Kuli Kuli Moringa Energy Bars Keep it Simple with Superfoods

1

I’m not usually one to jump on the superfood bandwagon, but when something pops up that I think has merit, I’m certainly not going to ignore it. The latest to catch my attention was moringa, thanks to Kuli Kuli Moringa Energy Bars.

Moringa is a drought-resistant plant that Kuli Kuli sustainably sources from women’s cooperatives in West Africa. It’s rich in calcium, iron, antioxidants, and is often touted as healthier than kale with anti-inflammatory benefits that rival turmeric.

Kuli Kuli Moringa Superfood Bars - Naturally Vegan, Gluten-Free and Rich in Dairy-Free Calcium and IronThe Crunchy Almond Flavor picture here was discontinued, but the other varieties look similar.

Tasting Notes for Kuli Kuli Moringa Superfood Bars

The creators of Kuli Kuli were spot on when generously labeling their bars with the word “nourishing”. This not only describes the ingredients, but also the taste of all three new flavors in my opinion …

Black Cherry

This wholesome bar was soft and nutty, but with chewy cherry infused throughout. I liked the pure and unmistakable fruit flavor that made this flavor a standout – especially for cherry fans.

Kuli Kuli Moringa Energy Bars Reviews and Info (dairy-free, gluten-free, vegan, and made with simple, all natural ingredients)Ingredients: cherries, almonds, dates, moringa, pumpkin seeds, chia seeds, cinnamon, sea salt, organic sunflower oil. contains almonds.

Nutrition (per 1.6-ounce bar): 170 calories, 4g fat, 29g carbs, 5g fiber, 15g sugars (includes 0g added sugars), 5g protein.*

Dark Chocolate

Okay, they seriously won me over. While chocolate might seem like a given for our favorite, I’m often not a fan of chocolate-flavored energy bars. But these are very treat-like with nice dots of semi-sweet chocolate that permeate the overall taste of this bar. In fact, I was surprised to read that it contains cherries, too!

Kuli Kuli Moringa Energy Bars Reviews and Info (dairy-free, gluten-free, vegan, and made with simple, all natural ingredients)Ingredients: dates, almonds, organic dark chocolate* (organic cane sugar, organic cocoa liquor, organic cocoa butter, organic vanilla), moringa, cocoa nibs*, pumpkin seeds, chia seeds, cocoa powder, sea salt, organic sunflower oil.*fair trade certified. contains almonds.

Nutrition (per 1.6-ounce bar): 210 calories, 11g fat, 22g carbs, 6g fiber, 16g sugars (includes 3g added sugars), 5g protein.*

The Facts on Kuli Kuli Moringa Energy Bars

Price: $2.99 per 1.6-ounce bar

Availability: Kuli Kuli products are sold across the U.S. at Walmart, Safeway stores, Whole Foods, and Sprouts. You can also order them online on Amazon and on Vitacost.

Certifications: Kuli Kuli Moringa Energy Bars are Certified Gluten-Free and Non-GMO Verified.

Dietary Notes: By ingredients, Kuli Kuli Moringa Energy Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Kuli Kuli website at www.kulikulifoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

4
4.0 rating
4 out of 5 stars (based on 1 review)
Excellent0%
Very good100%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Truly enjoyed the dark chocolate

4.0 rating
August 13, 2020

I really enjoyed the dark chocolate flavor, and thought it masked the moringa flavor well (it definitely tastes “green” on its own!). So awesome that these bars are a good natural source of some dairy-free calcium too.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment