A friend of Go Dairy Free, Amy B., trialed one variety of Katz Gluten Free Bread, and has the following quick review to share.
Nothing says love like two slices of yummy white bread for a sandwich, or to round out a meal. I wanted to try toasting Katz Gluten Free Bread to see how it held up under fire. So I brought the White loaf to work and toasted it in the super-duper industrial strength toaster. I added some peanut butter and ate her up.
First of all, this is white toast. Not even kidding, you will hardly notice this is gluten-free / dairy-free bread. The only giveaway is the small size of the slice of bread. It still did have that slightly chewy taste, but it is hardly detectable when toasted. I only noticed it when I ate the other half of the two pieces of bread I brought without toasting it. So far this one gets a 9 out of 10. A 9 only because the small size of the slice.
The Facts on Katz Gluten Free Bread Loaves
Certifications: Katz Gluten Free Bread Loaves are Certified Kosher Parve and Certified Gluten Free.
Dietary Notes: By ingredients, Katz Gluten Free Bread Loaves are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, and vegetarian. Katz reportedly has a nut-free facility. Select varieties are egg-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Katz Gluten Free website at www.katzglutenfree.com.
