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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Novelty Reviews»Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    0
    By Alisa Fleming on January 12, 2022 Dairy-Free Ice Cream Novelty Reviews, Product Reviews

    Magnum Non-Dairy, known as Magnum Vegan outside of North America, is once again making headlines. These dairy-free ice cream bars originally launched in 2018. In 2020, they added a Sea Salt Caramel flavor. And to kick off this new year, Magnum has unveiled two new non-dairy options: Hazelnut Crunch Bars and Minis. The minis include six little bars, three Classic and three Almond.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)

    Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla, caramel, and nut flavors shine. The crackly outer shell is a Rainforest Alliance Certified non-dairy chocolate. We’ve got more details below, and welcome you to leave your own product rating and review below!

    Hazelnut Crunch

    This sweet and salty treat contains dairy-free hazelnut ice cream, a salted caramel swirl, and a chocolate dip dotted with caramelized hazelnuts.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, hazelnut, less than 2% of: fructose, pea protein, cocoa powder, sunflower lecithin, hazelnut oil, sea salt, guar gum, locust bean gum, natural flavor, citric acid, caramel color, mono and digylcerides. contains hazelnut and wheat. may contain other tree nuts and soy.*

    Nutrition (per 3-ounce bar): 240 calories, 15g fat, 26g carbs, 2g fiber, 20g sugars (includes 19g added sugar), 2g protein.*

    Sea Salt Caramel

    Unlike the other two, this flavor is made with a sea salt caramel dairy-free ice cream that’s dipped in a vegan milk chocolate shell.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sea salt, sunflower lecithin, natural flavor, guar gum, locust bean gum, distilled monoglycerides, caramel color, mono and diglycerides. Contains wheat.*

    Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

    Almond

    This is essentially the same as the Classic, but the chocolate coating is filled with crunchy almond pieces.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, almonds, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

    Nutrition (per 3-ounce bar): 250 calories, 16g fat, 25g carbs, 0g fiber, 19g sugars, 2g protein.*

    Classic

    A vegan vanilla ice cream is enclosed in a rich robe of sweet non-dairy Belgian chocolate.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

    Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

    Mini

    This is a combo pack of the Classic and Almond Magnum Non-Dairy Ice Cream Bars in a mini format.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)U.S. Ingredients: classic mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), vanilla bean specks, natural flavor, fruit juice (for color), citric acid. contains wheat. may contain tree nuts and soy. almond mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, almonds, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), citric acid. contains almond and wheat.*

    Nutrition (per 1.85-ounce bar): 137 calories, 8g fat, 15g carbs, <1g fiber, 11g sugars, <1g protein.*

    More Allergen Notes & Country Variations

    These frozen dessert bars are called “Magnum Vegan” in countries outside of the U.S., but “Magnum Non-Dairy” in the U.S. And the ingredients do vary just a little in other countries. For example, wheat is not listed in the U.K. ingredients, but a “may contain” warning for milk is. Nonetheless, they’re made without dairy ingredients in both countries. But as always, check the product, and contact the manufacturer if you are dealing with a severe food allergy.

    More Facts on Magnum Non-Dairy Ice Cream Bars

    • Price: $4.49 per 3-pack of full-size bars; $5.29 per 6-pack of mini bars
    • Availability: Magnum Non-Dairy Ice Cream Bars are available in the freezer section of major grocers throughout the U.S. Look for them in Target stores, Albertsons family of stores, and Kroger family of stores. Their sister products, Magnum Vegan Frozen Dessert Bars are available in the UK, Australia, Finland, and Sweden.
    • Certifications: Magnum Non-Dairy Ice Cream Bars are Certified Vegan and Rainforest Alliance Certified.
    • Dietary Notes: By ingredients, Magnum Non-Dairy Ice Cream Bars are dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Magnum website at www.magnumicecream.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    4.7
    Rated 4.7 out of 5
    4.7 out of 5 stars (based on 65 reviews)
    Excellent84%
    Very good8%
    Average3%
    Poor0%
    Terrible5%

    Excellent

    Rated 5 out of 5
    July 19, 2021

    I have no allergies, so am judging this from a position of being able to choose anything, and this is an excellent product- nuff said!

    Avatar for PMC
    PMC

    Delicious but...

    Rated 4 out of 5
    June 2, 2021

    I tried these because I am allergic to dairy and wheat but didn’t realize they had wheat in them until I ate one and soon started itching. Thought maybe they had dairy in them until I read the ingredients and seen there was wheat in them so had to quickly take a allergy pill. So disappointing because they are delicious. Wish you could replace the wheat with gluten-free flour.

    Avatar for Jackie Burton
    Jackie Burton

    Love it!

    Rated 5 out of 5
    May 31, 2021

    I honestly eat one if these each day.

    Avatar for Eva
    Eva

    Not a vegan, just like these ice creams!

    Rated 5 out of 5
    May 27, 2021

    I bought these bars for a non-dairy guest at dinner, and really I loved them too! We all loved them. Very very unexpectedly good! Give them a go!

    Avatar for Jenni
    Jenni

    Best product except for corn ingredient

    Rated 4 out of 5
    May 18, 2021

    Love these! Classic is my favorite except for the corn syrup!PLEASE Magnum can you remove the corn ingredient??

    Avatar for Betty
    Betty

    Amazing

    Rated 5 out of 5
    May 17, 2021

    I’m allergic to dairy and I decided to try this. The others I’ve tried from other brands have been gross or flavorless. These are amazing. I got the salted Caramel and they are so sweet and creamy! Overall great, definitely recommend!!!!

    Avatar for Lauren
    Lauren

    Great

    Rated 4 out of 5
    February 17, 2021

    Fabuloys for vegans / just need to fit H the wheat and would be perfect!

    Avatar for Julie Cunniffe
    Julie Cunniffe

    At Last!

    Rated 5 out of 5
    September 26, 2020

    Finally after all these years a decent dairy free ice cream. Thank you! It wasn’t that difficult and everyone is going mad over them who are dairy intolerant.

    Avatar for Lily
    Lily

    Well well well

    Rated 5 out of 5
    August 26, 2020

    These ice creams are killa good in my opinion better than the original magnum…they just melt in your mouth yum yum, 5 stars all day

    Avatar for Torri
    Torri

    Delicious!

    Rated 5 out of 5
    August 25, 2020

    I bought the almond bars because a friend suggested them. These are the BEST non dairy bars. They are so creamy and the chocolate/almond shell is just perfect. I can enjoy ice cream flavor without any worries of feeling sick afterward. 🙂

    Avatar for Brenda
    Brenda

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    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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