Now you can create your own brew pub experience with Miyoko’s Vegan Roadhouse Cheese Spread. Just grab your favorite local beers and some big soft pretzels to taste test your way through a flight of all three dairy-free varieties. They’re cheddar-inspired in flavor, but with a spreadable, cream cheese-like consistency.
Miyoko’s Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar
Cheddar is probably the easiest cheese to mimic dairy-free, so I wasn’t surprised to read many rave reviews about these spreads. But don’t hesitate to share your tasting notes – leave your review and rating below.
Cheers to Cheddah
This baseline variety is great on sandwiches, with cut vegetables or crackers, or melted into a sauce. We think it could even make a good dairy-free “mac and cheese.”
Ingredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), natural flavors, nutritional yeast, sea salt, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.*
Biergarten Garlic Chive
I’m honestly not sure what correlates garlic and chives to a biergarten specifically, but I’m sure this flavor is wonderful with beer and pretzels.
Ingredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), organic chives, organic garlic, natural flavors, nutritional yeast, sea salt, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*
Spicy Revolution
If you like some heat, then go for this chili-spiked version. We haven’t tried it yet, but it’s reportedly spicy without being too hot.
Ingredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), natural flavors, nutritional yeast, organic chiles, sea salt, organic onions, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*
More Facts on Miyoko’s Vegan Roadhouse Cheese Spreads
Price: $6.99 per 8-ounce tub
Availability: Miyoko’s Vegan Roadhouse Cheese Spreads are available in the refrigerated section of grocers throughout the U.S. They are most readily available in natural food markets, but you might spot them in some mainstream stores, too.
Certifications: Miyoko’s Vegan Roadhouse Cheese Spreads are Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Roadhouse Cheese Spreads are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Love it!
This tastes great and also feels great to eat. It has a lot of wonderful probiotics from miso and koji but it doesn’t taste, “heathy” per se, rather it is something a bit decadent that I really look forward to eating. I love it on a great sourdough bread – in stead of a dairy cheese sandwich for lunch. This variety is like a hybrid between two of my favorites: the roadhouse and the chive. I’m very thankful to Miyoko and her team. I don’t like most vegan cheeses but I love theirs!
I find Miyokos to be very acidic
Flavor is Ok for one bite then it becomes very sour to me and irritates the roof of my mouth. I find the active cultures in it to be too overpowering.
Endlessly Versatile
I’ve used these spreads in all sorts of ways…
-Slathered between two slices of bread and toasted for grilled cheese sandwiches
-Toss with pasta and a bit of non-dairy milk for mac and cheese
-Mixed with a bit of salsa for queso dip
-Heated with a touch of white wine for fondue
You can do no wrong with any of the flavors. I try to keep a tub on hand at all times for instantly cheesy meals, snacks, and savory treats!
