MimicCreme Unsweetened Cream Substitute (DISCONTINUED)


MimicCreme Unsweetened Vegan Cream SubstituteThis is a reader review, sent in by Mary. Mary requested some ideas for coffee creamer. She had already tried most of the milk alternative options on the market (almond, hemp, oat, etc.), but just wasn’t satisfied. I suggested that she try MimicCreme, and as you can see from Mary’s response, it worked like a dream. Note that MimicCreme does offer a Coffeer Creamer too, but Mary ordered the MimicCreme Unsweetened Cream Substitute for her coffee …

“The MimicCreme arrived from Amazon.com today. The verdict: AMAZING!!!

I believe that this product is one that will enable those who would genuinely like to go vegan to do so. I can see utilizing this in so many dishes that call for fresh dairy cream; MimicCreme is unsurpassed in texture — I didn’t think I’d ever find anything that complimented good coffee the way organic and/or raw milk does.

The MimicCreme works really well with coffee as it is extremely rich in texture, and it compliments the coffee in creating the cafe au lait shading that is so inviting in many coffee drinks, both hot and cold. Additionally, MimiCreme froths nicely, even as it is rich and heavy in texture.

Hopefully, purchasing volume will eventually drive down the rather considerable per unit cost as time goes on, making it more affordable and viable as a daily substitute for families having lactose-intolerance and other dairy issues.

Thank you so much for this lead; I will be telling others.”

MimicCreme Unsweetened Ingredients: Purified Water, Almonds, Cashews, Sodium Bicarbonate, Rice Starch, Non-Iodized Salt


This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook and Go Dairy Free Viewer, Mary. Go Dairy Free always welcomes reviews from readers, simply email us. For more information on this product, visit the MimicCreme website. All MimicCreme products are available to purchase online from Amazon Grocery.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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