Lenny & Larry’s Keto Cookies are Vegan, Low-Carb and Grain-Free

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Functional dessert is reaching a new level with Lenny & Larry’s Keto Cookies. These grain-free, low-carb, higher-fat, sugar-free treats are not only dairy-free, they’re egg-free, too. And they’re launching in three gluten-free flavors.

Lenny & Larry's Keto Cookies Review & Info (vegan, gluten-free, grain-free, 3g net carbs, and 8g plant-based protein)

Lenny & Larry’s Keto Cookies are Vegan, Low-Carb and Grain-Free

We have all of the information on ingredients, nutrition, availability, pricing, and more. But if you’ve tried these cookies, don’t forget to leave your rating and review below! It helps others to make an informed dairy-free purchasing decision.

Peanut Butter

Lenny & Larry's Keto Cookies Review & Info (vegan, gluten-free, grain-free, 3g net carbs, and 8g plant-based protein)Ingredients: grain free flour blend (lupin flour, peanut flour), organic erythritol, peanut butter (roasted peanuts), coconut oil, palm fruit oil, chicory root fiber, pea protein, peanuts, sunflower lecithin, vegetable glycerine, natural flavor, xanthan gum, baking soda, gum acacia, stevioside (stevia extract), mixed tocopherols. Allergens: contains lupin and peanut. Manufactured in a facility that also processes tree nut, soy, milk, egg and wheat.*

Nutrition (per 1.6-ounce cookie): 190 calories, 15g fat, 15g carbs, 5g fiber, 1g sugars (includes 0g added sugars; 7g sugar alcohol), 8g protein.*

Chocolate Chip

Lenny & Larry's Keto Cookies Review & Info (vegan, gluten-free, grain-free, 3g net carbs, and 8g plant-based protein)Ingredients: grain free flour blend (lupin flour, almond flour), organic erythritol, almond butter (roasted almonds), pea protein, coconut oil, palm fruit oil, chicory root fiber, vegetable glycerine, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, natural vanilla extract), sunflower lecithin, cocoa nibs, xanthan gum, natural flavor, baking soda, gum acacia, stevioside (stevia extract), mixed tocopherols. Allergens: contains lupin and almond. Manufactured in a facility that also processes peanut, tree nut, soy, milk, egg and wheat.*

Nutrition (per 1.6-ounce cookie): 190 calories, 15g fat, 15g carbs, 5g fiber, 2g sugars (includes 1g added sugars; 7g sugar alcohol), 8g protein.*

Coconut

Lenny & Larry's Keto Cookies Review & Info (vegan, gluten-free, grain-free, 3g net carbs, and 8g plant-based protein)Ingredients: grain free flour blend (lupin flour, almond flour), pea protein, almond butter (roasted almonds), organic erythritol, coconut oil, palm fruit oil, chicory root fiber, desiccated coconut, sunflower lecithin, vegetable glycerine, natural flavor, xanthan gum, baking soda, gum acacia, stevoside (stevia extract), mixed tocopherols. Allergens: contains lupin, almond and coconut. Manufactured in a facility that also processes peanut, tree nut, soy, milk, egg and wheat.*

Nutrition (per 1.6-ounce cookie): 190 calories, 15g fat, 14g carbs, 5g fiber, 2g sugars (includes 0g added sugars; 6g sugar alcohol), 8g protein.*

More Facts on Lenny & Larry’s Keto Cookies

Price: $1.99 per 1.6-ounce cookie

Availability: Lenny & Larry’s Keto Cookies are sold in the U.S. via Amazon, Vitamin Shoppe, and other stores where Lenny & Larry products are found. You can also order via their website below, and they do ship to Canada.

Certifications: Lenny & Larry’s Keto Cookies are Certified Vegan, Non-GMO Verified, and Certified Kosher-D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Lenny & Larry’s Keto Cookies are dairy-free / non-dairy, egg-free, gluten-free, grain-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Lenny & Larry’s website at www.lennylarry.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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