Updated November 2022! Her European Style Cultured Vegan Butter is already the best selling butter alternative on the market, but Miyoko can’t resist spreading more plant-based love around. Miyoko’s Vegan Oatmilk Butter is now available in tubs and is made without dairy and nuts!
Miyoko’s Vegan Oatmilk Butter is Cultured in Two Spreadable Flavors
There are some changes on the way with Miyoko’s Oatmilk Butter. As you might notice, the package above looks a bit different from the one below. It seems the Garlic Parm is being discontinued, and the regular has had some image changes, and no longer bears organic and kosher certifications.
Original
Ingredients: organic high oleic sunflower oil, organic cultured whole grain oat milk (filtered water, organic oats, cultures), organic coconut oil, contains less than 2% of: organic sunflower lecithin, sea salt, mushroom extract, natural flavors derived from oregano, flaxseed, and plums, organic fruit and vegetable juice (color), organic turmeric (color).*
Nutrition (per 1 tablespoon): 80 calories, 9g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Discontinued Varieties
The Garlic Parm flavor of Miyoko’s Oatmilk Butter is being phased out. And the original is no longer called “Hint of Salt.”
More Facts on Miyoko’s Vegan Oatmilk Butter
- Price: $5.99 per 12-ounce tub
- Availability: Miyoko’s Vegan Oatmilk Butter is available at Walmart, Whole Foods, Kroger stores, and other grocers in the U.S.
- Certifications: Miyoko’s Vegan Oatmilk Butter was Certified Organic and Kosher D.E., but these certifications are no longer showing on the packages that we viewed.
- Dietary Notes: By ingredients, Miyoko’s Vegan Oatmilk Butter is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Next best thing to Real butter
I am allergic to the protein in dairy. I love real butter so finding this “butter” was the best find! I’m a user of the coconut butter but this soft spread is awesome!
Delicious
So happy to have another option with slightly less fat from Miyokos. It’s delicious!!!
GROSS
this stuff is disgusting not at all what I was expecting I am very very very disappointed. I thought it would be great so I ordered 4 tubs and I feel sick at the smell, look, and especially taste of this nasty stuff.
