Katz Fritters are a Bakery Classic Made Gluten-Free and Dairy-Free

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There are baked donuts, there are fried yeast donuts, and then, there are fritters. Katz actually makes a big line of gluten-free, dairy-free donuts and donut holes. But Katz Fritters are in a league of their own. The dough is filled with real fruit, fried, and glazed, in the traditional fashion. But unlike most bakery fritters, these are made without gluten, dairy, nuts, or soy and come in three fruit varieties.

This product line isn’t new, but we wanted to give it a spot here on Go Dairy Free to review below if you’ve tried, or learn more if you haven’t!

Katz Fritters Reviews and Info - gluten-free, dairy-free, nut-free, soy-free apple fritters, cherry fritters, and blueberry fritters - made just like traditional fritters

Katz Fritters are a Bakery Classic Made Gluten-Free and Dairy-Free

If you get the chance to buy and try any of the following flavors, don’t forget to leave your own rating and review below! You unbiased opinion helps others make an informed purchasing decision.

Apple

Katz Fritters Reviews and Info - gluten-free, dairy-free, nut-free, soy-free apple fritters, cherry fritters, and blueberry fritters - made just like traditional frittersIngredients: gluten free flour (corn starch, tapioca starch, white rice flour), palm oil, apples, sugar, water, confectioners sugar (sugar, corn starch), eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), sunflower lecithin, salt, xanthan gum, cinnamon, agar, calcium carbonate, calcium sulfate, natural flavor.

Nutrition (per 1-ounce fritter): 110 calories, 7g fat, 13g carbs, 0g fiber, 6g sugars (includes 6g added sugars), 0g protein.*

Blueberry

Katz Fritters Reviews and Info - gluten-free, dairy-free, nut-free, soy-free apple fritters, cherry fritters, and blueberry fritters - made just like traditional frittersIngredients: gluten free flour (corn starch, tapioca starch, white rice flour), palm oil, blueberries, sugar, water, confectioners sugar (sugar, corn starch), eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), sunflower lecithin, salt, xanthan gum, natural flavor, agar, calcium carbonate, calcium sulfate.

Nutrition (per 1-ounce fritter): 120 calories, 7g fat, 13g carbs, 0g fiber, 6g sugars (includes 6g added sugars), 0g protein.*

Cherry

Katz Fritters Reviews and Info - gluten-free, dairy-free, nut-free, soy-free apple fritters, cherry fritters, and blueberry fritters - made just like traditional frittersIngredients: gluten free flour (corn starch, tapioca starch, white rice flour), palm oil, cherries, sugar, water, confectioners sugar (sugar, corn starch), eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), sunflower lecithin, salt, xanthan gum, natural flavor, agar, calcium carbonate, calcium sulfate.

Nutrition (per 1-ounce fritter): 120 calories, 7g fat, 13g carbs, 0g fiber, 7g sugars (includes 6g added sugars), 0g protein.*

More Facts on Katz Fritters

Price: $5.99 per 7-ounce box

Availability: Katz Fritters are sold in the freezer section of Sprouts and Whole Foods in the U.S. You can also order them online direct from the company’s website below or on Amazon. They ship throughout the U.S.

Certifications: Katz Fritters are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Katz Fritters are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian, keto.*

For More Product Information: Visit the Katz website at katzglutenfree.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Thank you!!! I’ve been trying to find hamburger and hot dog buns and this looks like it will fit the bill. I love this website. Thank you so much. 🙂