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    You are at:Home»Product Reviews»Dairy-Free Baking Mix Reviews»Miss Jones Dessert Cups make Instant Dairy-Free Cakes and Cookies

    Miss Jones Dessert Cups make Instant Dairy-Free Cakes and Cookies

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    By Alisa Fleming on October 15, 2019 Dairy-Free Baking Mix Reviews, Dairy-Free Cake & Pie Reviews, Product Reviews

    I think cake cups are genius – particularly for allergy needs. They’re portable, single-serve, and have make-anywhere instructions. Children and adults don’t have to be left out at gatherings and celebrations – they can simply prepare their own dessert cup while the cake is being sliced. Most brands contain dairy, but Miss Jones Dessert Cups are dairy-free and organic. (Try Namaste Cake Cups if you also need gluten-free and vegan.)

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Chocolate Chip Cake In a Cup

    Miss Jones Dessert Cups make Instant Dairy-Free Cakes and Cookies

    These simple, packable desserts have easy ‘just add water and microwave’ instructions for the cakes. The cookie and brownie require water and a wee bit of oil before heating for 30 seconds. Nothing else is needed, except maybe frosting.

    Vanilla Cake

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Vanilla Cake in a CupIngredients: organic cane sugar, organic pastry flour, organic wheat starch, organic palm oil, natural vanilla flavor, organic whole egg powder, baking powder, cream of tartar, salt, baking soda. contains: wheat, egg. made in a facility that also processes milk and soy.

    Nutrition (per dessert): 150 calories, 2.5g fat, 31g carbs, 0g fiber, 16g sugars, 2g protein.*

    Warm Double Chocolate Chip Cake

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Chocolate Chip Cake in a CupIngredients: organic cane sugar, organic pastry flour, organic dutch cocoa powder, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (emulsifier), organic vanilla extract), organic wheat starch, organic palm oil, organic whole egg powder, baking powder, natural vanilla flavor, cream of tartar, salt, baking soda. contains: wheat, egg, soy. made in a facility that also processes milk.

    Nutrition (per dessert): 170 calories, 3g fat, 32g carbs, 0g fiber, 21g sugars, 2g protein.*

    Confetti Pop Cake

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Confetti Pop Cake in a CupIngredients: organic cane sugar, organic pastry flour, non-GMO sprinkles (sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colors (anthocyanins, paprika, turmeric, beetroot, spirulina)), organic wheat starch, organic palm oil, natural vanilla flavor, organic whole egg powder, baking powder, cream of tartar, salt, baking soda. contains: wheat, egg. made in a facility that also processes milk and soy.

    Nutrition (per dessert): 160 calories, 2.5g fat, 33g carbs, 0g fiber, 18g sugars, 2g protein.*

    Chocolate Chip Cake

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Chocolate Chip Cake in a CupIngredients: organic cane sugar, organic pastry flour, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (emulsifier), organic vanilla extract), organic wheat starch, organic palm oil, organic whole egg powder, natural vanilla flavor, baking powder, cream of tartar, salt, baking soda. contains: wheat, egg, soy. made in a facility that also processes milk.

    Nutrition (per dessert): 170 calories, 3.5g fat, 32g carbs, 0g fiber, 18g sugars, 2g protein.*

    Gooey Chocolate Chip Cookie

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Gooey Chocolate Chip Cookie in a CupIngredients: organic pastry flour, organic brown sugar, organic chocolate chips (organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (emulsifier), organic vanilla extract), organic cane sugar, organic palm oil, organic whole egg powder, natural vanilla flavor, salt, baking soda. contains: wheat, egg, soy. made in a facility that also processes milk.

    Nutrition (per dessert): 160 calories, 4.5g fat, 29g carbs, 0g fiber, 17g sugars, 2g protein.*

    Fudgy Brownie

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions. Pictured: Fudgy Brownie in a CupIngredients: organic cane sugar, organic pastry flour, organic Dutch cocoa powder, organic whole egg powder, natural vanilla flavor, baking powder, salt. contains: wheat, egg. made in a facility that also processes milk and soy.

    Nutrition (per dessert): 140 calories, 1g fat, 30g carbs, 0g fiber, 20g sugars, 3g protein.*

    Dairy-Free Miss Jones Dessert Cups Reviews and Info - just add water and microwave instructions.

    More Facts on Miss Jones Dessert Cups

    Price: $2.49 per cup

    Availability: Miss Jones Dessert Cups are sold at Whole Foods stores in the U.S. You can also order it online via their website below or from Amazon.

    Certifications: Miss Jones Dessert Cups are Certified Organic.

    Dietary Notes: By ingredients, Miss Jones Dessert Cups are dairy-free / non-dairy, nut-free, peanut-free, and vegetarian. Select flavors are also soy-free.*

    For More Product Information: Visit the Miss Jones Baking Co website at www.missjones.co.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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