Katz is easily one of the most prolific gluten-free bakeries in the U.S. They sell donuts, creme cakes, whole pies, and so much more both online and in grocery stores. So it isn’t surprising that they bake a whole array of bread. Katz Gluten Free Bread comes in seven standard-size loaf varieties, and that doesn’t even count their big selection of buns, rolls, and round challah.
Katz Gluten Free Bread Loaves are Dairy-Free and Nut-Free, Too!
Katz runs a gluten-free, dairy-free, nut-free, peanut-free facility, so all of their breads are made without a drop of milk. I’ve included full details on a few of their most popular loaves, followed by a quick list of the rest!
Challah
Ingredients: gluten free flour (tapioca, white rice, corn, soy, flaxseed), water, eggs, palm oil, honey, brown sugar, xanthan gum, salt, dry yeast, apple cider vinegar. contains eggs.
Nutrition (per slice): 80 calories, 3g fat, 12g carbs, 0g fiber, 1g sugars (includes 0g added sugars), 2g protein.*
White
Nutrition (per slice): 100 calories, 3.5g fat, 17g carbs, 0g fiber, 1g sugars (includes 0g added sugars), 1g protein.*
Whole Grain
Nutrition (per slice): 90 calories, 2.5g fat, 17g carbs, 1g fiber, <1g sugars (includes 0g added sugars), 1g protein.*
More Varieties of Katz Gluten Free Bread Loaves
The Facts on Katz Gluten Free Bread Loaves
Price: $5.79 to $6.49 per loaf
Availability: Katz Gluten Free Bread Loaves are sold in stores, but are easiest to find in the Northeast. However, you can order all of their breads online via their website below. They ship direct to customers throughout the U.S.
Certifications: Katz Gluten Free Bread Loaves are Certified Kosher Parve and Certified Gluten Free.
Dietary Notes: By ingredients, Katz Gluten Free Bread Loaves are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, and vegetarian. Katz reportedly has a nut-free facility. Select varieties are egg-free.*
For More Product Information: Visit the Katz Gluten Free website at www.katzglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
This is white toast
Not even kidding, you will hardly notice this is gluten-free / dairy-free bread. The only giveaway is the small size of the slice of bread. It still did have that slightly chewy taste, but it is hardly detectable when toasted. I only noticed it when I ate a slice without toasting it.
