Perhaps you already know about Kinnikinnick Baked Donuts, but did you know that they make yeast-raised donuts too? Kinnikinnick Soft Donuts are also pre-baked and frozen, with simple heat and serve instructions. But they’re even more tender, and they come plain with an ice your own packet, instead of pre-glazed.
Kinnikinnick Soft Donuts Rise to the Dairy-Free, Gluten-Free Occasion
They only launched one variety of the soft donuts, but it’s a classic that you can dress up however you like. If you do try these breakfast pastries, be sure to leave your rating and review below! It helps others make an informed purchasing decision.
Original with Vanilla Icing
Ingredients: water, white rice flour, potato starch*, tapioca starch, fructose*, non-hydrogenated palm oil shortening (palm oil, modified palm oil), egg whites, cellulose powder, tapioca syrup, psyllium fiber, cellulose, yeast, glycerin, salt, pure vanilla extract, enzymes, icing (icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid)). *not a product of genetic engineering. †rspo certified. Contains: eggs.
Nutrition (per 45-gram donut): 130 calories, 4g fat, 23g carbs, 2g fiber, 8g sugars, 1g protein.*
More Facts on Kinnikinnick Donuts
Price: $6.79 per 6-count box
Availability: Kinnikinnick Soft Donuts are sold in the freezer section of Sprouts, Whole Foods, Albertsons stores, Kroger stores, and other natural food stores in the U.S. and Canada.
Certifications: Kinnikinnick Soft Donuts are Certified Gluten-Free and Certified Kosher Pareve.
Dietary Notes: By ingredients, Kinnikinnick Soft Donuts are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Kinnikinnick website at www.kinnikinnick.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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