Milkadamia Barista Blend makes a mean Latte da Macadamia Milk

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Dairy-Free Barista Milks are all the rage. They’re kind of like creamers, but with foam, steam, and artistic superpowers. I’m never quite sure whether to include them with creamers or milks, so I give them their own special listing instead. Milkadamia Barista Milk isn’t new, but it’s new to our listings and ready for you to leave your own rating and review below!

Milkadamia Barista Milk Review and Info - designed as a dairy-free creamer that steams, foams, and works for latte art. We have ingredients, ratings, and more!Photo from Balzac’s Coffee. They use Milkadamia Barista!

Milkadamia Barista Blend makes a mean Latte da Macadamia Milk

This top-rated dairy-free barista milk is made with macadamias from Australia and is carrageenan-free. The company also uses some unique ingredients, like yam flour, to optimize its performance.

Original Latte da Macadamia

Milkadamia Barista Milk Review and Info - designed as a dairy-free creamer that steams, foams, and works for latte art. We have ingredients, ratings, and more!Ingredients: macadamia milk (filtered water, macadamias), sugar, calcium phosphate, natural flavor, salt, xanthan gum, yam flour, sunflower lecithin, potassium citrate, dipotassium phosphate. Contains: macadamias.*

Nutrition (per 1 cup serving): 70 calories, 4.5g fat, 8g carbs, <1g fiber, 7g sugars, 1g protein. Fortified with the following RDA percentages: 30% calcium.*

More Facts on Milkadamia Barista Milk

Price: $4.49 per 32-ounce carton

Availability: Milkadamia Barista Milk is shelf-stable, and it’s available on Amazon. It’s also sold at Walmart, available at select natural food stores in the U.S., and used at many coffee shops!

Certifications: Milkadamia Barista Milk is Non-GMO Verified and Certified Kosher Pareve.

Dietary Notes: By ingredients, Milkadamia Barista Milk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Milkadamia website at milkadamia.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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