Pumpkin spice goodies are already popping up on store shelves, but Katz is truly ahead of the game. They’re prepared with fall donut flavors, and they have holiday-worthy options available, like Gingerbread and Cranberry. Don’t worry – if you’re craving timeless Katz Donuts, they have plenty of those in stores too.
Katz Donuts have Dairy-Free, Gluten-Free Flavors to Enjoy Year Round
Katz is billed as a gluten-free bakery, but they’re also strictly dairy-free, nut-free, and soy-free. They make several product lines, but their donuts have gained so much popularity that they now come in numerous sugared, frosted, and glazed flavors.
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, pure vanilla extract, sunflower lecithin, vanilla glaze (confectioners sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*
Nutrition (per donut): 300 calories, 17g fat, 34g carbs, 0g fiber, 17g sugars (includes 17g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, donut sugar (dextrose, corn starch).*
Nutrition (per donut): 230 calories, 13g fat, 27g carbs, 0g fiber, 12g sugars (includes 12g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, chocolate glaze (sugar, water, cocoa, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*
Nutrition (per donut): 290 calories, 17g fat, 34g carbs, <1g fiber, 17g sugars (includes 17g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, water, eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, xanthan gum, salt, pure vanilla extract, sunflower lecithin, turmeric, vanilla glaze (confectioners sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*
Nutrition (per donut): 200 calories, 10g fat, 27g carbs, <1g fiber, 14g sugars (includes 14g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, chocolate glaze (sugar, water, cocoa, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt), colored sprinkles (sugar, cornstarch, turmeric & botanical extracts for color, carnauba wax).*
Nutrition (per donut): 220 calories, 13g fat, 24g carbs, 1g fiber, 14g sugars (includes 14g added sugars), 1g protein.*
Ingredients: gluten free flour (white rice, tapioca, corn), palm oil, sugar, water, eggs, cocoa, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), xanthan gum, salt, sunflower lecithin, pure vanilla extract, vanilla glaze (confectioners sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*
Nutrition (per donut): 220 calories, 14g fat, 23g carbs, <1g fiber, 13g sugars (includes 13g added sugars), 1g protein.*
Ingredients: gluten free flour (white rice, tapioca, corn), palm oil, sugar, water, eggs, cocoa, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), xanthan gum, salt, sunflower lecithin, pure vanilla extract, chocolate glaze (confectioners sugar, water, sugar, cocoa, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt), chocolate chips (sugar, unsweetened chocolate, cocoa butter)).*
Nutrition (per donut): 270 calories, 17g fat, 29g carbs, 2g fiber, 17g sugars (includes 17g added sugars), 2g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, cinnamon, ginger, nutmeg, vanilla glaze (confectioners sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt), crystalized ginger, molasses, cinnamon, ground ginger, nutmeg.*
Nutrition (per donut): 210 calories, 10g fat, 27g carbs, 0g fiber, 15g sugars (includes 15g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, pure vanilla extract, sunflower lecithin, caramel glaze (confectioners sugar, water, brown sugar, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt, natural caramel flavor).*
Nutrition (per donut): 220 calories, 12g fat, 26g carbs, 0g fiber, 14g sugars (includes 14g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, cinnamon.*
Nutrition (per donut): 230 calories, 14g fat, 26g carbs, 0g fiber, 12g sugars (includes 12g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), dried cranberries (cranberries, sugar, sunflower oil), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract, vanilla glaze (sugar, water, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*
Nutrition (per donut): 190 calories, 9g fat, 28g carbs, <1g fiber, 17g sugars (includes 15g added sugars), 1g protein.*
Ingredients: gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, sunflower lecithin, pure vanilla extract.*
Nutrition (per donut): 240 calories, 15g fat, 24g carbs, 0g fiber, 8g sugars (includes 8g added sugars), 1g protein.*
More Allergen Information*
Katz Gluten Free operates their own baking facility, which has been Certified Gluten-Free by the Gluten Intolerance Group. Their facility is also “completely nut-free and dairy-free.”
More Facts on Katz Donuts
Price: $5.99 to $6.99 per 10.5-ounce box (6 donuts)
Availability: Katz Donuts are sold in the freezer section. You can find them in natural food stores and some conventional grocers across the U.S. We’ve spotted them at supermarkets like Natural Grocers. You can also purchase them online direct from the company via their website below, or purchase these donuts on Amazon. Yes, they ship!
Certifications: Katz Donuts are Certified Gluten-Free and Certified Kosher Pareve.
Dietary Notes: By ingredients, Katz Donuts are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.* If you confuse eggs with dairy, you’re not alone. See this post: Are Eggs Dairy?
For More Product Information: Visit the Katz Bakery website at katzglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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