Is their any pastry that Mrs. Katz can’t do? Her entire product line (and boy is it expansive) is gluten-free, nut-free, dairy-free, and kosher pareve. And that now includes Katz Gluten Free French Toast. Each frozen box contains four hefty slices and has a fun retro look that took me back to childhood.
Katz Gluten Free French Toast is Just Like Mom Use to Make
These sweet slices can be heated in the toaster or microwave for an instant breakfast treat. They’re pretty good on their own, but you can douse in maple syrup or slather on nut or seed butter or jam. No matter how you enjoy them, leave your rating and review below once you try them! It helps others make an informed purchasing decision.
Original
Ingredients: gluten free flour (tapioca starch, white rice flour, steamed chickpea flour, corn starch, flaxseed meal), water, eggs, palm oil, canola oil, sugar, honey, brown sugar, xanthan gum, salt, dry yeast, apple cider vinegar, cinnamon, natural flavor, nutmeg. Contains: Eggs.*
Nutrition (per slice): 210 calories, 13g fat, 21g carbs, <1g fiber, 3g sugars (includes 2g added sugars), 3g protein.*
Cinnamon
Nutrition (per slice): 220 calories, 13g fat, 23g carbs, <1g fiber, 5g sugars, 3g protein.*
More Facts on Katz Gluten Free French Toast
Price: $4.99 per 9.5-ounce box
Availability: Katz Gluten Free French Toast is sold in the freezer section with the frozen waffles. It is available at Sprouts stores in the U.S., with hopefully more stores in the works. Although Mrs. Katz sells many of her frozen goodies on Amazon, these are launching in store only first.
Certifications: Katz Gluten Free French Toast is Certified Gluten-Free and Certified Kosher Pareve.
Dietary Notes: By ingredients, Katz Gluten Free French Toast is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Katz website at katzglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
