I’ve professed my love for Kinnikinnick English Muffins, but they also have a whole line of loaves to address. Their current line of Kinnikinnick Bread consists of several “soft” sandwich-style, including White, Whole Grain, Multigrain and Cinnamon Raisin.
Kinnikinnick Bread comes in Classic Gluten-Free, Dairy-Free Soft Loaves
Each slice reportedly holds together well and can be eaten straight up. But like most other gluten-free bread, it develops an excellent texture once toasted. But you be the judge! If you’ve purchased and tried any of the following gluten-free Kinninnick Bread Loaves, leave your rating and review below.
Cinnamon Raisin
Ingredients: water, raisins, white rice flour, potato starch*, tapioca starch, canola oil*, dried egg whites, corn starch*, sugars (cane sugar, molasses*), cellulose, non-hydrogenated shortening (palm oil, modified palm oil)†, psyllium, yeast, modified cellulose, cultured corn syrup solids*, citric acid, cinnamon, salt, flax meal, vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), enzymes. *not a product of genetic engineering. †rspo certified. contains: eggs.
Nutrition (per 2 slices): 160 calories, 3.5g fat, 33g carbs, 5g fiber, 6g sugars, 3g protein.*
Whole Grain
Ingredients: water, brown rice flour, potato starch*, tapioca starch, canola oil*, dried egg whites, sugars (cane sugar, molasses*), corn starch*, cellulose, teff flour, non-hydrogenated shortening (palm oil, modified palm oil)†, psyllium, yeast, modified cellulose, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), enzymes. *not a product of genetic engineering. †rspo certified. contains: eggs.
Nutrition (per 2 slices): 160 calories, 5g fat, 25g carbs, 5g fiber, 2g sugars, 3g protein.*
Multigrain
Ingredients: water, potato starch*, brown rice flour, tapioca starch, canola oil*, sugars (cane sugar, molasses*), dried egg whites, corn starch*, cellulose, sunflower seeds, flax seeds, non-hydrogenated shortening (palm oil, modified palm oil)†, psyllium, teff flour, quinoa, modified cellulose, yeast, flax meal, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), enzymes. *not a product of genetic engineering. †rspo certified. contains: eggs.
Nutrition (per 2 slices): 150 calories, 6g fat, 22g carbs, 5g fiber, 1 g sugars, 3g protein.*
White (also available as Dinner Rolls, Hamburger Buns, and Hot Dog Buns)
Ingredients: water, white rice flour, potato starch*, tapioca starch, canola oil*, cane sugar, dried egg whites, corn starch*, cellulose, non-hydrogenated shortening (palm oil, modified palm oil)†, psyllium, modified cellulose, yeast, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), enzymes. *not a product of genetic engineering. †rspo certified. contains: eggs.
Nutrition (per 2 slices): 140 calories, 4g fat, 24g carbs, 5g fiber, 1g sugars, 2g protein.*
More Facts on Kinnikinnick Bread
Price: $6.15 per 17.8-ounce loaf
Availability: Kinnikinnick Bread is sold at Safeway, Sobey’s, Walmart, and other stores in Canada. Look for it in the freezer section. In the U.S., it isn’t as well distributed, but is available to order online via the company’s website below (they have U.S. and Canadian ordering).
Certifications: Kinnikinnick Bread is Certified Kosher Parve.
Dietary Notes: By ingredients, Kinnikinnick Bread is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Kinnikinnick website at www.kinnikinnick.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
5 Comments
Love this bread! The BEST gluten free bread I have ever eaten. Its soft, it tastes so close to wheat bread.
I’m so happy and so thankful!!!
I have a package of Kinnikwik bread and bun mix. I would like to make it into banana bread. What must I do other than add bananas?
I have no idea! You might want to contact Kinnikinnick directly for guidance.
I have a wheat allergy and I am looking for wheat free foods. I recently bought a bag of “wheat free gluten free” muffins in Trinidad but they were veeeery expensive. While a lot of your products online state “gluten free” I can’t seem to find any that states “wheat free”.
I am interested in your wheat free products and their prices.
Hi Sharron, we’re not affiliated with Kinnikinnick. See the links in this post to go to their website. But in general, if a product states gluten-free, it is wheat-free. Also, check the ingredient statement – if you are in the US, wheat has to be declared.