Her European Style Cultured Vegan Butter is already the best selling butter alternative on the market, but Miyoko can’t resist spreading more plant-based love around. Miyoko’s Vegan Oatmilk Butter is now available in tubs and is made without dairy and nuts!
Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors
You might have noticed that the two varieties look slightly different. Miyoko’s multi-purpose Hint of Salt Oatmilk Butter is being sold in a larger 12-ounce tub, while the flavorful Garlic Parm is available in 7-ounce tubs.
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Hint of Salt
Ingredients: organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic sunflower lecithin, sea salt, organic cultured sugar, lactic acid, natural flavors derived from oregano, flaxseed and plums.*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Garlic Parm
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
More Facts on Miyoko’s Vegan Oatmilk Butter
Price: $5.99 per tub.
Availability: Miyoko’s Vegan Oatmilk Butter is launching in Whole Foods stores in the U.S., with further store distribution expected later in the year. It’s also available to purchase online direct from the Miyoko’s website (below).
Certifications: Miyoko’s Vegan Oatmilk Butter is Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Oatmilk Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Love it
I just purchased a tub of this “butter” and it surprised me! It spreads easily and it tastes so good! The color is different from the real thing, but it made with oat milk, so that is to be expected! I haven’t left mine out so I never noticed the separation issue, but as long as it’s in the fridge it has a great texture and consistency!
Fine, but I prefer Earth Balance
I was sad to find it separates very quickly if left out of the refrigerator. I thought I’d set it out to soften for a bit and it completely liquified. I was able to refrigerate and remix and it smells/tastes the same, but it wasn’t pleasant to open a tub of liquid planning to spread on toast. The flavor is fine, nothing amazing.
wonderful flavor
I use it on all kinds of foods–it has a rich flavor and pleasing texture. It spreads well. It does separate if left out to warm but can be mixed back together easily.
Next best thing to Real butter
I am allergic to the protein in dairy. I love real butter so finding this “butter” was the best find! I’m a user of the coconut butter but this soft spread is awesome!
Delicious
So happy to have another option with slightly less fat from Miyokos. It’s delicious!!!
GROSS
this stuff is disgusting not at all what I was expecting I am very very very disappointed. I thought it would be great so I ordered 4 tubs and I feel sick at the smell, look, and especially taste of this nasty stuff.
