Koita Plant-Based Milk Reviews & Info (Dairy-Free from Italy)

You would be hard-pressed to find a more worldly dairy-free beverage maker than Koita. The company was launched several years ago by an American living in the UAE, but he opted to produce his premium products in Italy. Koita Plant-Based Milk is now sold in 10 countries in the Middle East and Asia, and has finally arrived in the U.S. You can buy it in seven varieties, made with almond, coconut, oat, rice, and/or soy.

Koita Plant-Based Milk is How Italians do Dairy-Free Beverages

Koita Plant-Based Milk is still made in Italy, ethically sourced ingredients from the fertile lands of the Italian Alps. And as mentioned above, this beverage line offers a little something for everyone. It even includes soy milk made by Italia baristas specifically for steaming and frothing.

Organic Almond

Ingredients: organic almonds (3%), water, Organic rice starch, natural almond flavor, sea salt; thickening agent: gellan gum.
Nutrition (per 1 cup): 70 calories, 4.5g fat, 6g carbs, <1g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

Organic Almond Coconut

Ingredients: water, organic roasted almonds (2%), organic coconut, organic grape sugar, sea salt, natural coconut flavor, organic guar gum. stabilizers: gellan gum. emulsifier: organic lecithin (sunflower)
Nutrition (per 1 cup): 80 calories, 6g fat, 5g carbs, <1g fiber, 4g sugars (includes 4g added sugars), 1g protein.*

Organic Coconut

Ingredients: water, organic coconut (4.8%), sea salt, organic rice starch, atural organic coconut flavor; stabilizers: gellan gum, organic guar gum.
Nutrition (per 1 cup): 50 calories, 3.5g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

Oat

Ingredients: water, italian oats (12%), inulin, sunflower oil, stabilizers (carob bean gum, gellan gum, pectin), source of calcium (calcium phosphate), sea salt, vitamin b2 (riboflavin), vitamin b12 (cyanocobalamin), vitamin d2 (ergocalciferol)
Nutrition (per 1 cup): 100 calories, 2.5g fat, 22g carbs, 3g fiber, 14g sugars (includes 14g added sugars), 2g protein.*

Rice

Ingredients: water, italian rice[17%], sunflower seeds oil; emulsifier: mono and diglycerides of fatty acids from vegetable source (palm oil), sea salt, cyanocobalamin (vitamin b12)
Nutrition (per 1 cup): 160 calories, 2g fat, 34g carbs, 0g fiber, 17g sugars (includes 17g added sugars), <1g protein.*

Soy

Ingredients: water, italian soybeans (7.5%), brown sugar, calcium from seaweed, sea salt; stabilizer: gellan gum; emulsifier: e4 71 (mono-and diglycerides of fatty acid from palm oil), natural and artificial flavors (cream), monopotassium phosphate vitamin b2 (riboflavin), vitamin b12 (cyanocobalamin) and vitamin d2 (ergocalciferol)
Nutrition (per 1 cup): 100 calories, 4.5g fat, 8g carbs, 0g fiber, 6g sugars (includes 4g added sugars), 8g protein.*

Soy for Coffee

Ingredients: water, decorticated non gmo soy seeds of italian origin (6.5%), whole cane sugar, natural identical cream flavor, sea salt, stabilizer: gellan gum
Nutrition (per 1 cup): 110 calories, 5g fat, 6g carbs, 1g fiber, 5g sugars (includes 5g added sugars), 8g protein.*

More Facts on Koita Plant-Based Milk

Price: $4.99 per 33.8-ounce carton
Availability: Koita Plant-Based Milk is sold online, via the company’s website below and via Amazon. It is shelf-stable until opened.
Certifications: Select varieties of Koita Plant-Based Milk are Certified Organic.
Dietary Notes: By ingredients, Koita Plant-Based Milk is dairy-free / non-dairy, egg-free, peanut-free, vegan, and vegetarian. Select varieties are made without gluten, tree nuts, and/or soy.*
For More Product Information: Visit the Koita website at www.koita.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.