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    You are at:Home»Product Reviews»Dairy-Free Salad Dressing Reviews»Marzetti Simply Plant Based Dressings are the First Made with Oat Milk

    Marzetti Simply Plant Based Dressings are the First Made with Oat Milk

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    By Alisa Fleming on May 24, 2022 Dairy-Free Salad Dressing Reviews, Product Reviews

    Dairy-free food producers are leaving no stone unturned when it comes to oat milk. This trendy grain beverage is making it’s way into nearly every dairy-free food category, from cheeses to ice cream products. And thanks to an iconic American brand, we can now list salad dressing in these credits. Marzetti Simply Plant Based Dressings are emulsified with oat milk for a creamy finish, and have launched in three varieties.

    Marzetti Simply Plant Based Dressings Reviews and Info - dairy-free, gluten-free, soy-free, vegan, made with oat milk

    Marzetti Simply Plant Based Dressings are the First Made with Oat Milk

    We expected the Ranch and Caesar varieties, but the Lemon Basil is an interesting surprise. Unlike the other two, it’s enriched with cauliflower puree!

    Ranch

    Marzetti Simply Plant Based Dressings Reviews and Info - dairy-free, gluten-free, soy-free, vegan, made with oat milkIngredients: canola oil, oat milk (water, oat flour), distilled vinegar, garlic juice, salt, onion juice, sugar, faba bean protein, natural flavor, mustard seed, garlic*, yeast extract, spice, onion*, xanthan gum, propylene glycol alginate, yeast.*dehydrated.

    Nutrition (per 2 tablespoons): 130 calories, 13g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), <1g protein.*

    Caesar

    Marzetti Simply Plant Based Dressings Reviews and Info - dairy-free, gluten-free, soy-free, vegan, made with oat milkIngredients: canola oil, oat milk (water, oat flour), distilled vinegar,  red wine vinegar, garlic*, salt, sugar,  faba bean protein,  natural flavor, mustard seed, spice, lemon juice, molasses, xanthan gum, onion*, yeast extract, propylene glycol alginate, tamarind. *dehydrated.

    Nutrition (per 2 tablespoons): 130 calories, 14g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), <1g protein.*

    Lemon Basil

    Marzetti Simply Plant Based Dressings Reviews and Info - dairy-free, gluten-free, soy-free, vegan, made with oat milkIngredients: water, canola oil, white wine vinegar, cauliflower puree, sugar, lemon juice, faba bean protein, salt, white balsamic vinegar, shallots, xanthan gum, distilled vinegar, spices and herbs (black pepper, basil, ginger,turmeric),  lemon peel*, natural flavor,  garlic*. *dehydrated.

    Nutrition (per 2 tablespoons): 70 calories, 6g fat, 2g carbs, 0g fiber, 2g sugars (includes 1g added sugars), 0g protein.*

    More Facts on Marzetti Simply Plant Based Dressings

    • Price: $4.79 per 12-ounce bottle
    • Availability: Marzetti Simply Plant Based Dressings are sold at Meijer stores. Distribution to additional supermarket chains is expected during the roll out.
    • Certifications: We did not note any certifications on Marzetti Simply Plant Based Dressings.
    • Dietary Notes: By ingredients, Marzetti Simply Plant Based Dressings are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Marzetti website at marzetti.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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