Along with their Coconut Milk Yogurt launch, Kite Hill has released a dairy-free sour cream alternative. Like the new yogurt line, Kite Hill Sour Cream moves beyond their basic almond blend. It still has a nutty base, but they’ve also incorporated coconut and chickpea protein for a thicker, creamier, and “distinctly artisanal” finish. This post includes all of the product details, plus you can leave your own rating and review below once you you’ve tried it.
Kite Hill Sour Cream Alternative gives Almonds and Coconut a Whirl
Although it’s available in just one variety, these dairy-free sour cream tubs come in two sizes: eight ounce and twelve ounce. If you’re looking for some flavored options, Kite Hill Dips are also available in Ranch and French Onion. But they’re made with the company’s yogurt base. Of course, you can combine this sour cream with some dairy-free ranch mix to make your own dip.
Ingredients: almond milk (water, almonds), coconut oil, rice starch, coconut milk, maltodextrin, chickpea protein, salt, cultures.*
Nutrition (per 2 tablespoons): 50 calories, 5g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*
More Facts on Kite Hill Sour Cream
Price: $TBA per 8-ounce tub; $TBA per 12-ounce tub
Availability: Kite Hill Sour Cream is sold in the refrigerated section of Whole Foods and other natural food stores in the U.S.
Certifications: Kite Hill Sour Cream is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Kite Hill Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. It might also be suitable for keto diets.*
For More Product Information: Visit the Kite Hill website at www.kite-hill.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Tastes like dairy
This sour cream alternative is honestly so delicious! It tastes just like the real thing, texture is even identical to sour cream. In love with this product and will continue to buy.
The slightly gelatinous texture is a little weird, and I find I can only tolerate the texture when eaten with other foods. However, it has great taste with tangy flavor. For a dairy-free and soy-free alternative to sour cream, it’s very good.
I loved this. Used it to make French onion dip. Was perfect. I wouldn’t have noticed the difference if I didn’t know it was dairy free.