Let Thy Food Vegan Dips include Spinach Artichoke and Queso

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I was honestly expecting the same old vegan “nacho cheese” flair from Let Thy Food dips, but what I received were culinary creations. Each variety is crafted with quality organic ingredients, has a rich, creamy base thanks to the use of cashews, and to say that let thy food dips are boldly flavored, could perhaps be an understatement.

let thy food vegan dips! Bac'n Chedd'r, Chile con Queso, and Spinach Artichoke (all dairy-free & gluten-free)

Let Thy Food Vegan Dips include Spinach Artichoke and Queso

When we first sample Let Thy Food Vegan Dips, they had three flavors. This artisan company has since increased their creamy line to include five varieties – three of which are made without nutritional yeast!

I’ve included tasting notes below with the flavors that we’ve tried. If you’ve bought and tried any of them, be sure to leave your unbiased rating and review below!

Spinach Artichoke

When we tried the initial selection of Let Thy Food Vegan Dips, this was our hands down favorite. It had an appealing sour cream-like consistency, but with tons of spinach and artichoke bits! The flavor is a touch sharp and tangy, but with a relatively well-rounded, herby flavor. Overall, it was not only addictive straight-up with bread and veggies, we also morphed it into an amazing sauce for a rice dish.

Let Thy Food Vegan Dips Reviews and Info - Five Dairy-Free Varieties. Pictured: Spinach ArtichokeIngredients: water, organic spinach, cashews, artichoke hearts (artichoke hearts, water, salt, naturally derived citric acid), onion, lemon juice, nutritional yeast, sea salt, garlic, lactic acid (vegan), spices. contains: cashew.

Nutrition (per 2 tablespoons): 25 calories, 2g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Smoky Chedd’r

This flavor replaced Chedd’r Bac’n Dip you see in my photos. I believe the two are similar, because the “bacon” dip had a mild smokiness. It was a bit too tangy though, so hopefully they’ve mellowed it a bit with this switch.

Let Thy Food Vegan Dips Reviews and Info - Five Dairy-Free Varieties. Pictured: Smoky Chedd'rIngredients: water, cashews, organic tomato, onion, spices, garlic, nutritional yeast, sea salt, lactic acid (vegan), liquid smoke (water, natural hickory smoke). contains: cashew.

Nutrition (per 2 tablespoons): 25 calories, 2g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Chile Con Queso

This variety is pleasantly, yet mildly cheesy, and complemented with notably fresh, organic tomatoes. But what really takes center stage here is the chiles! While I loved the underlying flavor, this fire-breathing dip was too hot for my timid taste buds, so I passed it on to Tony. I assumed my hot sauce-loving husband would relish the heat, but it was too powerful for him! If you love pushing fiery limits, then this dip is for you.

Let Thy Food Vegan Dips Reviews and Info - Five Dairy-Free Varieties. Pictured: Chile Con QuesoIngredients: water, organic tomatoes (organic tomatoes, organic tomato puree, sea salt, naturally derived citric acid), new mexico green chile, cashews, gluten-removed beer (water, barley, hops, yeast), lemon juice, sea salt, garlic, lactic acid (vegan), spices. contains: cashew.

Nutrition (per 2 tablespoons): 35 calories, 1.5g fat, 4g carbs, 0g fiber, 2g sugars (includes 0g added sugars), 1g protein.*

Queso Blanco

Let Thy Food Vegan Dips Reviews and Info - Five Dairy-Free Varieties. Pictured: Queso BlancoIngredients: water, jalapeños, cashews, lime juice, garlic, onion, sea salt, lactic acid (vegan), spices. contains: cashew.

Nutrition (per 2 tablespoons): 35 calories, 3g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Hatch Valley Queso

Let Thy Food Vegan Dips Reviews and Info - Five Dairy-Free Varieties. Pictured: Hatch Valley QuesoIngredients: water, hatch green chile, cashews, lime juice, garlic, sea salt, lactic acid (vegan), liquid smoke (water, natural hickory smoke), spices. contains: cashew.

Nutrition (per 2 tablespoons): 35 calories, 3g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

More Allergen Notes

Let Thy Food is on our Dedicated Dairy-Free Facility List, because the company states their products are “Chef-made in a dedicated vegan facility.”

let thy food vegan dips! Bac'n Chedd'r, Chile con Queso, and Spinach Artichoke (all dairy-free & gluten-free)

The Facts on Let Thy Food Dips

Price: $8.75 per 10-ounce jar

Availability: Let Thy Food Dips are sold at Whole Foods and other natural food stores in the mountain region of the U.S. If you can’t find them locally, you can order from their website below. They ship throughout the U.S.

Certifications: We did not note any certifications on Let Thy Food Dips.

Dietary Notes: By ingredients, Let Thy Food Dips are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan / plant-based, and vegetarian. Select varieties are soy-free.*

For More Product Information: Visit the let thy food website at letthyfood.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Perfectly creamy

4.0 rating
February 15, 2020

Forget what you thought you knew about dairy-free dips. These perfectly creamy creations are spiked with gluten-free beer or wine, to meld the amazing organic ingredients. The Spinach Artichoke won us over for it’s deep, refined and very versatile palate. We also raved about the underlying rich flavors in the Chile Con Queso, but our timid taste buds couldn’t take the heat.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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