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    You are at:Home»Product Reviews»Discontinued Products»Malk Creamer is Cold-Pressed with Organic Oat & Nut Ingredients (DISCONTINUED)

    Malk Creamer is Cold-Pressed with Organic Oat & Nut Ingredients (DISCONTINUED)

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    By Alisa Fleming on February 14, 2020 Discontinued Products, Product Reviews

    Malk is still making nut milk, but unfortunately, Malk Creamer has been discontinued. See our Dairy-Free Creamer Reviews for brands that are currently available.

    Malk Organics is one of the purest dairy-free milk makers on the market. They shun oils, gums, thickeners, emulsifiers, flavors, and refined sweeteners. Their newer product line, Malk Creamer, stays true to their standards with just 6 to 7 ingredients in each variety, cold-pressed processing, and Glyphosate Residue-Free Certification.

    In 2020, Malk did reformulate adding one more ingredient: organic flaxseed. This bolsters the milk with Omega 3s and Omega 6s, and it reportedly makes it more seamless in coffee.

    Because it is so natural, Malk Creamer is rich, but rustic. Like homemade, it requires shaking before each use. But the reward is a clean taste that lets the natural oat and nut flavors shine through. Is it your cup of tea? Be sure to leave your rating and review below once you try it!

    Malk Creamer Reviews and Info - Certified Organic, Dairy-Free, Gluten-Free, Soy-Free, Vegan Creamer that's free of additives and refined sugars. We have all the details ...

    Malk Creamer Re-Debuts in Two Cold-Pressed Vegan Varieties

    You might have heard some buzz last year about Malk Creamer, and you may have even discovered it on store shelves. But it’s now out in full force, and sold exclusively at Whole Foods. The original launch included three flavors, but it looks like the Vanilla Unsweetened Oat + Almond is on hold.

    Unsweetened Oat + Almond

    This variety uses European almonds instead the more common California almonds. It’s said that European almonds usually come from a harder shell and have a more intense flavor.

    Malk Creamer Reviews and Info - Certified Organic, Dairy-Free, Gluten-Free, Soy-Free, Vegan Creamer that's free of additives and refined sugars. We have all the details ... Pictured: Maple Pecan + OatIngredients: filtered water, organic rolled oats, organic almonds, organic flaxseed, organic vanilla flavor derived from vanilla beans, himalayan salt.*

    Nutrition (per tablespoon): 20 calories, .5g fat, 3g carbs, 0g fiber, 0g sugars (includes 0g added sugars), <1g protein.*

    Maple Oat + Pecan

    But Malk goes really local with this variety, sourcing the pecans from the company’s home state of Texas.

    Malk Creamer Reviews and Info - Certified Organic, Dairy-Free, Gluten-Free, Soy-Free, Vegan Creamer that's free of additives and refined sugars. We have all the details ... Pictured: Maple Pecan + OatIngredients: filtered water, organic oats, organic pecans, organic coconut sugar, organic maple syrup, organic flaxseed, himalayan salt.*

    Nutrition (per tablespoon): 30 calories, 0g fat, 7g carbs, 0g fiber, 4g sugars (includes 4g added sugars), 0g protein.*

    More Facts on Malk Creamer

    Price: $3.99 per 16-ounce bottle.

    Availability: Malk Creamer is sold in the refrigerated creamer section at Whole Foods stores in the U.S.

    Certifications: Malk Creamer is Certified Organic and Certified Kosher Pareve.

    Dietary Notes: By ingredients, Malk Creamer is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Malk Organics website at malkorganics.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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