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    You are at:Home»Product Reviews»Dairy-Free Frozen Pizza Reviews»Mikey’s Pizza & Breakfast Pockets went Vegan & Allergy-Friendly

    Mikey’s Pizza & Breakfast Pockets went Vegan & Allergy-Friendly

    0
    By Alisa Fleming on May 5, 2023 Dairy-Free Frozen Pizza Reviews, Product Reviews

    Updated May 2023! A few years ago, Mikey’s Pizza Pockets launched as a paleo alternative to Hot Pockets. They were made with a grain-free crust and filled with dairy-free and gluten-free ingredients, that included meat and eggs. But last year, they did a complete overhaul on their formula. Their entire pockets line is now vegan, gluten-free, and allergy-friendly, but they are no longer paleo. We’ve updated our post to reflect the new ingredients and information.

    Mikey's Frozen Pizza Pockets & Breakfast Pockets Reviews and Info - now vegan, gluten-free, and allergy-friendly

    Mikey’s Pizza Pockets are Stuffed with Dairy-Free Ingredients

    They were initially released in three flavors, but now Mikey’s Pockets include various pizza-inspired and breakfast options. We have the full details on Mikey’s Pizza Pockets below, followed by a list of their other pocket varieties.

    Cheese

    Mikey's Frozen Pizza Pockets & Breakfast Pockets Reviews and Info - now vegan, gluten-free, and allergy-friendlyIngredients: dairy free cheese alternative (water, modified potato and tapioca starch, coconut oil, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, and lactic acid), cassava root flour, water, tomato paste, sunflower flour, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax meal, tapioca starch, chickpea protein, tapioca flour, pizza seasoning (sea salt, dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), sea salt, extra virgin olive oil, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), yeast, konjac root powder.

    Nutrition (per pocket): 320 calories, 9g fat, 480mg sodium, 40g carbs, 1g fiber, 3g sugars, 7g protein.*

    Pepperoni

    Mikey's Frozen Pizza Pockets & Breakfast Pockets Reviews and Info - now vegan, gluten-free, and allergy-friendlyIngredients: water, tomato paste, mozzarella-type vegan shreds (water, modified potato, and tapioca starch, potato startch, coconut oil, faba bean protein, natural flavor, calcium phosphate, salt, tapioca starch, sodium phosphate, bamboo fiber, cultured vinegar, cultured dextrose, potato protein, citric acid, xanthan gum, lactic acid, sunflower lectithin), sunflower flour, plant-based crumble with pepperoni style seasoning (water, textured pea protein*, rice bran oil, mushrooms, pea protein isolate, salt, smoked paprikia, yeast extract [contains canola oil, natural smoke flavor], contains 2% or less of methycellulose, sugar, spices, dried vinegar, dehdrayted garlic, natural flavoring), cassava flour, chickpea flour, potato starch, sunflower oil, contains less than 2% of milled flax, tapioca starch, chickpea protein, sea salt, extra virgin olive oil, pizza seasoning (dehydrated garlic, oregano basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), topical seasoning (oregano, basil, parsley flakes, black pepper, dehydrated onion, dehydrated garlic, red pepper, white pepper, coriander), yeast, konjac root powder.*

    Nutrition (per pocket): 300 calories, 16g fat, 560mg sodium, 32g carbs, 7g fiber, 3g sugars, 9g protein.*

    Other Mikey’s Pocket Varieties

    • Buffalo Chick’n Plant-Based
    • Cauliflower & Broccoli
    • Meaty Marinara
    • Spicy Southwest
    • Southwest Breakfast

    Mikey's Frozen Pizza Pockets & Breakfast Pockets Reviews and Info - now vegan, gluten-free, and allergy-friendly

    More Facts on Mikey’s Pizza Pockets

    • Price: $8.99 per 8-ounce box (2-pack)
    • Availability: Mikey’s Pizza Pockets are sold in the freezer section at Sprouts and 7,000 other natural, club, and grocery stores across the U.S. You can also order them direct from Mikey’s. Their price includes shipping, so it’s a bit higher.
    • Certifications: Mikey’s Pizza Pockets are Certified Gluten-Free.
    • Dietary Notes: By ingredients, Mikey’s Pizza Pockets are dairy-free / non-dairy, gluten-free, grain-free, nut-free, peanut-free, soy-free, and paleo-friendly. Select varieties are vegetarian.*
    • For More Product Information: Visit the Mikey’s website at eatmikeys.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    4.3
    Rated 4.3 out of 5
    4.3 out of 5 stars (based on 3 reviews)
    Excellent67%
    Very good0%
    Average33%
    Poor0%
    Terrible0%

    They’re pretty good

    Rated 3 out of 5
    March 31, 2020

    The plant based cheese tasted like, well not cheese. The texture is a bit gritty and it tastes manufactured. Overall they’re pretty decent. The ham and cheese is ok but the buffalo chicken is pretty good. They don’t have a crisping sleeve so they are a tad soft and soggy.

    Avatar for Heather
    Heather

    Absolutely Delicious

    Rated 5 out of 5
    March 15, 2020

    I love this! I even gave it to my husband who is not someone who usually likes dairy-free products, and he loved it and said it tasted better than a Hot Pocket. So glad I can eat these!

    Avatar for Aubrey
    Aubrey

    Yummy

    Rated 5 out of 5
    January 25, 2020

    Oh so good. Best dairy free cheese I have tasted. So nice to have pocket pizza for lunch.

    Avatar for Janelle
    Janelle
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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