Kettle Brand Potato Chips


Kettle Brand Potato Chips are thin, slightly greasy, and full of crunch. They tend to season their chips well, but we usually stick with the simple Sea Salt.

Kettle Brand Potato Chips Review - dairy-free flavors, all gluten-free

Photos courtesy of Kettle Brand.

The Spicy Thai was the flavor of Kettle Brand Potato Chips that I originally reviewed, but it’s sadly no more. Fortunately they have several other varieties made without milk ingredients, including: Pepperoncini, Red Curry, Roasted Garlic, Sriracha, Jalapeño, Maple Bacon, Sea Salt, Sea Salt & Vinegar, Backyard Barbeque, Honey Dijon, and Unsalted. That said, their flavor line-up is always changing with new non-dairy options emerging each year.

To note, they do have some chip flavors containing dairy, but some of the dairy-free flavors are certified Kosher Pareve. According to their website:

Our products are processed on equipment shared with ingredients that contain very small amounts of dairy. We thoroughly clean our lines after each flavor run, but there is a slight potential of cross contamination.

Kettle Brand Potato Chips Review - dairy-free flavors, all gluten-free

The Facts on Kettle Brand Potato Chips

Certifications: Kettle Brand Potato Chips are Certified Gluten Free and Non-GMO Verified.

Dietary Notes: By ingredients, the dairy-free varieties of Kettle Brand Potato Chips are non-dairy, egg-free, gluten-free, nut-free, and peanut-free. Select varieties are vegan. Nonetheless, read the label and check with the company on their manufacturing processes before consumption if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kettle Brand website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Hi Alisa, thanks for the information. Just as a heads up, most of these chips include an ingredient listed as “natural flavors” which are often animal-derived like chicken stock, beef stock, pork fat renderings among other things. These natural flavors not explicitly being called out often make products not vegan.

  2. Alisa, thanks for the clarification. I did not mean to accuse you of intentionally mis-leading people. I think what you’re doing is really great! If honey was there 8 years ago, I’m thrilled (as a strict vegan) that it’s no longer an issue. I am grateful to have access to website as good as yours–keep up the good work and kudos to you!

    • Hi Elk, it wasn’t misinformation when I wrote this post 8 years ago! Looks like they’ve changed the formula (this happens a lot) – yay for those who want honey-free, too! I will update.

  3. annie taylor on

    I have been looking for the thai chips could you please help the kettle brand I tried online & in stores

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