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    You are at:Home»Product Reviews»Dairy-Free Snack Reviews»Hippeas Tortilla Chips Sold in Far Out Vegan Ranch and Cheddar Flavors

    Hippeas Tortilla Chips Sold in Far Out Vegan Ranch and Cheddar Flavors

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    By Alisa Fleming on July 31, 2020 Dairy-Free Snack Reviews, Product Reviews

    Late last year, Hippeas Tortilla Chips launched exclusively at Whole Foods, but they’re now available online, too. Unlike Hippeas Puffs, each triangular chip is made for dipping and boasts the tradition of organic corn. But similar to their Puffs, the chips are also made with chickpeas and flavored with vegan seasonings for a unique plant-based and dairy-free experience.

    Hippeas Tortilla Chips Reviews and Info - gluten-free, dairy-free, soy-free chickpea chips in ranch, vegan cheddar, and salted flavors

    Hippeas Tortilla Chips Sold in Far Out Vegan Ranch and Cheddar Flavors

    These not-so-classic tortilla chips boast a little boost of protein and fiber. They’re also cooked with sunflower oil, not soy or peanut, and are organic and non-GMO. Once you try them, be sure to leave your own unbiased rating and review below.

    Straight Up Sea Salt

    These are just lightly salted.

    Hippeas Tortilla Chips Reviews and Info - gluten-free, dairy-free, soy-free chickpea chips in ranch, vegan cheddar, and salted flavorsIngredients: chickpea flour*, corn flour*, sunflower oil*, pea fiber*, sea salt. *organic ingredients

    Nutrition (per 1 ounce): 160 calories, 10g fat, 14g carbs, 3g fiber, 1g sugars (includes 0g added sugars), 3g protein.*

    Jalapeno Vegan Cheddar

    Hippeas knows how to turn up the heat. These chips are dusted with real jalapeño pepper powder in addition to chili powder. And unlike many dairy-free cheesy chips, these are made without nutritional yeast.

    Hippeas Tortilla Chips Reviews and Info - gluten-free, dairy-free, soy-free chickpea chips in ranch, vegan cheddar, and salted flavorsIngredients: chickpea flour*, corn flour*, sunflower oil*, pea fiber*, rice flour*, salt, cane sugar*, spices*, citric acid, onion powder*, garlic powder*, jalapeño pepper powder*, chili powder* (spices*, sea salt, garlic powder*), flavor*, natural flavor. *organic ingredients

    Nutrition (per 1 ounce): 150 calories, 9g fat, 15g carbs, 3g fiber, 1g sugars (includes 0g added sugars), 3g protein.*

    Rockin’ Ranch

    It’s a favorite American flavor without the milk or buttermilk powder.

    Hippeas Tortilla Chips Reviews and Info - gluten-free, dairy-free, soy-free chickpea chips in ranch, vegan cheddar, and salted flavorsIngredients: chickpea flour*, corn flour*, sunflower oil*, pea fiber*, rice flour*, tapioca solids*, sea salt, cane sugar*, onion powder*, vinegar powder* (maltodextrin*, white distilled vinegar*), garlic powder*, flavor*, spices*, tomato powder*, yeast extract*, citric acid, natural flavor. *organic ingredients

    Nutrition (per 1 ounce): 150 calories, 9g fat, 13g carbs, 3g fiber, 1g sugars (includes 0g added sugars), 3g protein.*

    More Facts on Hippeas Tortilla Chips

    Price: $4.50 per 5-ounce bag

    Availability: Hippeas Tortilla Chips are sold at Whole Foods and can also be ordered online via Amazon.

    Certifications: Hippeas Tortilla Chips are Certified Organic, Certified Gluten-Free, and Certified Kosher Pareve.

    Dietary Notes: By ingredients, Hippeas Tortilla Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Hippeas website at hippeas.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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