McConnell’s Oat Milk Ice Cream Launches in Dairy-Free Scoops and Pints

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This Santa Barbara-based ice creamery has phased out their original dairy-free ice cream line, but a new selection is here to take its place. McConnell’s Oat Milk Ice Cream is now available, and it’s made with a base of gluten free oats, cocoa butter, and highly refined coconut oil. These new vegan options are rolling out to their scoop shops, but you can also order the pints online. McConnell’s now ships to customers throughout the U.S.

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwide

McConnell’s Oat Milk Ice Cream Launches in Dairy-Free Scoops and Pints

The following includes their full selection of flavors, but the options available might rotate in stores and online. Once you buy and try any of these flavors, be sure to leave your own unbiased rating and review below!

Vanilla Bean

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), dextrose, fructose, vanilla beans, natural flavor, r.r. lochhead® vanilla extract, kosher salt

Nutrition (per 2/3 cup): 260 calories, 15g fat, 31g carbs, 0g fiber, 21g sugars (includes 21g added sugars), 0g protein.*

Chocolate Fudge & Cookies

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), guittard® cocoa, chocolate swirl (cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), corn syrup, guittard® cocoa, pectin, coffee, kosher salt), chocolate cookies (brown sugar, buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color)), oat flour, guittard® cocoa, rice flour, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vanilla extract, baking soda, kosher salt), r.r. lochhead® vanilla extract, kosher salt

Nutrition (per 2/3 cup): 260 calories, 15g fat, 33g carbs, 1g fiber, 21g sugars (includes 21g added sugars), 1g protein.*

Coffee Cookie Crumble

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), coffee, corn starch, natural flavor, chocolate cookies (brown sugar, buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color)), oat flour, guittard® cocoa, rice flour, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vanilla extract, baking soda, kosher salt), chocolate chip cookies (oat flour, buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color)), brown sugar, cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vanilla extract, kosher salt, baking soda), r.r. lochhead® vanilla extract

Nutrition (per 2/3 cup): 250 calories, 15g fat, 30g carbs, <1g fiber, 17g sugars (includes 17g added sugars), <1g protein.*

Cookies & Cream

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), chocolate cookies (brown sugar, buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color)), oat flour, guittard® cocoa, rice flour, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vanilla extract, baking soda, kosher salt), dextrose, fructose, vanilla beans, natural flavor, cocoa, r.r. lochhead® vanilla extract, kosher salt

Nutrition (per 2/3 cup): 270 calories, 16g fat, 32g carbs, 0g fiber, 20g sugars (includes 20g added sugars), <1g protein.*

Passion Fruit Lemon Swirl

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), lemon swirl (cane sugar, water, lemon juice concentrate, corn starch, natural flavor, citric acid, guar gum), dextrose, fructose, passion fruit, natural flavors, beet juice (folor color)

Nutrition (per 2/3 cup): 250 calories, 14g fat, 34g carbs, 0g fiber, 23g sugars (includes 23g added sugars), 0g protein.*

Peanut Butter Chocolate Crunch

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), chocolate swirl (cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), corn syrup, guittard® cocoa, pectin, coffee, kosher salt), peanuts, non-hydrogenated palm oil, cow chow pieces (rice chex (whole grain rice, rice, sugar, salt, molasses, vitamin e (mixed tocopherols), semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter),peanut butter (peanuts, non-hydrogenated palm oil, salt) powdered sugar, kosher salt, vanilla extract,) kosher salt contains: peanuts

Nutrition (per 2/3 cup): 300 calories, 19g fat, 33g carbs, 1g fiber, 20g sugars (includes 18g added sugars), 3g protein.*

Salted Caramel Chocolate Swirl

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwideIngredients: oatmilk base (water, oat flour, tapioca syrup, coconut oil, cane sugar, cocoa butter, sunflower lecithin, guar gum), chocolate swirl (cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), corn syrup, guittard® cocoa , pectin, coffee, kosher salt), caramel (cane sugar, natural flavor, dextrose, fructose, caramel color), kosher salt

Nutrition (per 2/3 cup): 260 calories, 14g fat, 34g carbs, <1g fiber, 22g sugars (includes 22g added sugars), 0g protein.*

McConnell's Oat Milk Ice Cream Reviews & Info (Dairy-Free & Vegan) - 7 Flavors available by the scoop or pint, with shipping nationwide

More Facts on McConnell’s Oat Milk Ice Cream

  • Price: $7.99 per pint in store; $12 per pint online
  • Availability: McConnell’s Oat Milk Ice Cream is currently sold via scoops and pints in McConnell’s Ice Cream Shops in Southern California. But they also ship direct to customers throughout the U.S. See their website below to order the dairy-free pints.
  • Certifications: We did not note any certifications on McConnell’s Oat Milk Ice Cream.
  • Dietary Notes: By ingredients, McConnell’s Oat Milk Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, tree nut-free, soy-free, vegan, and vegetarian. Most varieties are made without peanuts. Please note that these pints are promoted as gluten-free, but are not gluten-free certified (according to the company).*
  • For More Product Information: Visit the McConnell’s website at mcconnells.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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