Marie Callender’s Frozen Pies come in These Dairy-Free Flavors

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Most people don’t realize that frozen fruit pies, and often store bakery fruit pies, are traditionally dairy free. They’re frequently made with oils instead of dairy butter. Several years back, Mrs. Smith’s changed their recipe, so all of their pies now contain dairy. But Marie Callender’s frozen pies still comes in many dairy-free varieties.

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Trio

Marie Callender’s Frozen Pies come in These Dairy-Free Flavors

Their pumpkin pies and cream pies contain milk, but all of the following varieties were dairy-free by ingredients at last check. Be sure to leave your rating and review below if you’ve tried them!

Blueberry Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: BlueberryIngredients: filling: blueberries, sugar, water, apples, modified corn starch, corn starch, lemon juice concentrate, salt, lemon oil. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt. contains: wheat, soy.

Nutrition (per 1/9th pie): 370 calories, 18g fat, 49g carbs, 5g fiber, 20g sugars (includes 15g added sugars), 3g protein.*

Cherry Crunch Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Cherry Crunch PieIngredients: filling: cherries, sugar, modified corn starch, salt. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt, sodium metabisulfite. crumb topping: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, palm oil, sugar, salt, spice, dextrose. contains: wheat, soy.

Nutrition (per 1/9th pie): 390 calories, 16g fat, 58g carbs, 2g fiber, 38g sugars, 2g protein.*

Dutch Apple Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Dutch Apple PieIngredients: filling: apples, sugar, water, modified corn starch, salt, spice, citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt, dough conditioner (sodium metabisulfite). crumb topping: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, palm oil, sugar, salt, spice, dextrose. contains: wheat, soy.

Nutrition (per 1/9th pie): 330 calories, 14g fat, 49g carbs, 2g fiber, 29g sugars (includes 22g added sugars), 2g protein.*

Lattice Apple Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Lattice Apple PieIngredients: filling: apples, sugar, water, modified corn starch, salt, spice, citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt. sugar topping: sugar. contains: wheat, soy.

Nutrition (per 1/9th pie): 340 calories, 19g fat, 41g carbs, 1g fiber, 20g sugars (includes 20g added sugars), 2g protein.*

Lattice Cherry Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Lattice CherryIngredients: filling: cherries, sugar, modified corn starch, salt. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, water, dextrose, salt. contains: wheat, soy.

Nutrition (per 1/9th pie): 370 calories, 18g fat, 49g carbs, 1g fiber, 24g sugars, 2g protein.*

Lattice Peach Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Lattice Peach PieIngredients: filling: peaches, sugar, water, modified corn starch, guar gum, ascorbic acid and citric acid (to promote color retention), salt, soybean oil. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt. sugar topping: sugar. contains: wheat, soy.

Nutrition (per 1/9th pie): 370 calories, 18g fat, 48g carbs, 2g fiber, 19g sugars, 3g protein.*

Razzleberry Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Razzleberry PieIngredients: filling: blackberries, sugar, water, raspberries, apples, modified corn starch, corn starch, salt. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt. contains: wheat, soy.

Nutrition (per 1/9th pie): 390 calories, 22g fat, 46g carbs, 3g fiber, 20g sugars, 2g protein.*

Southern Pecan Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties. Pictured: Southern Pecan PieIngredients: filling: corn syrup, sugar, eggs, pecans, liquid and hydrogenated soybean oil, water, salt, sunflower lecithin, natural flavors, beta carotene (color). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, soybean oil, dextrose, salt, dough conditioner (sodium metabisulfite). contains: eggs, tree nuts, wheat, soy.

Nutrition (per 1/8th pie): 530 calories, 30g fat, 60g carbs, 2g fiber, 27g sugars, 5g protein.*

Strawberry Rhubarb Streusel Pie

Marie Callender's Frozen Pies Reviews and Info: Dairy-Free Varieties (most are also vegan, egg-free, and nut-free). Pictured: Strawberry Rhubarb Streusel PieIngredients: filling: strawberries, rhubarb, sugar, water, apples, modified corn starch, corn starch, salt. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, hydrogenated soybean oil, water, dextrose, salt, dough conditioner (sodium metabisulfite). streusel topping: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, palm oil, sugar, salt, spice, dextrose. contains: wheat, soy.

Nutrition (per 1/8th pie): 340 calories, 15g fat, 49g carbs, 1g fiber, 27g sugars, 2g protein.*

More Facts on Marie Callender’s Frozen Pies (Dairy-Free Varieties)

Price: $5.97 per pie (around 30 to 40 ounces)

Availability: Marie Callender’s Frozen Pies are sold in the freezer section of major grocers like Walmart, Target, and Albertons/Safeway.

Certifications: Marie Callender’s Frozen Pies (dairy-free varieties) are Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, the dairy-free Marie Callender’s Frozen Pies are dairy-free / non-dairy, peanut-free, and vegetarian. Most of the varieties are egg-free, nut-free, and vegan.*

For More Product Information: Visit the Marie Callender’s website at www.mariecallendersmeals.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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