If you’re looking for a 1:1 butter substitute in North America, then you’re in luck. Melt Organic Buttery Sticks are a versatile dairy-free and paleo-friendly option that’s now available in the U.S. and Canada. But in Canada, you might see them as Bâtonnets.
Melt Organic Buttery Sticks are Made for Dairy-Free Baking
Some brands just pack their buttery spread into sticks and call it a new product, but not Melt. Melt Organic Buttery Spread is made with an oil blend that includes flaxseed oil and canola oil. The delicate omega3 fats in these oils don’t hold up well in high heat. So they formulated their sticks without them. These are made specifically for cooking and baking. And in 2020, they launched an unsalted version.
Salted
Ingredients: expeller-pressed organic oil blend (coconut, hi-oleic sunflower, sustainable ethical palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color. Contains: coconut.*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
Unsalted
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
The Facts on Melt Organic Butter Sticks
Price: $5.99 per 16-ounce box (4 sticks)
Availability: Melt Organic Butter Sticks are sold at many conventional grocery stores, but is easiest to find at natural food stores like Sprouts and other independent grocers.
Certifications: Melt Organic Buttery Sticks are Certified Organic, Non-GMO Verified, Rainforest Alliance Certified, Certified Fair for Life Fair Trade, and Certified Kosher Pareve.
Dietary Notes: By ingredients, Melt Organic Buttery Sticks are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.
For More Product Information: Visit the Melt Organic website at www.meltorganic.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
