Immaculate Baking Cinnamon Rolls in Dairy-Free Classic and Pumpkin Spice

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As many of you know, several refrigerated biscuit and crescent roll tubes are dairy-free. But were you aware that there are ready-to-bake dairy-free cinnamon rolls, too? Immaculate Baking Cinnamon Rolls are naturally vegan treats that are ready to pop, bake, and ice. And they now come in more than one flavor – at least for part of the year.

Immaculate Baking Cinnamon Rolls Reviews and Info - dairy-free, egg-free, soy-free, nut-free, vegan, and available in Original and seasonal Pumpkin Spice

Immaculate Baking Cinnamon Rolls in Dairy-Free Classic and Pumpkin Spice

Obviously, the Pumpkin Spice variety is only available in the cooler, holiday months. But their classic cinnamon rolls are available year round. And unlike other brands, these dairy-free cinnamon rolls, complete with icing, are made without high fructose corn syrup or hydrogenated oils.

Original

Immaculate Baking Cinnamon Rolls Reviews and Info - dairy-free, egg-free, soy-free, nut-free, vegan, and available in Original and seasonal Pumpkin SpiceIngredients: organic wheat flour, organic cane sugar, water, organic palm oil, organic expeller-pressed sunflower and canola oils, baking powder (sodium acid pyrophosphate, baking soda), organic invert syrup, organic cinnamon, sea salt, xanthan gum, organic wheat starch, organic tapioca starch, organic vanilla extract, organic rice extract, locust bean gum, guar gum, natural flavor. contains wheat ingredients.

Nutrition (per roll with icing): 330 calories, 12g fat, 54g carbs, 2g fiber, 24g sugars, 4g protein.*

Pumpkin Spice (seasonal)

Immaculate Baking Cinnamon Rolls Reviews and Info - dairy-free, egg-free, soy-free, nut-free, vegan, and available in Original and seasonal Pumpkin SpiceIngredients: organic wheat flour, organic cane sugar, water, organic palm oil, baking powder (sodium acid pyrophosphate, baking soda), organic expeller-pressed sunflower oil, organic cinnamon, sea salt, organic invert syrup, organic tapioca starch, xanthan gum, organic natural flavor, organic wheat starch, organic rice extract, organic guar gum, organic locust bean gum, organic spice, organic caramel color, organic annatto extract. contains wheat ingredients.

Nutrition (per roll with icing): 300 calories, 7g fat, 55g carbs, 1g fiber, 22g sugars (includes 21g added sugar), 5g protein.*

Immaculate Baking Cinnamon Rolls Reviews and Info - dairy-free, egg-free, soy-free, nut-free, vegan, and available in Original and seasonal Pumpkin Spice

More Facts on Immaculate Baking Cinnamon Rolls

Price: $5.49 per 5-roll tube

Availability: Immaculate Baking Cinnamon Rolls are sold at Whole Foods, Sprouts, Fresh Thyme, and other natural supermarkets in the U.S.

Certifications: Immaculate Baking Cinnamon Rolls are Certified Organic, Non-GMO Verified, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Immaculate Baking Cinnamon Rolls are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Immaculate Baking Company website at www.immaculatebaking.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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