Dairy-free creamy soup isn’t a common convenience item in most grocery stores, so Imagine Foods has a corner on that market. They offer a dozen creamy soups, all made from pure vegetable purees and without a drop of dairy. Imagine Organic Creamy Soup is also gluten-free, plant-based, and made with simple, healthy ingredients.
Imagine Organic Creamy Soup is made in All These Dairy-Free Varieties
These are ready-to-eat soups, not condensed versions – so don’t count on them for those casserole recipes. For that purpose, see my versatile Dairy-Free Condensed Cream of Mushroom Soup Recipe. But Imagine Organic Creamy Soup is low in calories and makes a great base for all types of add ins. We’ve enjoyed several varieties with leftover vegetables, proteins, pasta, and rice on many occasions. I’ve also sipped on them straight after coming in from a snowy day. They’re quite comforting!
The Imagine Organic Creamy Soup selection does change from time to time. In the past they had a Corn & Lemongrass flavor, a Red Lentil blend, and even a Chicken variety. But the list below includes all current flavors – at our time of review. Please leave your own rating and review below if you try any of them!
Super Reds
Ingredients: filtered water, carrots*, onions*, beets*, potatoes*, celery*, coconut cream*, red lentils*, sweet potatoes*, evaporated cane sugar*, red bell peppers*, tomato paste*, cranberries*, sea salt*, ginger juice*, garlic*, expeller pressed canola oil* and/or sunflower oil*, pomegranate juice concentrate*, spices*. * certified organic
Nutrition (per 1 cup): 90 calories, 3g fat, 16g carbs, 3g fiber, 7g sugars, 3g protein.*
Super Greens
Nutrition (per 1 cup): 80 calories, 3g fat, 13g carbs, 3g fiber, 5g sugars, 3g protein.*
Sweet Pea
Ingredients: filtered water, organic sweet peas, organic potatoes, organic onions, organic soymilk (filtered water, organic soybeans), sea salt, organic tapioca starch, organic evaporated cane syrup, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, natural flavors, organic spices. contains: soy.
Nutrition (per 1 cup): 80 calories, 1g fat, 14g carbs, 3g fiber, 4g sugars, 4g protein.*
Pumpkin
Nutrition (per 1 cup): 60 calories, 1g fat, 14g carbs, 1g fiber, 5g sugars, 1g protein.*
Portobello Mushroom
Ingredients: filtered water, portobello mushrooms, organic potatoes, organic onions, organic celery, organic tapioca starch, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, sea salt, organic roasted garlic, mushroom juice concentrate, organic garlic powder, organic onion powder, natural flavors, organic spices.
Nutrition (per 1 cup): 80 calories, 3g fat, 12g carbs, 1g fiber, 1g sugars, 2g protein.*
Tomato Basil
Nutrition (per 1 cup): 90 calories, 1g fat, 17g carbs, 3g fiber, 8g sugars, 3g protein.*
Broccoli
Nutrition (per 1 cup): 70 calories, 1g fat, 14g carbs, 2g fiber, 4g sugars, 2g protein.*
Butternut Squash
Nutrition (per 1 cup): 100 calories, 2g fat, 20g carbs, 2g fiber, 7g sugars, 1g protein.*
Butternut Squash – Light in Sodium
Nutrition (per 1 cup): 100 calories, 2g fat, 21g carbs, 2g fiber, 7g sugars, 1g protein.*
Tomato
Nutrition (per 1 cup): 80 calories, 1g fat, 15g carbs, 2g fiber, 9g sugars, 2g protein.*
Garden Tomato – Light in Sodium
Nutrition (per 1 cup): 80 calories, 1g fat, 16g carbs, 2g fiber, 9g sugars, 2g protein.*
Potato Leek
Nutrition (per 1 cup): 90 calories, 3g fat, 14g carbs, 2g fiber, 1g sugars, 2g protein.*
More Facts on Imagine Organic Creamy Soup
Price: $3.49 per 32-ounce carton
Availability: Imagine Organic Creamy Soup is available at Whole Foods, Sprouts, Target, Albertsons stores, Kroger stores, and natural food stores in the U.S. and Canada. You can also order it online on Amazon or on Vitacost.
Certifications: Imagine Organic Creamy Soup is Certified Organic, Certified Kosher Pareve, and Non-GMO Verified.
Dietary Notes: By ingredients, Imagine Organic Creamy Soup is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, and vegetarian. Most varieties are soy-free and most are vegan (the Pumpkin contains honey).*
For More Product Information: Visit the Imagine Foods website at www.imaginefoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Good soup bases
The Butternut Squash soup is smooth, creamy, and a touch rich, while the flavor is pleasantly mellow. It is a very light “sipping” soup that didn’t fill me as a meal on its own. However, I really enjoyed it as the base for a heartier lunchtime soup. It was excellent when combined with rice and chopped steamed vegetables. A dash of nutmeg or paprika also seemed to enhance the overall dish. I’ve also tried the Broccoli soup, which was okay, but very mild in flavor. I had to jazz it up quite a bit.
7 Comments
Oh my goodness… The seal breaks itself when you twist the cap open. You ruined product you didn’t purchase!
Why are most of the Imagine soup products full of sugar?! The Portobello Mushroom soup and Potato Leek soup are tasty as they do not have added sugar in the ingredients. All of the other varieties that our local store stock taste like sickening sweet syrup and are a complete assault on my taste buds, as well as potentially dangerous to a diabetic who may assume, with the “organic” label, that the product would not be adulterated with added sugar. I am sure that most of the other soup varieties would be delicious if the company just eliminated the sugar.
I’m not a big fan of sugar in my soup either Ross. I’m really not sure why so many brands do it, but it is very common. You might want to reach out to them directly on your preference.
For a soup company, I would expect some really good soups. I tried 2 different flavors and to be honest, I’m not going to buy anymore. One of the soups I purchased was Loaded Baked Potato. I love baked potatoes and thought this would be nice for lunch. After tasting the soup, it doesn’t have any resemblance to a baked potato. I don’t recognize anything. The soup leaves a rather bad after taste in your mouth.
I love soup, but this is not good.
That’s a bummer those didn’t work out for you Denice. Please note though that the Loaded Baked Potato soup is not a dairy-free variety and I think it is in their Chunky Soup line. We have only reviewed the Creamy Soups to date, which are all dairy free.
I bought the portobello mushroom soup. First, the cellophane seal was broken. Took it back to the store and look at several more. All the inside seal was broken.
With all the issues with people spitting into food items, I am not comfortable in buying this product again.
I also found the soup bland and no mushroom flavor.
I’ve tried the squash mango and it was WAY too sweet. I also agree with the butternut and broccoli reviews – your taste buds are identical to mine! I LOVE the portobello mushroom soup though.
In fact, i have a bag of dried shiitake mushrooms that I just may have to make into soup very soon. I’ll probably forget all about that though.