truffle pieces (sugar, soybean and coconut oils, cocoa, soy lecithin, vanilla extract), pea protein, pectin, salt, natural flavour.

    Nutrition (per 3/4 cup): 420 calories, 20g fat, 95mg sodium, 57g carbs, 1g fiber, 42g sugars, 3g protein.*

    More Facts on Häagen-Dazs Plant-Based Ice Cream

    • Price: $6.99 CAD per pint
    • Availability: Häagen-Dazs Plant-Based Ice Cream are sold at major grocers across Canada. We’re not sure if this line will eventually roll out in the U.S. Ingredients, labeling, and other issues do differ between countries. And according to the company, these flavors are actually produced in London, Ontario.
    • Certifications: Häagen-Dazs Plant-Based Ice Cream is Certified Vegan.
    • Dietary Notes: By ingredients, Häagen-Dazs Plant-Based Ice Cream is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They do not specify if the oats or other ingredients are gluten-free.*
    • For More Product Information: Visit the Häagen-Dazs Canadian website www.haagen-dazs.ca.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    1 out of 5 stars (based on 1 review)
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    Way too sweet, i almost got nauseous

    Rated 1 out of 5
    May 21, 2023

    I had hopes for this but, the sugar content took me by surprise. I tried the peanut butter one. I also found it grainy. Really very ordinary.

    I will keep making my nice cream!

    Avatar for Chantale
    Chantale
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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