Katz Gluten Free Bread Loaves: Dairy-Free & Nut-Free, Too!

Product by:
Amy B.
White, Wholesome, Whole Grain, Sliced Challah, Rice Challah, Oat, Oat Challah, Egg-Free, Everything
$4.99 to $7.99 per loaf

Reviewed by:
On February 11, 2009
Last modified:February 13, 2017


Though it doesn't escape the need to be toasted for optimal tenderness, this gluten-free bread is a top contender. Our reviewer tested the white loaf and felt it was nearly identical to wheat-based white bread in deliciousness. The small-sized slices and chewy texture without heating were the main reasons to dock a star.

A friend of Go Dairy Free, Amy B., trialed one variety of Katz Gluten Free Bread, and has the following quick review to share.

Katz Gluten Free Bread Loaves (Review): Made in a certified gluten-free, dairy-free kosher parve, nut-free facility

Nothing says love like two slices of yummy white bread for a sandwich, or to round out a meal. I wanted to try toasting Katz Gluten Free Bread to see how it held up under fire. So I brought the White loaf to work and toasted it in the super-duper industrial strength toaster. I added some peanut butter and ate her up.

First of all, this is white toast. Not even kidding, you will hardly notice this is gluten-free / dairy-free bread. The only giveaway is the small size of the slice of bread. It still did have that slightly chewy taste, but it is hardly detectable when toasted. I only noticed it when I ate the other half of the two pieces of bread I brought without toasting it. So far this one gets a 9 out of 10. A 9 only because the small size of the slice.

Katz Gluten Free Bread Loaves (Review): Made in a certified gluten-free, dairy-free kosher parve, nut-free facility

The Facts on Katz Gluten Free Bread Loaves

Certifications: Katz Gluten Free Bread Loaves are Certified Kosher Parve and Certified Gluten Free.

Dietary Notes: By ingredients, Katz Gluten Free Bread Loaves are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, and vegetarian. Katz reportedly has a nut-free facility. Select varieties are egg-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Katz Gluten Free website at www.katzglutenfree.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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