Ka-Pop Popped Chips Reviews & Info (Vegan, Gluten-Free & Nut-Free)

You might be familiar with Ka-Pop Popped Chips from Shark Tank, where superhero CEO Dustin Finkel fought for a deal. The Sharks enjoyed every bite, but Dustin still left without a deal. Nevertheless, Ka-Pop is continuing to triumph over unhealthy evils with their nutritious, top allergen-free, ancient grain snacks.

Ka-Pop Popped Chips Pack a Flavor Punch in 5 Dairy-Free Varieties

These “chips” are a lot like mini rice cakes, but they’re made with popped whole grain sorghum, which has a heartier bite. They’re generously coated in seasonings for unmistakable flavor. Each variety is vegan-friendly (including the cheddar!) and gluten-free.

Dairy-Free Cheddar

Ingredients: whole grain sorghum flour, whole grain sorghum, sunflower oil, vegan cheddar seasoning (tapioca maltodextrin, salt, nutritional yeast extract, natural flavors, lactic acid, annatto extract, paprika extract), sea salt. Made in a facility that contains wheat, dairy, and soy. Made in a facility that contains wheat, dairy, and soy.*
Nutrition (per 1-ounce serving): 110 calories, 4g fat, 17g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

Rosemary Garlic

Ingredients: whole grain sorghum flour, whole grain sorghum, sunflower oil, rosemary garlic seasoning (tapioca maltodextrin, salt, garlic powder, rosemary, spices, onion powder, cane sugar, nutritional yeast extract, white distilled vinegar, natural flavors), sea salt. Made in a facility that contains wheat, dairy, and soy.*
Nutrition (per 1-ounce serving): 110 calories, 4g fat, 17g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 3g protein.*

Red & Green Sriracha

Ingredients: whole grain sorghum flour, whole grain sorghum, sriracha blend (cane sugar, sea salt, spices, garlic powder, green bell pepper, nutritional yeast extract, tapioca maltodextrin), sunflower oil. Made in a facility that contains wheat, dairy, and soy.*
Nutrition (per 1-ounce serving): 110 calories, 4g fat, 18g carbs, 2g fiber, 2g sugars (includes 1g added sugars), 2g protein.*

Salt & Vinegar

Ingredients: whole grain sorghum flour, whole grain sorghum, sea salt and vinegar blend (tapioca maltodextrin, sea salt, white distilled vinegar, cane sugar), sunflower oil. Made in a facility that contains wheat, dairy, and soy.*
Nutrition (per 1-ounce serving): 110 calories, 4g fat, 18g carbs, 1g fiber, 1g sugars (includes <1g added sugars), 2g protein.*

Olive Oil & Sea Salt

Ingredients: whole grain sorghum flour, whole grain sorghum, olive oil, sea salt. Made in a facility that contains wheat, dairy, and soy.*
Nutrition (per 1-ounce serving): 110 calories, 3g fat, 18g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 3g protein.*

More Facts on Ka-Pop Popped Chips

Price: $3.75 per 3.25-ounce bag; $1.58 per 1-ounce bag

Availability: Ka-Pop Popped Chips are sold exclusively online in the U.S. You can order them direct from the company’s website, below, or you can purchase Ka-Pop on Amazon.

Certifications: Ka-Pop Popped Chips are Non-GMO Verified.

Dietary Notes: By ingredients, Ka-Pop Popped Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Ka-Pop website at kapopsnacks.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.