Miyoko’s Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar

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Now you can create your own brew pub experience with Miyoko’s Vegan Roadhouse Cheese Spread. Just grab your favorite local beers and some big soft pretzels to taste test your way through a flight of all three dairy-free varieties. They’re cheddar-inspired in flavor, but with a spreadable, cream cheese-like consistency.

Miyoko's Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar - review, ingredients, and more info - all dairy-free, plant-based, soy-free, and organic

Miyoko’s Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar

Cheddar is probably the easiest cheese to mimic dairy-free, so I wasn’t surprised to read many rave reviews about these spreads. But don’t hesitate to share your tasting notes – leave your review and rating below.

Cheers to Cheddah

This baseline variety is great on sandwiches, with cut vegetables or crackers, or melted into a sauce. We think it could even make a good dairy-free “mac and cheese.”

Miyoko's Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar - review, ingredients, and more info - all dairy-free, plant-based, soy-free, and organicIngredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), natural flavors, nutritional yeast, sea salt, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*

Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.*

Biergarten Garlic Chive

I’m honestly not sure what correlates garlic and chives to a biergarten specifically, but I’m sure this flavor is wonderful with beer and pretzels.

Miyoko's Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar - review, ingredients, and more info - all dairy-free, plant-based, soy-free, and organicIngredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), organic chives, organic garlic, natural flavors, nutritional yeast, sea salt, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*

Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*

Spicy Revolution

If you like some heat, then go for this chili-spiked version. We haven’t tried it yet, but it’s reportedly spicy without being too hot.

Miyoko's Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar - review, ingredients, and more info - all dairy-free, plant-based, soy-free, and organicIngredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), natural flavors, nutritional yeast, organic chiles, sea salt, organic onions, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*

Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*

More Facts on Miyoko’s Vegan Roadhouse Cheese Spreads

Price: $6.99 per 8-ounce tub

Availability: Miyoko’s Vegan Roadhouse Cheese Spreads are available in the refrigerated section of grocers throughout the U.S. They are most readily available in natural food markets, but you might spot them in some mainstream stores, too.

Certifications: Miyoko’s Vegan Roadhouse Cheese Spreads are Certified Organic.

Dietary Notes: By ingredients, Miyoko’s Vegan Roadhouse Cheese Spreads are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Miyoko’s website at miyokos.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

3.8
Rated 3.8 out of 5
3.8 out of 5 stars (based on 10 reviews)
Excellent70%
Very good0%
Average0%
Poor0%
Terrible30%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Nope. I can make it better yourself

Rated 1 out of 5
January 14, 2021

Whoever approved this product does not have refined taste buds.
For the price I can make I own, make it taste better and enjoy it so much more.

Anastacia

Can't live without!

Rated 5 out of 5
November 25, 2020

Roadhouse Cheddar plus a few vegan cheese shreds makes THEE BEST grilled cheese you’ve ever had. And that’s saying something as I was used to some good aged cheeses before going vegan, so I am beyond surprised to be thoroughly enjoying this faux cheese. The tang some reviewers complain about is exactly what’s need when cooking with vegan cheese. We all know good vegan cheeses aren’t easy on the wallet, so with this ultra cultured spread you can add less and still deliver that punch of cheese flavor to pastas, grilled cheese, etc.

Emily

YUM

Rated 5 out of 5
May 2, 2020

I love the Roadhouse Cheddar and the Spicey Roadhouse. I’ve missed cheese spreads since going vegan.

novajen

Cheers to cheddah

Rated 5 out of 5
March 28, 2020

Absolutely delicious. Spreads easily. Has the definite tats of cheddar. Very smooth and creamy. Makes going dairy free a joy. Thank you miyoko’s?❤️

Eilene Julian

AMAZING CHEDDAH!

Rated 5 out of 5
January 26, 2020

I decided to go plant-based 5 months ago and Miyoko’s “cheeses” have made it sooo easy and tasty! LOVE LOVE LOVE the cheddah! It tastes exactly like a sharp cheddar. Great as a grilled cheese, spread or mac n’ cheese. I don’t know how she does it. My tastebuds are in heaven! This “cheese” is only surpassed by Miyoko’s mozzarella. Oh my! Eggplant has never paired so well with a veggie!
As for the “acidic” and “sour” reviews, that’s what sharp cheddar tastes like. It’s definitely not overwhelming and is true to the classic cheddar flavor. If you want mild cheddar, try some American Cheese 🙁

Joanne

Finally an actual cheddar taste!

Rated 5 out of 5
October 6, 2019

I always recommend the Cheers to Cheddah flavor to vegan-curious individuals. Finally a product that has a sharp taste to it; so many cheddar products taste more like American cheese to me or are just too mild to be interesting. My suggestion is combine this cheese with a meltable one like Daiya or Follow your heart cheddar on a grilled cheese sandwich and it’ll make your taste buds sing!

Josephine

Absolutely DISGUSTING

Rated 1 out of 5
September 18, 2019

I am returning the “Miyoko’s Vegan Roadhouse Cheese Spread (Cheers to Cheddah which should be called TEARS to Cheddah!). It tastes like apple cider vinegar and is overpoweringly SOUR. I am sooooo dissapointed. Buyer Beware!!!! Kiss your palate good bye on this one.

Phoebe

Love it!

Rated 5 out of 5
August 18, 2019

This tastes great and also feels great to eat. It has a lot of wonderful probiotics from miso and koji but it doesn’t taste, “heathy” per se, rather it is something a bit decadent that I really look forward to eating. I love it on a great sourdough bread – in stead of a dairy cheese sandwich for lunch. This variety is like a hybrid between two of my favorites: the roadhouse and the chive. I’m very thankful to Miyoko and her team. I don’t like most vegan cheeses but I love theirs!

N

I find Miyokos to be very acidic

Rated 1 out of 5
May 19, 2019

Flavor is Ok for one bite then it becomes very sour to me and irritates the roof of my mouth. I find the active cultures in it to be too overpowering.

Lana Frye

Endlessly Versatile

Rated 5 out of 5
April 4, 2019

I’ve used these spreads in all sorts of ways…
-Slathered between two slices of bread and toasted for grilled cheese sandwiches
-Toss with pasta and a bit of non-dairy milk for mac and cheese
-Mixed with a bit of salsa for queso dip
-Heated with a touch of white wine for fondue
You can do no wrong with any of the flavors. I try to keep a tub on hand at all times for instantly cheesy meals, snacks, and savory treats!

Hannah

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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