With only five ingredients, Miyoko’s Vegan Cream Cheese is the closest thing we’ve found to homemade. But unlike most recipes that use acidic ingredients to add tang, Miyoko cultures her cream cheese alternative for a more authentic flavor.
Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic Flavors
All of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. We’ve got some notes on each flavor, but tell us what you think about this product too! Leave your review and rating below.
Plainly Classic
This is meant to be the most versatile flavor, for spreading on bagels, whipping into frosting, and creating “classic” dairy-free cheesecakes. But it is a little coconut-forward in flavor, and might night work perfectly for every cream cheese need. Nonetheless, it’s thick, rich, and will provide a nice consistency whether served cold or baked.
Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, cultures. Contains: cashews and coconut.*
Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 3g protein.*
Sensational Scallion
Green onions and a dash of white pepper give this thick spread a savory flavor that is great on bagels, appetizers, or in recipes. It will even melt nicely into sauces.
Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.*
Un-Lox Your Dreams
Seaweed and spiced give this schmear a seafood vibe. I’ve heard rave reviews from both vegans and non-vegans on the flavor, which is best for bagels and appetizers.
Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 2g fiber, 1g sugars, 3g protein.*
More Facts on Miyoko’s Vegan Cream Cheese
Price: $5.99 per 8-ounce tub
Availability: Miyoko’s Vegan Cream Cheese is available in the refrigerated section of grocers throughout the U.S. It is most readily available at natural food stores, but can also be found at Target and sometimes at Trader Joe’s.
Certifications: Miyoko’s Vegan Cream Cheese is Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
Very sour. The worst vegan cream cheese I've tried.
It tastes sour and almost spoiled although I only opened it a few days ago. I’ve tried pretty much all the vegan cream cheeses and my favorite is Kite Hill. I always do my best to support vegan businesses but this is a really bad product.
BLEH
Having the Sensational Scallion spread on a bagel this morning. Yuck! Way too acidic (sour) tasting; almost tasted likes it’s spoiled. If this is the best brand, I would hate to taste the worst. I will say this is our second time trying Miyoko’s. There won’t be a third time.
No way
I think the cultures made it way over powering. Even the plain version. I was so upset because Miyokos is usually highly recommended. So far I enjoy Tofutti cream cheese, and hopefully will try Kite Hill next.
Tangy creamy flavorful
This is for people that like some cultured tang in the flavor… Absolutely delicious to me.
Tastes nothing like vegan cream cheese
Tastes like lime and coconut. It’s not good. My kid hated it and he’s eaten tofutti and kite hill. I’ll probably use it as an additive to cooked recipes because I don’t feel like wasting 6 dollars.
Good
This is actually very good! I have it every morning with my toast!
better on Ezekiel bread than bagels
I went in w such high expectations & tried the plain variety – as someone who *loves* sour, I’m not sure if sour is what one is looking for when it comes to cream cheese! the coconut-overtone is correct and I discovered that it tastes waaaaay better on Ezekiel bread than on bagels! prolly because bagels tend to be on the sour side – you need something more nutty to balance the taste. I may try a flavored variety but not going to go out of my way.
Loved it
I loved it reminded be of regular cream cheese
So Sour, could not finish
Just like everyone else is saying, this stuff is soo weird! Why did they make it so sour?
Disgusting
I think I’ve tried all 3 of them now, they all taste like crap, all have this nasty tangy, sour taste. Including the plain one.
