Updated November 2022! Her European Style Cultured Vegan Butter is already the best selling butter alternative on the market, but Miyoko can’t resist spreading more plant-based love around. Miyoko’s Vegan Oatmilk Butter is now available in tubs and is made without dairy and nuts!
Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors
There are some changes on the way with Miyoko’s Oatmilk Butter. As you might notice, the package above looks a bit different from the one below. It seems the Garlic Parm is being discontinued, and the regular has had some image changes, and no longer bears organic and kosher certifications.
Original
Ingredients: organic high oleic sunflower oil, organic cultured whole grain oat milk (filtered water, organic oats, cultures), organic coconut oil, contains less than 2% of: organic sunflower lecithin, sea salt, mushroom extract, natural flavors derived from oregano, flaxseed, and plums, organic fruit and vegetable juice (color), organic turmeric (color).*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Discontinued Varieties
The Garlic Parm flavor of Miyoko’s Oatmilk Butter is being phased out. And the original is no longer called “Hint of Salt.”
More Facts on Miyoko’s Vegan Oatmilk Butter
- Price: $5.99 per 12-ounce tub
- Availability: Miyoko’s Vegan Oatmilk Butter is available at Walmart, Whole Foods, Kroger stores, and other grocers in the U.S.
- Certifications: Miyoko’s Vegan Oatmilk Butter was Certified Organic and Kosher D.E., but these certifications are no longer showing on the packages that we viewed.
- Dietary Notes: By ingredients, Miyoko’s Vegan Oatmilk Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Wow
I was teaching my Granddaughter to make flour tortillas and we had to eat the first one off the grill with butter and she had your oat milk butter. Wow it taste amazing. Now I have to make fudge with it at Christmas.
Miyoko's Butter
I tried the sticks to scramble some eggs. It performed beautifully. Great taste also👍
Delicious!
I am a true butter girl. I used to eat cubes of it as a kid. Now for health reasons I had to cut it out. I’ve tried all sorts of alternatives for years & this is the first one that I absolutely LOVE! Tastes great & it’s nice & soft & spreadable so it doesn’t need to be set out to get soft. My only concern is that I won’t be able to find it again in our small town.
Delicious
I love the taste and spreadability.
Not Good
This is barely eatable. Worst vegan spread I’ve tasted. Unusual taste. Strange, because this brand’s European style butter is the best vegan spread I’ve tasted. That comes in a stick form. If you’re looking for a tub, Earth Balance is excellent.
Turned liquid overnight!
I left the Oat Milk hint of Sea Salt vegan butter out over night and now it’s liquid. Should I return it, is it suppose to do that? Within expiration date.
Response from Go Dairy Free
It is supposed to be kept refrigerated. It is made with coconut oil, which will liquefy at warmer room temperatures. Margarines contain hydrogenated oils that are more heat stable, which is why they soften and melt at higher temperatures.
Good
Really like this butter
Hopefully it’s healthy
Love it
I just purchased a tub of this “butter” and it surprised me! It spreads easily and it tastes so good! The color is different from the real thing, but it made with oat milk, so that is to be expected! I haven’t left mine out so I never noticed the separation issue, but as long as it’s in the fridge it has a great texture and consistency!
Fine, but I prefer Earth Balance
I was sad to find it separates very quickly if left out of the refrigerator. I thought I’d set it out to soften for a bit and it completely liquified. I was able to refrigerate and remix and it smells/tastes the same, but it wasn’t pleasant to open a tub of liquid planning to spread on toast. The flavor is fine, nothing amazing.
wonderful flavor
I use it on all kinds of foods–it has a rich flavor and pleasing texture. It spreads well. It does separate if left out to warm but can be mixed back together easily.
