We have not yet trialed Heidi Ho Plant-Based Cheeze, so this is an informational review only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. But if you have tried it, please do leave a comment with your own opinions!
Heidi Ho plant-based cheeze aims to be a delicious dairy-free cheese alternative that’s better for you and the earth. Their unique vegan cheeze base is made with a puree of vegetables (red potatoes, red bell peppers, carrots, onions, and garlic), cashews, and chia seeds.
At last check, you could purchase Heidi Ho plant-based cheeze in five different varieties:
- Creamy Chia Cheeze – Intended for creamy mac and cheese or a sandwich spread.
- Spicy Chia Cheeze – Reportedly a delicious addition to enchiladas, tacos, or nachos.
- Smoky Chia Cheese – Offers a robust flavor to pair with BBQ, pizzas, and beyond.
- Pure Ne Chevre – Destined for a dairy-free cheese platter accompanied by grapes, white wine, and jams.
- Black Lava Ne Chevre – The salty nuttiness is intended to pair well with red wine, pesto, and kale chips.
The Ne Chevre varieties are cashew-based goat cheese alternatives that contain live cultures for a tangier flavor. The consistency of these varieties is thicker and a little less smooth than their original Chia Cheezes. The Black Lava No Chevre also includes a layer of hazelnuts and black lava salt.
In addition to being organic, Heidi Ho plant-based cheeze is primarily made from locally-sourced ingredients in the Portland, Oregon area. The founder, Chef Heidi K. Lovig, is on a mission to support the farm-to-table movement and sustainability. And yes, this is the dairy-free cheese alternative that you saw on Shark Tank! Heidi made a speedy deal with Lori Greiner that has certainly helped this little brand in distribution.
The Facts on Heidi Ho Plant-Based Cheeze
Certifications: Heidi Ho Plant-Based Cheeze is Certified Organic and Certified Vegan.
Dietary Notes: By ingredients, Heidi Ho Plant-Based Cheeze is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Heidi Ho website at heidiho.com.
10 Comments
I have tried the creamy flavor and I really like it as a nacho dips, my kids do too. I have tried it with mac and cheese as well but it’s more spicy I think than traditional mac and cheese. I liked it but my family didn’t so much as mac and cheese. But two thumbs up for a nacho cheese dip!
Thanks for sharing this Amy!
This looks nice! I haven’t tried it personally but I agree with Rebecca, the flavour options is a nice touch. I could do so much with these products!
I so wish my boys could do nuts. It seems there are some really great nut cheese options. Looks great.
I can’t say I’ve tried this either, due to a nut allergy, but I love that the ingredient list includes REAL foods.
I look forward to hearing what you think of this brand once you have a chance to try it. I love all the flavors.
I really like this cheese a lot! I bought a bunch of it, and then the next time when I bought a few at a new store, I opened it up and they had mold inside. I contacted them and they were SO great about it and sent me a bunch of free coupons. It’s so awesome to have a company take a negative moment (most likely the store’s improper handling), and making it better!
That is SO awesome Erica. The way you handled it was great, too! Thanks for sharing.
I haven’t seen this brand before, but I always love added veggies in a product. I also like that they use cashews instead of almonds since I have an almond allergy!
Loving the unique flavors options they have!