Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors

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Her European Style Cultured Vegan Butter is already the best selling butter alternative on the market, but Miyoko can’t resist spreading more plant-based love around. Miyoko’s Vegan Oatmilk Butter is now available in tubs and is made without dairy and nuts!

Miyoko's Oatmilk Vegan Butter - cultured dairy-free butter alternative made with oat milk. We have ingredients, ratings, reviews, and more.

Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors

You might have noticed that the two varieties look slightly different. Miyoko’s multi-purpose Hint of Salt Oatmilk Butter is being sold in a larger 12-ounce tub, while the flavorful Garlic Parm is available in 7-ounce tubs.

Don’t forget to leave your review and rating below once you’ve bought and tried this product. It helps others make an informed purchasing decision.

Hint of Salt

Miyoko's Oatmilk Vegan Butter - cultured dairy-free butter alternative made with oat milk. We have ingredients, ratings, reviews, and more.Ingredients: organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic sunflower lecithin, sea salt, organic cultured sugar, lactic acid, natural flavors derived from oregano, flaxseed and plums.*

Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

Garlic Parm

Miyoko's Oatmilk Vegan Butter - cultured dairy-free butter alternative made with oat milk. We have ingredients, ratings, reviews, and more.Ingredients: organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic garlic, nutritional yeast, organic sunflower lecithin, sea salt, organic cultured sugar, organic parsley, lactic acid, natural flavors derived from oregano, flaxseed and plums.*

Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

Miyoko's Oatmilk Vegan Butter - cultured dairy-free butter alternative made with oat milk. We have ingredients, ratings, reviews, and more.

More Facts on Miyoko’s Vegan Oatmilk Butter

Price: $5.99 per tub.

Availability: Miyoko’s Vegan Oatmilk Butter is launching in Whole Foods stores in the U.S., with further store distribution expected later in the year. It’s also available to purchase online direct from the Miyoko’s website (below).

Certifications: Miyoko’s Vegan Oatmilk Butter is Certified Organic.

Dietary Notes: By ingredients, Miyoko’s Vegan Oatmilk Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Miyoko’s website at miyokos.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

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Rated 3.6 out of 5
3.6 out of 5 stars (based on 8 reviews)
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What Others Are Saying ...

Turned liquid overnight!

Rated 1 out of 5
August 17, 2021

I left the Oat Milk hint of Sea Salt vegan butter out over night and now it’s liquid. Should I return it, is it suppose to do that? Within expiration date.

Avatar for Bertha Ansley
Bertha Ansley

Response from Go Dairy Free

It is supposed to be kept refrigerated. It is made with coconut oil, which will liquefy at warmer room temperatures. Margarines contain hydrogenated oils that are more heat stable, which is why they soften and melt at higher temperatures.

Good

Rated 4 out of 5
June 25, 2021

Really like this butter
Hopefully it’s healthy

Avatar for Deb
Deb

Love it

Rated 5 out of 5
May 2, 2021

I just purchased a tub of this “butter” and it surprised me! It spreads easily and it tastes so good! The color is different from the real thing, but it made with oat milk, so that is to be expected! I haven’t left mine out so I never noticed the separation issue, but as long as it’s in the fridge it has a great texture and consistency!

Avatar for Carol
Carol

Fine, but I prefer Earth Balance

Rated 3 out of 5
March 21, 2021

I was sad to find it separates very quickly if left out of the refrigerator. I thought I’d set it out to soften for a bit and it completely liquified. I was able to refrigerate and remix and it smells/tastes the same, but it wasn’t pleasant to open a tub of liquid planning to spread on toast. The flavor is fine, nothing amazing.

Avatar for Laura
Laura

wonderful flavor

Rated 5 out of 5
August 7, 2020

I use it on all kinds of foods–it has a rich flavor and pleasing texture. It spreads well. It does separate if left out to warm but can be mixed back together easily.

Avatar for Amanda Kirk
Amanda Kirk

Next best thing to Real butter

Rated 5 out of 5
July 23, 2020

I am allergic to the protein in dairy. I love real butter so finding this “butter” was the best find! I’m a user of the coconut butter but this soft spread is awesome!

Avatar for Jenny
Jenny

Delicious

Rated 5 out of 5
July 5, 2020

So happy to have another option with slightly less fat from Miyokos. It’s delicious!!!

Avatar for Jessica Hammon
Jessica Hammon

GROSS

Rated 1 out of 5
June 18, 2020

this stuff is disgusting not at all what I was expecting I am very very very disappointed. I thought it would be great so I ordered 4 tubs and I feel sick at the smell, look, and especially taste of this nasty stuff.

Avatar for Renee
Renee

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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