MimicCreme Cream Substitute (DISCONTINUED)


It was a well-loved brand, but MimicCreme went out of business many years ago. For years, there weren’t many dairy-free cream alternatives to take their place, but now quite a few are emerging. See our Dairy-Free Cream Reviews from options. Nutpods is quite similar to MimicCreme Creamer. For cooking cream, a lot of people like Silk Dairy-Free Heavy Whipping Cream and Carnation Almond Cooking Milk.

MimicCreme Unsweetened Vegan Cream SubstituteThis is a reader review, sent in by Mary. Mary requested some ideas for coffee creamer. She had already tried most of the milk alternative options on the market (almond, hemp, oat, etc.), but just wasn’t satisfied. I suggested that she try MimicCreme, and as you can see from Mary’s response, it worked like a dream. Note that MimicCreme does offer a Coffeer Creamer too, but Mary ordered the MimicCreme Unsweetened Cream Substitute for her coffee …

“The MimicCreme arrived from Amazon.com today. The verdict: AMAZING!!!

I believe that this product is one that will enable those who would genuinely like to go vegan to do so. I can see utilizing this in so many dishes that call for fresh dairy cream; MimicCreme is unsurpassed in texture — I didn’t think I’d ever find anything that complimented good coffee the way organic and/or raw milk does.

The MimicCreme works really well with coffee as it is extremely rich in texture, and it compliments the coffee in creating the cafe au lait shading that is so inviting in many coffee drinks, both hot and cold. Additionally, MimiCreme froths nicely, even as it is rich and heavy in texture.

Hopefully, purchasing volume will eventually drive down the rather considerable per unit cost as time goes on, making it more affordable and viable as a daily substitute for families having lactose-intolerance and other dairy issues.

Thank you so much for this lead; I will be telling others.”

MimicCreme Unsweetened Ingredients: Purified Water, Almonds, Cashews, Sodium Bicarbonate, Rice Starch, Non-Iodized Salt

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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