Miyoko’s Vegan Butter has taken on different looks over the years, but they’ve stayed true to the European-style formula and thus far, to the buttery name. Despite extreme backlash (and even a lawsuit) from the dairy community, Miyoko won’t back down. She’s kept the word “butter” on the packaging, but made it clear that this is a vegan product, and “made from plants.”
And Miyoko continues to progress with new improvements. In the spring of 2020, she launched an Unsalted version of her European-Style Cultured Vegan Butter, and both varieties now have measurements on the wrap. They come in single one-cup blocks, and are marked for tablespoon and 1/3 cup increments.
Miyoko’s Vegan Butter Measures Up with Salted and Unsalted Varieties
It can be hard (read: near impossible) to find a dairy-free unsalted butter alternative. So I’m quite sure the unsalted version of Miyoko’s Vegan Butter will be very well received. And its rare that I make a “new packaging” announcement, but the measurements are a big improvement! Miyoko is truly thinking about versatility for cooking and baking with her latest buttery updates.
We have sampled Miyoko’s Vegan Butter on toast, and it was positively delicious. I seriously couldn’t get enough of the creamy mouthfeel and perfectly salted flavor. It didn’t really taste “cultured,” but it did have a touch of umami that I haven’t tasted in other butter alternatives.
This is a firm, slice-able butter alternative (much like butter sticks) that’s intended for spreading, baking, and cooking. If you are looking for buttery spread, in tubs, then have a look at Miyoko’s Oatmilk Vegan Butter.
And don’t forget to leave your own rating and review below once you’ve tried either variety of Miyoko’s European-Style Vegan Butter. It helps others make an informed purchasing decision!
How Miyoko makes Her European-Style Cultured Vegan Butter Blocks
Miyoko shuns palm oil in her butter formulation, but she uses a base of coconut oil and sunflower oil with just a touch of cashew cream. It’s fermented with live and active cultures and churned to achieve a taste and consistency that’s similar to European-Style butter.
Salted
Ingredients: organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures. Contains: cashews.*
Nutrition (per 1 tablespoon serving): 90 calories, 10g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
Unsalted
Nutrition (per 1 tablespoon serving): 90 calories, 10g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
More Facts on Miyoko’s Vegan Butter
Price: $6.49 per 8-ounce block
Availability: Miyoko’s Vegan Butter is available at Whole Foods and many other mainstream grocers and natural food stores throughout the U.S.
Certifications: Miyoko’s Vegan Butter is Certified Vegan and Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Butter is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
Not a trade off at ALL!!
This butter is wonderfully creamy and absolutely delicious….it acts and works just like regular toxic butter but without the damage!!! No one should ever have to give up butter now that Miyoko fits the bill on all accts: taste, spreadability, cooking, & baking….plus its organic and NON GMO!!!
This actually tastes like butter
I had bought this a few months ago for the vegan in the group, and then used up most of it myself since we had it and I really couldn’t tell the difference. The problem was that towards the end of the bar it started tasting a little rancid. I just bought another bar as my cardiologist told me I should go vegan. I’m having it on my bagel now after scraping off the nasty tasting Myokos cream cheese that I also just tried. The butter is fresh and the sea salt gives it that extra that it needs.
Worth the money!
I am whole30/paleo and my boyfriend is not, this is the only butter we both enjoy in all the different foods we eat.
Wonderful
Love it!
High Saturatied fat level
Love this and it tastes pretty good, but it has high Saturated fat levels. So if you have high cholesterol like me..it is a concern
Great stuff!
Absolutely delicious. Used it on truffle/mushroom stuffed ravioli. Yum yum. Better than dairy butter.
AMAZING!!!
This butter is better tasting, in my opinion, than dairy butter!! It definitely tastes more like dairy butter than any other vegan butter that I’ve tried, and I have tried most of them available in the USA. Freezes well also..
Yuuuuuuuuuuuuuuum!
I finally got to crack into my Miyoko’s Cultured Vegan Butter! I had it on a skin-on roasted sweet potato, still warm. It certainly looks and acts just like dairy butter in this application, but I’ll agree with the person below me when I say it tastes LOADS better!
This tastes better than actual butter!!
Best (vegan) butter out there, absolutely recommend everyone to try it! I suggest buying it at Trader Joe’s, they sell it for the lowest price (about $5 in my neighborhood store).
Love it or Leave it?
I love this “butter” in cooking, baking, spreading. It has become a staple in my kitchen. The Umami flavor qualities and the silky melt in mouth are splendid- so whats not to like? It is made with coconut oil which raises “good” hdl but also raises “bad” ldl- the arguments about MCTs are unfounded. This “healthy” butter gets 80% of its cal from saturated fats compared to butter in the 60% range and olive oil in the teens.
Even Miyokos sunflower oil products are questionable bc of Omega 6 properties which increase inflammation and toxic fumes at high heat points.
Miyoko please make an avocado or olive oil based alternative so that I can continue my addiction! I have to watch my cholesterol. Your art of the churn is perfect but think the industry has misled us all on the health bennies of coconut oil.
