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    You are at:Home»Product Reviews»Dairy-Free Snack Reviews»Late July Organic Crackers are Dairy-Free, Soy-Free Classics

    Late July Organic Crackers are Dairy-Free, Soy-Free Classics

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    By Alisa Fleming on July 13, 2019 Dairy-Free Snack Reviews, Product Reviews

    Over the years, Late July has moved away from their small town image to go more mainstream. In the process, they’ve also added milk to some of their products. In 2019, Late July reformulated their Peanut Butter Cracker Sandwiches and added whey (milk). We have removed that product from this post. Now, the only Late July Organic Crackers that are made without dairy are the Classic Rich and Saltines.

    Late July Organic Crackers are Dairy-Free, Soy-Free Classics. Reviews and Info on these vegan crackers.

    Late July Organic Crackers are Dairy-Free, Soy-Free Classics

    Here are details on each variety, but feel free to leave your own rating and review below!

    Classic Rich

    Move over Ritz!  These organic, trans fat free, all natural, cholesterol free, vegan, kosher (whew!) crackers from Late July are utterly addicting.  They have an unbelievably rich, buttery taste that we couldn’t get enough of.  The light touch of sea salt was a noticeable bonus as well. These crackers are ideal for both dipping and simple snacking. Most importantly, unlike their aforementioned competitors, these gems use organic oils rather than partially hydrogenated oils.

    In terms of flavor, we hope to see these crackers overtake their main competitor, Ritz, on grocery shelves.  The crackers are delicious alone, and even better when coupled with peanut butter. (Now you have to make your own PB cracker sandwiches though! See update above.)

    Late July Organic Crackers are Dairy-Free, Soy-Free Classics. Reviews and Info on these vegan crackers.Ingredients: organic wheat flour, organic sunflower oil and/or organic safflower oil, organic palm oil, organic evaporated cane sugar, organic invert syrup, sea salt, leavening (baking soda, ammonium bicarbonate, cream of tartar). contains wheat. made in a facility that also processes milk, soy, and peanuts.

    Nutrition (per 4 crackers): 70 calories, 3g fat, 9g carbs, 0g fiber, <1g sugars (includes <1g added sugars), 1g protein.*

    Saltines

    We haven’t sampled these yet, and most brands of Saltines are dairy-free. But these are also organic and made without hydrogenated oils.

    Late July Organic Crackers are Dairy-Free, Soy-Free Classics. Reviews and Info on these vegan crackers.Ingredients: organic wheat flour, organic sunflower oil and/or organic safflower oil, organic palm oil, sea salt, organic evaporated cane sugar, organic yeast, leavening (baking soda, cream of tartar). contains wheat. made in a facility that also processes milk, soy, and peanuts.

    Nutrition (per 5 crackers): 70 calories, 3g fat, 9g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

    The Facts on Late July Organic Crackers

    Availability: Late July Organic Crackers are sold in natural food stores, but you can also order them online from Amazon.

    Certifications: Late July Organic Crackers are Certified Organic and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

    Dietary Notes: By ingredients, these Late July Organic Crackers are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Late July website at latejuly.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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