Rugelach is a cookie-like pastry that originated in the Jewish communities of Poland. It’s usually crescent shaped, but Katz Gluten Free Rugelach comes in pinwheel shapes. Beyond the different look, it’s surprisingly similar to wheat-based rugelach, and sweetly satisfying, whether you have allergies or not!
Katz Gluten Free Rugelach is Free of Dairy, Nuts, and Soy, Too
Like Katz Loaf Cakes, some of their rugelach is sold in the freezer section and some in the bakery department at grocery stores. Look for these Cinnamon and Chocolate boxes in the deep-freeze and the Vanilla clam-shell package with other packaged pastries at your local store. Or, you can simply order all of them online.
Cinnamon
Ingredients: gluten free flour (potato starch, tapioca starch, sorghum flour, white rice flour, brown rice flour, corn starch), sugar, canola oil, eggs, water, confectioners sugar (sugar, corn starch), orange juice (orange juice, water), dry yeast, cinnamon, xanthan gum, natural flavor, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate, monocalcium phosphate), salt.
Nutrition (per rugela): 110 calories, 4g fat, 16g carbs, <1g fiber, 8g sugars (includes 8g added sugars), 1g protein.*
Chocolate
Ingredients: gluten free flour (tapioca starch, potato starch, sorghum flour, white rice flour, brown rice flour), sugar, canola oil, eggs, water, cocoa, orange juice (orange juice, water), confectioners sugar (sugar, tapioca starch), dry yeast, xanthan gum, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate) , natural flavor, salt, cinnamon, coffee.
Nutrition (per rugela): 110 calories, 4.5g fat, 15g carbs, <1g fiber, 8g sugars (includes 8g added sugars), 1g protein.*
Vanilla
Ingredients: gluten free flour (potato starch, tapioca starch, sorghum flour, white rice flour, brown rice flour), sugar, canola oil, eggs, confectioners sugar (sugar, tapioca starch) , water, orange juice (water, concentrated orange juice), pure vanilla extract, cinnamon, dry yeast, xanthan gum, pure vanilla powder, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), salt.
Nutrition (per rugela): 110 calories, 4g fat, 17g carbs, <1g fiber, 8g sugars (includes 8g added sugars), 1g protein.*
More Allergen Notes
Katz is on our Dedicated Dairy-Free Facility List. The company shares the following information:
all of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.
More Facts on Katz Gluten Free Rugelach
Price: $5.14 per 7-ounce box
Availability: Katz Gluten Free Rugelach is sold in the freezer section of major retailers across the U.S., Canada, Netherlands, Puerto Rico, and Caribbean. Look for them in stores like Sprouts, Wegmans, Shoprite, Fresh Thyme, Earth Fare, New Seasons, and select Albertsons and Safeways. You can also order them direct from the Katz website below or via Amazon.
Certifications: Katz Gluten Free Rugelach is Certified Kosher Parve and Certified Gluten Free.
Dietary Notes: By ingredients, Katz Gluten Free Rugelach is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Katz Gluten Free website at www.katzglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Just like grandma used to make! But gluten free
Rugelach has been a family tradition, so I’ve missed it since cutting out gluten and dairy. But these are perfect! Anyone who has tried rugelach knows the texture. It’s hard to explain, but this cookie was spot on for texture. Not soft, but not hard, like a perfectly thick pastry. I tried both the cinnamon and the chocolate. I liked the cinnamon best because it was more like traditional rugelach that I remember, but the chocolate was delicious and not overpowering. It has a light chocolate frosting-like filling.
