Magnum Non-Dairy Ice Cream Bars Have Gone Global

0

If you’re longing for that delicious crack of chocolate as it gives way to creamy ice cream, then you might be excited to know that Magnum has a non-dairy line. The popular ice cream bar maker launched two varieties of Vegan ice cream bars in the U.K. and Australia late last year. And they have since launched very similar Non-Dairy ice cream bars in the U.S.

Magnum’s Vegan and Non-Dairy ice cream bars are made with a vanilla ice cream that isn’t straight up coconut. It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla shine. The outer shell is a Rainforest Alliance Certified non-dairy chocolate. We’ve got more details here on the ingredients, and welcome you to leave your own product rating and review below!

Magnum Non-Dairy Ice Cream Bars Have Gone Global - 2 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....

Magnum Non-Dairy Ice Cream Bars Have Gone Global

These frozen dessert bars are called “Magnum Vegan” in countries outside of the U.S., but “Magnum Non-Dairy” in the U.S. And the ingredients do vary just a little in other countries. For example, wheat is not listed in the U.K. ingredients, but a “may contain” warning for milk is. As always, check the product and with the manufacturer!

But no matter which country you’re in, you should be able to find Magnum’s dairy-free bars in both Classic and Almond.

Classic

A vegan vanilla ice cream is enclosed in a rich robe of sweet non-dairy Belgian chocolate.

Magnum Non-Dairy Ice Cream Bars Have Gone Global - 2 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene.*

Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

Almond

This is essentially the same as the Classic, but the chocolate coating is filled with crunchy almond pieces.

Magnum Non-Dairy Ice Cream Bars Have Gone Global - 2 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, almonds, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene.*

Nutrition (per 3-ounce bar): 250 calories, 16g fat, 25g carbs, 0g fiber, 19g sugars, 2g protein.*

More Facts on Magnum Non-Dairy Ice Cream Bars

Price: $4.99 per 3-pack of frozen desert bars

Availability: Magnum Non-Dairy Ice Cream Bars are available in the freezer section of major grocers throughout the U.S. Their sister products, Magnum Vegan Frozen Dessert Bars are available in the UK, Australia, Finland, and Sweden.

Certifications: Magnum Non-Dairy Ice Cream Bars are Certified Vegan and Rainforest Alliance Certified.

Dietary Notes: By ingredients, Magnum Non-Dairy Ice Cream Bars are dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Magnum website at www.magnumicecream.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

5
5.0 rating
5 out of 5 stars (based on 13 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Fantastic!!

5.0 rating
May 17, 2019

As lactose intolerant for years i only could eat fruity ice cream and looked yearning at my family enjoying creamy ice cream.
This vegan magnum is perfect! I love it!! Finally I can enjoy a creamy ice cream !

Miep

Soooo good

5.0 rating
April 27, 2019

Bought these today at Walmart. Pretty sure the price was less than $4. So creamy and tasty and the crunch of the outside was lovely. My husband had a regular Magnum bar and it was nice to not be eyeing his. 🙂

K.B.

Need more flavors

5.0 rating
April 24, 2019

These are the best thing every my whole family loves them.We just want them in more flavor And in the 1/4 gallon size we live in Ventura California any feedback would be awesome

james briscoe

So creamy

5.0 rating
March 19, 2019

All the taste without the cruelty

Tracy Hedges

Magnum non dairy review

5.0 rating
March 19, 2019

I’ve tried both variations of the Magnum non dairy bars and absolutely love them. The classics chocolate is delicate and melts almost immediately in your mouth. The over cream is self is soft and delicate. The texture is perfect and the flavor is not overpowering. Highly recommend

Penny vizenor

Beyond impressed

5.0 rating
March 19, 2019

I tried the Classic and was beyond impressed with the flavor in these bars. These taste SO good that you cannot tell these are allergy friendly.

Pam E

Amazing!

5.0 rating
March 19, 2019

Had to actually stop buying because i would eat a whole box a night!!!
Now for special treats only!
I prefer the almond one, not such a fan of the classic 😍😍😍

Carina

Classic non-dairy Magnum review

5.0 rating
March 18, 2019

I really think this is probably the creamiest non-dairy icecream I have tried! All I was hoping it’d be. Have not tried the Almond one yet.

Katrina

😮 delicious

5.0 rating
March 18, 2019

These are so good, non I have to try to hold back from wanting them to offer

Sarah

Amazing

5.0 rating
March 18, 2019

Can’t time that they are dairy free

Kylie

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.