Jolly Llama is No Drama with Dairy-Free Sorbet Pops

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Tony and I stumbled upon Jolly Llama at a natural food trade show a couple of years ago. Their dairy-free cream pops turned out to be one of our favorites from the event. Sadly, their cream flavors have been discontinued, but Jolly Llama Sorbet Pops live on. I’ve updated the post below to include only the flavors currently available. However, my pictures show a couple creamy flavors that they no longer make.

Jolly Llama Pops - Cream and Sorbet Single-Serve Frozen Desserts (Dairy-Free and Gluten-Free!)

Jolly Llama is No Drama with Dairy-Free Sorbet Pops

We sampled several flavors of Jolly Llama Pops and shared them with our neighbors, a family of four. Everyone raved about how amazing these were. Even the toddler and six-year-old excitedly approved. I’ve included some notes for the flavors that we sampled.

Mango Sorbet Pops

These really are like tubes of perfect sorbet! The Mango is sweet with the perfect amount of tartness and a fresh, fruit-forward flavor. The consistency is smooth and not the least bit icy.

Jolly Llama Sorbet Pops Reviews and InformationIngredients: mango puree, water, cane sugar, rice syrup solids, natural flavor, citric acid, stabilizer (guar gum, xanthan gum), vitamin c (ascorbic acid), vitamin a (palmitate). Manufactured on shared equipment with products that contain milk, wheat, soy, peanut, tree nut and egg ingredients.*

Nutrition (per squeeze up): 80 calories, 0g fat, 19g carbs, 1g fiber, 16g sugars, 0g protein.*

Blackberry Sorbet Pops

Much like the mango, these pops are true to their namesake in flavor. They taste like perfectly ripe blackberries pureed into a sweet, smooth sorbet.

Jolly Llama Sorbet Pops Reviews and InformationIngredients: water, blackberry puree, cane sugar, rice syrup solids, citric acid, natural flavor, stabilizer (guar gum, xanthan gum), vitamin C (ascorbic acid), vitamin A (palmitate). Manufactured on shared equipment with products that contain milk, wheat, soy, peanut, tree nut and egg ingredients.

Nutrition (per squeeze up): 80 calories, 0g fat, 18g carbs, 0g fiber, 15g sugars, 1g protein.*

Raspberry Sorbet Pops

This is the tartest flavor of the bunch, but it’s still on the sweet side with loads of pure raspberry flavor and an equally smooth finish.

Jolly Llama Sorbet Pops Reviews and InformationIngredients: raspberry puree, distilled water, cane sugar, brown rice syrup, natural flavor, citric acid, stabilizer (guar gum, xanthan gum), vitamin C (ascorbic acid), vitamin A (palmitate). Manufactured on shared equipment with products that contain milk, wheat, soy, peanut, tree nut and egg ingredients.

Nutrition (per squeeze up): 70 calories, 0g fat, 18g carbs, 1g fiber, 15g sugars, 0g protein.*

Strawberry Sorbet Pops

These pops taste like summer to me. The gentle, sweet, alluring taste of strawberries permeates each bite and provides a slightly creamier finish than the other sorbet pops.

Jolly Llama Sorbet Pops Reviews and InformationIngredients: strawberry puree, distilled water, cane sugar, brown rice syrup, natural flavor, citric acid, stabilizer (guar gum, xanthan gum), vitamin C (ascorbic acid), vitamin A (palmitate). Manufactured on shared equipment with products that contain milk, wheat, soy, peanut, tree nut and egg ingredients.

Nutrition (per squeeze up): 70 calories, 0g fat, 17g carbs, 01g fiber, 14g sugars, 0g protein.*

Pineapple Sorbet Pops

This is a new flavor, so we haven’t tried it yet!

Jolly Llama Sorbet Pops Reviews and InformationIngredients: strawberry puree, distilled water, cane sugar, brown rice syrup, natural flavor, citric acid, stabilizer (guar gum, xanthan gum), vitamin C (ascorbic acid), vitamin A (palmitate). Manufactured on shared equipment with products that contain milk, wheat, soy, peanut, tree nut and egg ingredients.

Nutrition (per squeeze up): 80 calories, 0g fat, 19g carbs, 0g fiber, 17g sugars, 0g protein.*

The Facts on Jolly Llama Sorbet Pops

Price: $3.99 per 4-pack (3-ounces each)

Availability: Jolly Llama Sorbet Pops are available in the freezer section of natural food grocers like Sprouts and Whole Foods.

Certifications: Jolly Llama Sorbet Pops are Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Jolly Llama Sorbet Pops are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Jolly Llama website at thejollyllama.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Amazing!!!

5.0 rating
September 2, 2020

It’s amazing! It’s smooth and tart and delicious! It actually tastes like the original fruit! I love it!

12543678

Miss the Cream Flavors, but the Sorbet ones are still Delicious

5.0 rating
February 15, 2020

My favorites were the Cream Pops, but I have to admit that their Sorbet Pops are insanely delicious. Sorbet isn’t usually my thing, but these burst with sweet fruit.

Alisa Fleming

I tried the blackberry

5.0 rating
August 23, 2019

It is really good! I like that the container makes it easy to eat and the consistency is perfect an at 80 calories, it is pretty much perfect.

Jen

Love these! But where are they?

5.0 rating
March 16, 2019

I can’t find the creamy flavors anymore and they are so good! The sorbet flavors are also good, but that caramel is to die for!

Anna

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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