Now you can create your own brew pub experience with Miyoko’s Vegan Roadhouse Cheese Spread. Just grab your favorite local beers and some big soft pretzels to taste test your way through a flight of all three dairy-free varieties. They’re cheddar-inspired in flavor, but with a spreadable, cream cheese-like consistency.
Miyoko’s Vegan Roadhouse Cheese Spreads Show the Soft Side of Cheddar
Cheddar is probably the easiest cheese to mimic dairy-free, so I wasn’t surprised to read many rave reviews about these spreads. But don’t hesitate to share your tasting notes – leave your review and rating below.
Cheers to Cheddah
This baseline variety is great on sandwiches, with cut vegetables or crackers, or melted into a sauce. We think it could even make a good dairy-free “mac and cheese.”
Ingredients: organic cashews, filtered water, organic coconut oil, organic rice miso (organic rice, water, salt, alcohol, koji culture), natural flavors, nutritional yeast, sea salt, vegetable juice for color, organic yeast extract, cultures. Contains: cashews and coconut.*
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.*
Biergarten Garlic Chive
I’m honestly not sure what correlates garlic and chives to a biergarten specifically, but I’m sure this flavor is wonderful with beer and pretzels.
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*
Spicy Revolution
If you like some heat, then go for this chili-spiked version. We haven’t tried it yet, but it’s reportedly spicy without being too hot.
Nutrition (per 1-ounce serving): 100 calories, 9g fat, 4g carbs, <1g fiber, 1g sugars, 2g protein.*
More Facts on Miyoko’s Vegan Roadhouse Cheese Spreads
Price: $6.99 per 8-ounce tub
Availability: Miyoko’s Vegan Roadhouse Cheese Spreads are available in the refrigerated section of grocers throughout the U.S. They are most readily available in natural food markets, but you might spot them in some mainstream stores, too.
Certifications: Miyoko’s Vegan Roadhouse Cheese Spreads are Certified Organic.
Dietary Notes: By ingredients, Miyoko’s Vegan Roadhouse Cheese Spreads are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*
For More Product Information: Visit the Miyoko’s website at miyokos.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
no
miyokos is consistently a hard pass. everything from the brand is gross but these are definitely inedible. i cannot conjure up the english words to full express how gross it is.
Amazing
I’m not vegan or dairy free. I’m just a vegetarian who occasionally tries new things. I don’t know how Miyoko did it but this tastes exactly like non-vegan cheddar beer dip. Exactly. 100%. You have the sharpness and the creaminess of the cheddar and the yeasty tang of beer while somehow containing neither. It’s witchcraft.How does this not have cheddar in it? It blows my mind. If you like regular cheddar beer dip, you will like this. If you want a more mild taste, this probably not for you. Maybe try non-dairy cream cheese?
Nope. I can make it better yourself
Whoever approved this product does not have refined taste buds.
For the price I can make I own, make it taste better and enjoy it so much more.
Can't live without!
Roadhouse Cheddar plus a few vegan cheese shreds makes THEE BEST grilled cheese you’ve ever had. And that’s saying something as I was used to some good aged cheeses before going vegan, so I am beyond surprised to be thoroughly enjoying this faux cheese. The tang some reviewers complain about is exactly what’s need when cooking with vegan cheese. We all know good vegan cheeses aren’t easy on the wallet, so with this ultra cultured spread you can add less and still deliver that punch of cheese flavor to pastas, grilled cheese, etc.
YUM
I love the Roadhouse Cheddar and the Spicey Roadhouse. I’ve missed cheese spreads since going vegan.
Cheers to cheddah
Absolutely delicious. Spreads easily. Has the definite tats of cheddar. Very smooth and creamy. Makes going dairy free a joy. Thank you miyoko’s?❤️
AMAZING CHEDDAH!
I decided to go plant-based 5 months ago and Miyoko’s “cheeses” have made it sooo easy and tasty! LOVE LOVE LOVE the cheddah! It tastes exactly like a sharp cheddar. Great as a grilled cheese, spread or mac n’ cheese. I don’t know how she does it. My tastebuds are in heaven! This “cheese” is only surpassed by Miyoko’s mozzarella. Oh my! Eggplant has never paired so well with a veggie!
As for the “acidic” and “sour” reviews, that’s what sharp cheddar tastes like. It’s definitely not overwhelming and is true to the classic cheddar flavor. If you want mild cheddar, try some American Cheese 🙁
Finally an actual cheddar taste!
I always recommend the Cheers to Cheddah flavor to vegan-curious individuals. Finally a product that has a sharp taste to it; so many cheddar products taste more like American cheese to me or are just too mild to be interesting. My suggestion is combine this cheese with a meltable one like Daiya or Follow your heart cheddar on a grilled cheese sandwich and it’ll make your taste buds sing!
Absolutely DISGUSTING
I am returning the “Miyoko’s Vegan Roadhouse Cheese Spread (Cheers to Cheddah which should be called TEARS to Cheddah!). It tastes like apple cider vinegar and is overpoweringly SOUR. I am sooooo dissapointed. Buyer Beware!!!! Kiss your palate good bye on this one.
Love it!
This tastes great and also feels great to eat. It has a lot of wonderful probiotics from miso and koji but it doesn’t taste, “heathy” per se, rather it is something a bit decadent that I really look forward to eating. I love it on a great sourdough bread – in stead of a dairy cheese sandwich for lunch. This variety is like a hybrid between two of my favorites: the roadhouse and the chive. I’m very thankful to Miyoko and her team. I don’t like most vegan cheeses but I love theirs!
