Julia’s Table Cookies are Smart Little Top Allergen-Free Treats

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The “smart little” name of Julia’s Table Cookies is a little deceiving, since these aren’t tiny sweets. In fact, they’re quite thick, soft, lightly chewy, and traditionally-sized for true dessert satisfaction. But they are an intelligent purchase, since each tender morsel is free of dairy, egg, gluten, peanuts, tree nuts, and soy!

Julia's Table Cookies Reviews and Info - Gluten-Free, Top Allergen-Free, Vegan, and School Safe

Julia’s Table Cookies are Smart Little Top Allergen-Free Treats

These school-safe sweets come in all of the varieties listed below. Once you buy and try any of them, leave your unbiased rating and review below!

Oatmeal Cranberry

Julia's Table Cookies Reviews and Info - Gluten-Free, Top Allergen-Free, Vegan, and School SafeIngredients: whole grain oats, palm oil, organic light brown sugar, organic cane sugar, cranberries (sugar, citric acid, elderberry juice concentrate, sunflower oil), invert syrup, white rice flour, brown rice flour, water, rice syrup, grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), tapioca starch, whole grain oat flour, natural vanilla flavor, potato flour, sorghum flour, sea salt, chia seed, baking soda, cinnamon.

Nutrition (per cookie): 150 calories, 8g fat, 20g carbs, 1g fiber, 13g sugars, 1g protein.*

Chocolatey Chunk

Julia's Table Cookies Reviews and Info - Gluten-Free, Top Allergen-Free, Vegan, and School SafeIngredients: organic light brown sugar, chocolate chunks (evaporated cane juice, natural chocolate liquor (nonalcoholic), cocoa butter), palm oil, white rice flour, brown rice flour, invert syrup, water, rice syrup, grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), whole grain oat flour, tapioca starch, potato flour, sorghum flour, natural vanilla flavor, sea salt, chia seed, baking soda.

Nutrition (per cookie): 150 calories, 8g fat, 20g carbs, 1g fiber, 13g sugars, 1g protein.*

Snickerdoodle

Julia's Table Cookies Reviews and Info - Gluten-Free, Top Allergen-Free, Vegan, and School SafeIngredients: organic cane sugar, palm oil, white rice flour, brown rice flour, invert syrup, water, rice syrup, grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), whole grain oat flour, tapioca starch, potato flour, sorghum flour, natural vanilla flavor, sea salt, chia seed, baking soda, cinnamon.

Nutrition (per cookie): 140 calories, 7g fat, 18g carbs, 1g fiber, 9g sugars, 1g protein.*

More Facts on Julia’s Table Cookies

Price: $4.99 per 7.4-ounce package (6 cookies)

Availability: Julia’s Table Cookies are sold at Kroger stores (like Fred Meyer, Smith’s, and Ralphs) and Publix in the U.S.

Certifications: Julia’s Table Cookies are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Julia’s Table Cookies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Julia’s Table website at www.juliastable.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Gluten and allergen free never tasted so good!!

5.0 rating
November 7, 2020

Rarely does a cookie with reduced anything taste fully delicious. The chocolate chip has all the decadence of a gourmet cookie, but accommodated my dietary restrictions. I’m hoping my Kroger and Publix stores will continue to carry these!

Sandra

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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