Katz Mini Pies are Out of Hand for Dairy-Free and Gluten-Free

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Believe it or not, some hand pies are naturally dairy-free. But Katz Mini Pies are all dairy-free, gluten-free, nut-free, soy-free, and made in their dedicated facility with a homemade recipe. These single-serve pastries let you taste the enjoyment of a from-scratch pie without top allergens. And unlike most other Katz products, their Mini Pies are also egg-free and vegan-friendly.

Katz Mini Pies are Out of Hand for Dairy-Free and Gluten-Free - Hand Pies made in a dairy-free, gluten-free, nut-free facility. Reviews, ingredients, and more ...

Katz Mini Pies are Out of Hand for Dairy-Free and Gluten-Free

Despite the simple ingredients and home style formula, Katz Mini Pies are stored in the freezer for anytime convenience. Each variety is glazed for a truly sweet experience. Leave your own unbiased rating and review below once you try them.

Apple Pie

Katz Mini Pies are Out of Hand for Dairy-Free and Gluten-Free - Hand Pies made in a dairy-free, gluten-free, nut-free facility. Reviews, ingredients, and more ...Ingredients: gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, eggs, sugar, salt, xanthan gum, apple filling (apples, sugar, water, corn starch, cinnamon, salt), vanilla glaze (sugar, water, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*

Nutrition (per 39-gram): 140 calories, 7g fat, 19g carbs, <1g fiber, 10g sugars (includes 8g added sugars), 1g protein.*

Blueberry Pie

Katz Mini Pies are Out of Hand for Dairy-Free and Gluten-Free - Hand Pies made in a dairy-free, gluten-free, nut-free facility. Reviews, ingredients, and more ...Ingredients: blueberry filling (blueberries, water, sugar, corn syrup, modified food starch, vegetable gum, citric acid, vegetable extract), gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, confectioners sugar (sugar, corn starch), sugar, eggs, salt, xanthan gum, canola oil, agar, calcium carbonate, calcium sulfate, natural flavor.*

Nutrition (per 39-gram): 130 calories, 7g fat, 16g carbs, <1g fiber, 7g sugars (includes 7g added sugars), 1g protein.*

Cherry Pie

Ingredients: gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, eggs, sugar, salt, xanthan gum, cherry filling (cherries, water, sugar, corn syrup, modified food starch, vegetable gum, citric acid, vegetable extract), vanilla glaze (sugar, water, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).*

Nutrition (per 39-gram): 150 calories, 7g fat, 20g carbs, <1g fiber, 11g sugars (includes 9g added sugars), 1g protein.*

More Allergen Notes

Katz is on our Dedicated Dairy-Free Facility List.

all of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.

More Facts on Katz Mini Pies

Price: $4.49 per 4-count box

Availability: Katz Mini Pies are sold in the freezer section of major retailers across the U.S., Canada, Netherlands, Puerto Rico, and Caribbean. Look for them in stores like Sprouts, Wegmans, Shoprite, Fresh Thyme, Earth Fare, New Seasons, and select Albertsons and Safeways. You can also order them direct from the Katz website below or via Amazon.

Certifications: Katz Mini Pies are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Katz Mini Pies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Katz website at katzglutenfree.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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