Magnum Non-Dairy, known as Magnum Vegan outside of North America, is once again making headlines. These dairy-free ice cream bars originally launched in 2018. In 2020, they added a Sea Salt Caramel flavor. And to kick off this new year, Magnum has unveiled two new non-dairy options: Hazelnut Crunch Bars and Minis. The minis include six little bars, three Classic and three Almond.
Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors
Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla, caramel, and nut flavors shine. The crackly outer shell is a Rainforest Alliance Certified non-dairy chocolate. We’ve got more details below, and welcome you to leave your own product rating and review below!
Hazelnut Crunch
This sweet and salty treat contains dairy-free hazelnut ice cream, a salted caramel swirl, and a chocolate dip dotted with caramelized hazelnuts.
U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, hazelnut, less than 2% of: fructose, pea protein, cocoa powder, sunflower lecithin, hazelnut oil, sea salt, guar gum, locust bean gum, natural flavor, citric acid, caramel color, mono and digylcerides. contains hazelnut and wheat. may contain other tree nuts and soy.*
Nutrition (per 3-ounce bar): 240 calories, 15g fat, 26g carbs, 2g fiber, 20g sugars (includes 19g added sugar), 2g protein.*
Sea Salt Caramel
Unlike the other two, this flavor is made with a sea salt caramel dairy-free ice cream that’s dipped in a vegan milk chocolate shell.
U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sea salt, sunflower lecithin, natural flavor, guar gum, locust bean gum, distilled monoglycerides, caramel color, mono and diglycerides. Contains wheat.*
Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*
Almond
This is essentially the same as the Classic, but the chocolate coating is filled with crunchy almond pieces.
U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, almonds, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*
Nutrition (per 3-ounce bar): 250 calories, 16g fat, 25g carbs, 0g fiber, 19g sugars, 2g protein.*
Classic
A vegan vanilla ice cream is enclosed in a rich robe of sweet non-dairy Belgian chocolate.
U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*
Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*
Mini
This is a combo pack of the Classic and Almond Magnum Non-Dairy Ice Cream Bars in a mini format.
U.S. Ingredients: classic mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), vanilla bean specks, natural flavor, fruit juice (for color), citric acid. contains wheat. may contain tree nuts and soy. almond mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, almonds, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), citric acid. contains almond and wheat.*
Nutrition (per 1.85-ounce bar): 137 calories, 8g fat, 15g carbs, <1g fiber, 11g sugars, <1g protein.*
More Allergen Notes & Country Variations
These frozen dessert bars are called “Magnum Vegan” in countries outside of the U.S., but “Magnum Non-Dairy” in the U.S. And the ingredients do vary just a little in other countries. For example, wheat is not listed in the U.K. ingredients, but a “may contain” warning for milk is. Nonetheless, they’re made without dairy ingredients in both countries. But as always, check the product, and contact the manufacturer if you are dealing with a severe food allergy.
More Facts on Magnum Non-Dairy Ice Cream Bars
- Price: $4.49 per 3-pack of full-size bars; $5.29 per 6-pack of mini bars
- Availability: Magnum Non-Dairy Ice Cream Bars are available in the freezer section of major grocers throughout the U.S. Look for them in Target stores, Albertsons family of stores, and Kroger family of stores. Their sister products, Magnum Vegan Frozen Dessert Bars are available in the UK, Australia, Finland, and Sweden.
- Certifications: Magnum Non-Dairy Ice Cream Bars are Certified Vegan and Rainforest Alliance Certified.
- Dietary Notes: By ingredients, Magnum Non-Dairy Ice Cream Bars are dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Magnum website at www.magnumicecream.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Love them in every country
We finally bought these in the U.S. for the first time because they were on sale for a great price. My husband said they didn’t taste dairy-free at all, and loved them. High praise since he doesn’t really like most dairy-free ice cream. The chocolate is on the sweet and milky side, and the ice cream has a very whipped, creamy consistency. We also tried them in the U.K. – they were richer there, with less of a whipped consistency. My vote was with the UK version, but my husband preferred the US version. Either way, they were a win!
Wonderful
I love the creamy and smooth chocolate shell! Needs to come in non-dairy chocolate bar please!!
Waiting
I am lactose intolerant. I have waited for years for some ice-cream company to discover that we have a lot of people in this area who are lactose intolerant and find a way to make an ice-cream dip and novelty bars we could eat. We finally got the dip cream from Lactaid but no novelty bars. Now Magnum has come out with the bars. I am really enjoying eating them and not having to worry about hunting a Lactaid pill to take, THANK YOU MAGNUM for thanking about us.
Amazingly Rich and Creamy
The best ice cream out there that I’ve tried. Nothing comes close to the same richness, creaminess, and mouthfeel.
Yummi ice-cream
Lovely ice-cream. I can’t believe it has no dairy
So Delicious
OMG!! I can not believe these vegan ice cream bars are “Non Dairy” they’re incredible I have 3 coworkers buying them and they absolutely love It Thank you Magnum I can enjoy ice cream again
addicted to these
I have been dairy free now for about 5 years, some is not bad, some is gross. THESE are wonderful, and i have found myself craving these.
Thank you for making such a wonderful dairy free dessert.
Not a vegan, but great for dairy digestion issues
I am a lifelong ice cream fan and when I was diagnosed with post-menopause IBS, I was devastated that my ice cream days might be behind me. Thank you, Magnum for coming to my rescue! Terrific taste and texture with a strong vanilla flavor. Well done!
DELICIOUS
Magnum icecreams had always been my favourite until I developed lactose intolerance. I am SO pleased that these have been released. They are unbelievably BETTER than the diary ones; absolutely decadent and not a noticeable coconut flavour (I did not even realise it was made from coconut until reading about them online).
Magnum non-dairy bars
Taste better than dairy!! Incredibly good!