Kite Hill Sour Cream Alternative gives Almonds and Coconut a Whirl

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Along with their Coconut Milk Yogurt launch, Kite Hill has released a dairy-free sour cream alternative. Like the new yogurt line, Kite Hill Sour Cream moves beyond their basic almond blend. It still has a nutty base, but they’ve also incorporated coconut and chickpea protein for a thicker, creamier, and “distinctly artisanal” finish. This post includes all of the product details, plus you can leave your own rating and review below once you you’ve tried it.

Kite Hill Sour Cream Reviews and information. (Dairy-free, Vegan, Soy-free, Gluten-free, Plant-based

Kite Hill Sour Cream Alternative gives Almonds and Coconut a Whirl

Although it’s available in just one variety, these dairy-free sour cream tubs come in two sizes: eight ounce and twelve ounce. If you’re looking for some flavored options, Kite Hill Dips are also available in Ranch and French Onion. But they’re made with the company’s yogurt base. Of course, you can combine this sour cream with some dairy-free ranch mix to make your own dip.

Plain

Kite Hill Sour Cream Reviews and information. (Dairy-free, Vegan, Soy-free, Gluten-free, Plant-basedIngredients: almond milk (water, almonds), coconut oil, rice starch, coconut milk, maltodextrin, chickpea protein, salt, cultures.*

Nutrition (per 2 tablespoons): 50 calories, 5g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

More Facts on Kite Hill Sour Cream

Price: $TBA per 8-ounce tub; $TBA per 12-ounce tub

Availability: Kite Hill Sour Cream is sold in the refrigerated section of Whole Foods and other natural food stores in the U.S.

Certifications: Kite Hill Sour Cream is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Kite Hill Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. It might also be suitable for keto diets.*

For More Product Information: Visit the Kite Hill website at www.kite-hill.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Flavor 5* expiration 2* consistency 5* price 2*

Rated 3 out of 5
July 6, 2021

I was born allergic to dairy products. Over the last 44 years alternative foods have improved dramatically. Flavor and consistency has been my 2 main factors when looking for dairy free products. Many change over the years there ingredients. When I found Kite Hill sour cream it was delicious and creamy. The closest to the flavor of sour cream out of all the products throughout the years. Consistency is perfect for any dish. I do have to say one thing about this product I find frustrating. It expires quickly after opening it. It’s not a cheap product. Just need to eat it fast. I have been upset 3X I had plans for it and it already went bad.
Flavor 5*
expiration 2*
consistency 5*
Price 2*

Avatar for Sara Woleslagle
Sara Woleslagle

Love Kite Hill Products, just not the Sour Cream

Rated 2 out of 5
September 7, 2020

New to the dairy free world, my 15 year old son raves about all Kite Hill Dairy free products…… with the exception of their sour cream. It has a very strong sour taste along with and after taste that he found extremely unpleasant. Sorry !

Avatar for kristen Keefe
kristen Keefe

Tastes like dairy

Rated 5 out of 5
July 14, 2020

This sour cream alternative is honestly so delicious! It tastes just like the real thing, texture is even identical to sour cream. In love with this product and will continue to buy.

Avatar for Maria
Maria

Very good

Rated 4 out of 5
May 19, 2020

The slightly gelatinous texture is a little weird, and I find I can only tolerate the texture when eaten with other foods. However, it has great taste with tangy flavor. For a dairy-free and soy-free alternative to sour cream, it’s very good.

Avatar for Ariel
Ariel

Delicious

Rated 5 out of 5
May 5, 2020

I loved this. Used it to make French onion dip. Was perfect. I wouldn’t have noticed the difference if I didn’t know it was dairy free.

Avatar for Ann
Ann

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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